The nutrients, flavour, and antioxidant analysis of different parts of Dictyophora rubrovalvata.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 1, p. 10, doi. 10.17221/130/2023-CJFS
- By:
- Publication type:
- Article
Works by Qinglin Guan
Results: 7
1
2
Effect of Frying Temperatures and Times on the Quality and Flavors of Three Varieties of Lentinus edodes.
- Published in:
- Foods, 2025, v. 14, n. 1, p. 24, doi. 10.3390/foods14010024
- By:
- Publication type:
- Article
3
Effect of Different Cooking Methods on Nutrients, Antioxidant Activities and Flavors of Three Varieties of Lentinus edodes.
- Published in:
- Foods, 2022, v. 11, n. 17, p. 2713, doi. 10.3390/foods11172713
- By:
- Publication type:
- Article
4
Effects of dietary Bopu powder supplementation on intestinal development and microbiota in broiler chickens.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1019130
- By:
- Publication type:
- Article
5
Multistep weighted least squares estimation method for improving single-point positioning accuracy.
- Published in:
- Journal of Applied Remote Sensing, 2019, v. 13, n. 3, p. 038503-1, doi. 10.1117/1.JRS.13.038503
- By:
- Publication type:
- Article
6
Low-cost versus high-grade global navigation satellite system receivers: kinematic global positioning system-BeiDou navigation satellite system single-point positioning performance evaluation for vehicular urban navigation.
- Published in:
- Journal of Applied Remote Sensing, 2019, v. 13, n. 1, p. 1, doi. 10.1117/1.JRS.13.017502
- By:
- Publication type:
- Article
7
Effects of Dietary Isoleucine Supplementation on the Production Performance, Health Status and Cecal Microbiota of Arbor Acre Broiler Chickens.
- Published in:
- Microorganisms, 2023, v. 11, n. 2, p. 236, doi. 10.3390/microorganisms11020236
- By:
- Publication type:
- Article