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A Comparative Analysis between Whole Chinese Yam and Peeled Chinese Yam: Their Hypolipidemic Effects via Modulation of Gut Microbiome in High-Fat Diet-Fed Mice.
- Published in:
- Nutrients, 2024, v. 16, n. 7, p. 977, doi. 10.3390/nu16070977
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- Article
Mung bean protein as an emerging source of plant protein: a review on production methods, functional properties, modifications and its potential applications.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2561, doi. 10.1002/jsfa.13107
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- Article
Protective Effects of White Kidney Bean (Phaseolus vulgaris L.) against Diet-Induced Hepatic Steatosis in Mice Are Linked to Modification of Gut Microbiota and Its Metabolites.
- Published in:
- Nutrients, 2023, v. 15, n. 13, p. 3033, doi. 10.3390/nu15133033
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- Article