Works by Qin, Yuyue

Results: 51

Effects of PLA Film Incorporated with ZnO Nanoparticle on the Quality Attributes of Fresh-Cut Apple.

Published in:

Nanomaterials (2079-4991), 2017, v. 7, n. 8, p. 207, doi. 10.3390/nano7080207

By:

Wenhui Li;
Lin Li;
Yun Cao;
Tianqing Lan;
Haiyan Chen;
Yuyue Qin

Publication type:

Article

Effect of Hexadecyl Lactate as Plasticizer on the Properties of Poly( l-lactide) Films for Food Packaging Applications.

Published in:

Journal of Polymers & the Environment, 2015, v. 23, n. 3, p. 374, doi. 10.1007/s10924-014-0702-7

By:

Qin, Yuyue;
Wang, Ya;
Wu, Yan;
Zhang, Yingjie;
Li, Hongli;
Yuan, Minglong

Publication type:

Article

Preparation and Characterization of Lignin-containing Nanofibrillated Cellulose.

Published in:

BioResources, 2020, v. 15, n. 3, p. 4689, doi. 10.15376/biores.15.3.4689-4698

By:

Tianqing Lan;
Haoran Liu;
Hui Li;
Yuyue Qin;
Guojun Yue

Publication type:

Article

Formulation and evaluation of in situ forming PLA implant containing tinidazole for the treatment of periodontitis.

Published in:

Journal of Biomedical Materials Research, Part B: Applied Biomaterials, 2012, v. 100B, n. 8, p. 2197, doi. 10.1002/jbm.b.32788

By:

Qin, Yuyue;
Yuan, Minglong;
Li, Lin;
Li, Wei;
Xue, Jing

Publication type:

Article

Two new phthalide derivatives from the endophytic fungus Penicillium vulpinum isolated from Sophora tonkinensis.

Published in:

Natural Product Research, 2021, v. 35, n. 3, p. 421, doi. 10.1080/14786419.2019.1636237

By:

Qin, Yuyue;
Liu, Xiaobo;
Lin, Jing;
Huang, Jingying;
Jiang, Xiaofei;
Mo, Tuxiang;
Xu, Zhaolong;
Li, Jun;
Yang, Ruiyun

Publication type:

Article

Eremophilane sesquiterpenes from the endophytic fungus Xylaria sp. GDG-102.

Published in:

Natural Product Research, 2019, v. 33, n. 9, p. 1304, doi. 10.1080/14786419.2018.1472597

By:

Liang, Yan;
Xu, Weifeng;
Liu, Chengmei;
Zhou, Dexiong;
Liu, Xiaobo;
Qin, Yuyue;
Cao, Fei;
Li, Jun;
Yang, Ruiyun;
Qin, Jiangke

Publication type:

Article

Effects of wheat bran flour, oat flour, and Dictyophora indusiata powder on physical, chemical, sensorial, and in vitro digestibility of wheat noodles.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 12, p. 9615, doi. 10.1111/ijfs.17594

By:

Luo, Man;
Zhang, Heng;
Wang, Zhengxuan;
Brennan, Margaret;
Soteyome, Thanapop;
Qin, Yuyue;
Brennan, Charles

Publication type:

Article

Deep processing and comprehensive utilisation of edible mushroom resources.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 12, p. 9559, doi. 10.1111/ijfs.17524

By:

Zhang, Zhi‐Hong;
Yan, Jing‐Kun;
Qin, Yuyue

Publication type:

Article

The effect of Dictyophora indusiata, oats and Polygonatum kingianum on the physicochemical properties and in vitro digestion of pizza crust.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 2, p. 785, doi. 10.1111/ijfs.16834

By:

Chen, Kejun;
Brennan, Charles;
Brennan, Margaret;
Cheng, Guiguang;
Li, Lin;
Qin, Yuyue;
Chen, Haiyan

Publication type:

Article

Wheat bread fortified with Dictyophora Indusiata powder: evaluation of quality attributes, antioxidant characteristics and bread staling.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 5982, doi. 10.1111/ijfs.15940

By:

Liu, Yudi;
Zhang, Heng;
Yu, Hongda;
Li, Jiang;
Brennan, Margaret A;
Brennan, Charles S;
Qin, Yuyue

Publication type:

Article

A novel intelligent film with high stability based on chitosan/sodium alginate and coffee peel anthocyanin for monitoring minced beef freshness.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4673, doi. 10.1111/ijfs.15809

By:

Hu, Dongsheng;
Liu, Xiaogang;
Qin, Yuyue;
Yan, Jiatong;
Yang, Qiliang

Publication type:

Article

Release of clove essential oil loaded by mesoporous nano‐silica in polylactic acid‐based food packaging on postharvest preservation of white button mushroom.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 457, doi. 10.1111/ijfs.15440

By:

Zhu, Bifen;
Liu, Yudi;
Qin, Yuyue;
Chen, Haiyan;
Zhou, Linyan

Publication type:

Article

Release properties of cinnamaldehyde loaded by montmorillonite in chitosan‐based antibacterial food packaging.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 8, p. 3670, doi. 10.1111/ijfs.14912

By:

Cui, Rui;
Yan, Jiatong;
Cao, Jianxin;
Qin, Yuyue;
Yuan, Minglong;
Li, Lin

Publication type:

Article

Nonvolatile taste components, nutritional values, bioactive compounds and antioxidant activities of three wild Chanterelle mushrooms.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 8, p. 1855, doi. 10.1111/ijfs.13769

By:

Li, Xiao;
Guo, Yan;
Zhuang, Yongliang;
Qin, Yuyue;
Sun, Liping

Publication type:

Article

MULTI-SYMPLECTIC METHOD TO SIMULATE SOLITON RESONANCE OF (2+1)-DIMENSIONAL BOUSSINESQ EQUATION.

Published in:

Journal of Geometric Mechanics, 2013, v. 5, n. 3, p. 295, doi. 10.3934/jgm.2013.5.295

By:

Weipeng Hu;
Zichen Deng;
Yuyue Qin

Publication type:

Article

Effect of multiscale structure on the gas barrier properties of poly(lactic acid)/Ag nanocomposite films.

Published in:

Polymers for Advanced Technologies, 2019, v. 30, n. 7, p. 1709, doi. 10.1002/pat.4601

By:

Fan, Chunli;
Chi, Hai;
Zhang, Cheng;
Cui, Rui;
Lu, Wangwei;
Yuan, Minglong;
Qin, Yuyue

Publication type:

Article

Biodegradable poly(lactic-acid)/poly (trimethylene-carbonate)/laponite composite film: development and application to the packaging of mushrooms (Agaricus bisporus).

Published in:

Polymers for Advanced Technologies, 2015, v. 26, n. 12, p. 1600, doi. 10.1002/pat.3587

By:

Liu, Dong;
Li, Hongli;
Zhou, Guoxian;
Yuan, Minglong;
Qin, Yuyue

Publication type:

Article

Characterization of an antimicrobial poly(lactic acid) film prepared with poly(ε-caprolactone) and thymol for active packaging.

Published in:

Polymers for Advanced Technologies, 2014, v. 25, n. 9, p. 948, doi. 10.1002/pat.3332

By:

Wu, Yan;
Qin, Yuyue;
Yuan, Minglong;
Li, Lin;
Chen, Haiyan;
Cao, Jianxin;
Yang, Jiyi

Publication type:

Article

Physical, Predictive Glycaemic Response and Antioxidative Properties of Black Ear Mushroom (Auricularia auricula) Extrudates.

Published in:

2017

By:

Vallée, Margaux;
Lu, Xikun;
Narciso, Joan;
Li, Wenhui;
Qin, Yuyue;
Brennan, Margaret;
Brennan, Charles;
Vallée, Margaux;
Narciso, Joan Oñate;
Brennan, Margaret A;
Brennan, Charles S

Publication type:

journal article

Impact of Different Proportions of Purple Rice and Chanterelles Powder on Physicochemical, Sensory, and Starch Digestibility Properties in Wheat Bread.

Published in:

Foods, 2025, v. 14, n. 8, p. 1343, doi. 10.3390/foods14081343

By:

Hu, Yingrui;
Jia, Yiqing;
Li, Zhilin;
Wang, Zhishuang;
Wei, Ting;
Bi, Feifei;
Wang, Yurou;
Qin, Yuyue;
Khan, Afsar;
Liu, Yaping;
Cheng, Guiguang

Publication type:

Article

Development of Smart Films of a Chitosan Base and Robusta Coffee Peel Extract for Monitoring the Fermentation Process of Pickles.

Published in:

Foods, 2023, v. 12, n. 12, p. 2337, doi. 10.3390/foods12122337

By:

Yan, Jiatong;
Yu, Hongda;
Yang, Zhouhao;
Li, Lin;
Qin, Yuyue;
Chen, Haiyan

Publication type:

Article

Ultra-High Hydrostatic Pressure Pretreatment on White Que Zui Tea: Chemical Constituents, Antioxidant, Cytoprotective, and Anti-Inflammatory Activities.

Published in:

Foods, 2023, v. 12, n. 3, p. 628, doi. 10.3390/foods12030628

By:

Zhang, Xiaoyu;
Li, Mengcheng;
Zhen, Li;
Wang, Yudan;
Wang, Yifen;
Qin, Yuyue;
Zhang, Zhihong;
Zhao, Tianrui;
Cao, Jianxin;
Liu, Yaping;
Cheng, Guiguang

Publication type:

Article

Development of a Sodium Alginate-Based Active Package with Controlled Release of Cinnamaldehyde Loaded on Halloysite Nanotubes.

Published in:

Foods, 2021, v. 10, n. 6, p. 1150, doi. 10.3390/foods10061150

By:

Cui, Rui;
Zhu, Bifen;
Yan, Jiatong;
Qin, Yuyue;
Yuan, Mingwei;
Cheng, Guiguang;
Yuan, Minglong

Publication type:

Article

Barrier Properties and Characterizations of Poly(lactic Acid)/ZnO Nanocomposites.

Published in:

Molecules, 2020, v. 25, n. 6, p. 1310, doi. 10.3390/molecules25061310

By:

Tang, Zhenya;
Fan, Fangling;
Chu, Zhuangzhuang;
Fan, Chunli;
Qin, Yuyue;
Bikiaris, Dimitrios;
Jimenez, Alfonso

Publication type:

Article

Effect of High Pressure Treatment on Poly(lactic acid)/Nano–TiO2 Composite Films.

Published in:

Molecules, 2018, v. 23, n. 10, p. 2621, doi. 10.3390/molecules23102621

By:

Chi, Hai;
Li, Wenhui;
Fan, Chunli;
Zhang, Cheng;
Li, Lin;
Qin, Yuyue;
Yuan, Minglong

Publication type:

Article

The influence of temperature and river runoff on phytoplankton community diversity in Beibu Gulf: insight from 18 S rDNA metabarcoding analysis.

Published in:

BMC Ecology & Evolution, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12862-024-02315-1

By:

Xiong, Zheng;
Xie, Zongsheng;
Li, Haochen;
Peng, Chunyan;
Jia, Jixin;
Liu, Xiaobo;
Song, Jingjing;
Liu, Ying;
Qin, Yuyue;
Gong, Bin

Publication type:

Article

novel edible packaging film based on chitosan incorporated with persimmon peel extract for the postharvest preservation of banana.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac028

By:

(胡东升), Dongsheng Hu;
(刘小刚), Xiaogang Liu;
(覃宇悦), Yuyue Qin;
(闫加桐), Jiatong Yan;
(厉江), Jiang Li;
(杨启良), Qiliang Yang

Publication type:

Article

Characterization of Antimicrobial Poly (Lactic Acid)/Nano-Composite Films with Silver and Zinc Oxide Nanoparticles.

Published in:

Materials (1996-1944), 2017, v. 10, n. 6, p. 659, doi. 10.3390/ma10060659

By:

Zhuangzhuang Chu;
Tianrui Zhao;
Lin Li;
Jian Fan;
Yuyue Qin

Publication type:

Article

An intelligent pH indicator film based on cassava starch/polyvinyl alcohol incorporating anthocyanin extracts for monitoring pork freshness.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15822

By:

Zhu, Bifen;
Lu, Wangwei;
Qin, Yuyue;
Cheng, Guiguang;
Yuan, Minglong;
Li, Lin

Publication type:

Article

Physiochemical property changes and mineral element migration behavior of bamboo shoots during traditional fermentation process.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14784

By:

Hai Chi;
Wangwei Lu;
Guoqin Liu;
Yuyue Qin

Publication type:

Article

Evaluation of PLA nanocomposite films on physicochemical and microbiological properties of refrigerated cottage cheese.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13362

By:

Li, Wenhui;
Li, Lin;
Zhang, Heng;
Yuan, Minglong;
Qin, Yuyue

Publication type:

Article

Effect of ultrahigh‐pressure treatment on the functional properties of poly(lactic acid)/ZnO nanocomposite food packaging film.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 4925, doi. 10.1002/jsfa.11136

By:

Cui, Rui;
Fan, Chunli;
Dong, Xuelan;
Fang, Ke;
Li, Lin;
Qin, Yuyue

Publication type:

Article

Effects of high hydrostatic pressure on color, texture, microstructure, and proteins of the tilapia (Orechromis niloticus) surimi gels.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 2, p. 177, doi. 10.1111/jtxs.12572

By:

Lu, Wangwei;
Qin, Yuyue;
Ruan, Zheng

Publication type:

Article

Application of pH-indicating film containing blue corn anthocyanins on corn starch/polyvinyl alcohol as substrate for preservation of tilapia.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 4416, doi. 10.1007/s11694-022-01531-x

By:

Li, Jiang;
Zhu, Bifen;
Yu, Hongda;
Yuan, Minglong;
Chen, Haiyan;
Qin, Yuyue

Publication type:

Article

Development of pH-sensitive films based on gelatin/chitosan/nanocellulose and anthocyanins from hawthorn (Crataegus scabrifolia) fruit.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 3901, doi. 10.1007/s11694-021-00978-8

By:

Yan, Jiatong;
Cui, Rui;
Tang, Zhenya;
Wang, Yurou;
Wang, Hao;
Qin, Yuyue;
Yuan, Mingwei;
Yuan, Minglong

Publication type:

Article

Poly(lactide-co-trimethylene carbonate) and Polylactide/Polytrimethylene Carbonate Blown Films.

Published in:

International Journal of Molecular Sciences, 2014, v. 15, n. 2, p. 2608, doi. 10.3390/ijms15022608

By:

Hongli Li;
Jiangping Chang;
Yuyue Qin;
Yan Wu;
Minglong Yuan;
Yingjie Zhang

Publication type:

Article

The performance changes and migration behavior of PLA/nano‐silver composite film by high‐pressure treatment in food simulation solution.

Published in:

Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12974

By:

Liu, Yudi;
Zhu, Bifen;
Fan, Chunli;
Qin, Yuyue;
Chen, Haiyan

Publication type:

Article

Cytochalasins from endophytic Diaporthe sp. GDG-118.

Published in:

Natural Product Research, 2021, v. 35, n. 20, p. 3396, doi. 10.1080/14786419.2019.1700504

By:

Huang, Xishan;
Zhou, Dexiong;
Liang, Yan;
Liu, Xiaobo;
Cao, Fei;
Qin, Yuyue;
Mo, Tuxiang;
Xu, Zhaolong;
Li, Jun;
Yang, Ruiyun

Publication type:

Article

Development of Antimicrobial Packaging Film Made from Poly(Lactic Acid) Incorporating Titanium Dioxide and Silver Nanoparticles.

Published in:

Molecules, 2017, v. 22, n. 7, p. 1170, doi. 10.3390/molecules22071170

By:

Wenhui Li;
Cheng Zhang;
Hai Chi;
Lin Li;
Tianqing Lan;
Peng Han;
Haiyan Chen;
Yuyue Qin

Publication type:

Article

Physicochemical Properties and Microbial Quality of Tremella aurantialba Packed in Antimicrobial Composite Films.

Published in:

Molecules, 2017, v. 22, n. 3, p. 500, doi. 10.3390/molecules22030500

By:

Jian Fan;
Zhuangzhuang Chu;
Lin Li;
Tianrui Zhao;
Min Yin;
Yuyue Qin

Publication type:

Article

The Synthesis and Characterization of Hydroxyapatite-β-Alanine Modified by Grafting Polymerization of γ-Benzyl-L-glutamate-N-carboxyanhydride.

Published in:

Molecules, 2013, v. 18, n. 11, p. 13979, doi. 10.3390/molecules181113979

By:

Yukai Shan;
Yuyue Qin;
Yongming Chuan;
Hongli Li;
Minglong Yuan

Publication type:

Article

Smart Indicator Film Based on Sodium Alginate/Polyvinyl Alcohol/TiO 2 Containing Purple Garlic Peel Extract for Visual Monitoring of Beef Freshness.

Published in:

Polymers (20734360), 2023, v. 15, n. 21, p. 4308, doi. 10.3390/polym15214308

By:

Jiang, Kai;
Li, Jiang;
Brennan, Margaret;
Brennan, Charles;
Chen, Haiyan;
Qin, Yuyue;
Yuan, Mingwei

Publication type:

Article

ZnO-PLLA/PLLA Preparation and Application in Air Filtration by Electrospinning Technology.

Published in:

Polymers (20734360), 2023, v. 15, n. 8, p. 1906, doi. 10.3390/polym15081906

By:

Liu, Xinxin;
Jiang, Dengbang;
Qin, Yuyue;
Zhang, Zhihong;
Yuan, Mingwei

Publication type:

Article

The Performance Changes and Migration Behavior of PLA/Nano-TiO2 Composite Film by High-Pressure Treatment in Ethanol Solution.

Published in:

Polymers (20734360), 2020, v. 12, n. 2, p. 471, doi. 10.3390/polym12020471

By:

Tang, Zhenya;
Fan, Fangling;
Fan, Chunli;
Jiang, Kai;
Qin, Yuyue

Publication type:

Article

High Pressure Treatment for Improving Water Vapour Barrier Properties of Poly(lactic acid)/Ag Nanocomposite Films.

Published in:

Polymers (20734360), 2018, v. 10, n. 9, p. 1011, doi. 10.3390/polym10091011

By:

Chi, Hai;
Xue, Jing;
Zhang, Cheng;
Chen, Haiyan;
Li, Lin;
Qin, Yuyue

Publication type:

Article

The Quality Evaluation of Postharvest Strawberries Stored in Nano-Ag Packages at Refrigeration Temperature.

Published in:

Polymers (20734360), 2018, v. 10, n. 8, p. 894, doi. 10.3390/polym10080894

By:

Zhang, Cheng;
Li, Wenhui;
Zhu, Bifen;
Chen, Haiyan;
Chi, Hai;
Li, Lin;
Qin, Yuyue;
Xue, Jing

Publication type:

Article

Mechanical, barrier, and thermal properties of poly(lactic acid)/poly(trimethylene carbonate)/talc composite films.

Published in:

Journal of Applied Polymer Science, 2014, v. 131, n. 6, p. n/a, doi. 10.1002/app.40016

By:

Qin, Yuyue;
Yang, Jiyi;
Yuan, Minglong;
Xue, Jing;
Chao, Jianxin;
Wu, Yan;
Yuan, Mingwei

Publication type:

Article

Study on the property of mesoporous silica nanoparticles loaded with nisin for poly (lactic acid)‐based packaging film.

Published in:

Polymer Composites, 2023, v. 44, n. 10, p. 6676, doi. 10.1002/pc.27588

By:

Jiang, Kai;
Lu, Wangwei;
Zhu, Bifen;
Chen, Haiyan;
Li, Lin;
Qin, Yuyue

Publication type:

Article

Characterization of antimicrobial poly(lactic acid)/poly(trimethylene carbonate) films with cinnamaldehyde.

Published in:

Journal of Materials Science, 2015, v. 50, n. 3, p. 1150, doi. 10.1007/s10853-014-8671-8

By:

Qin, Yuyue;
Yang, Jiyi;
Xue, Jing

Publication type:

Article

Three New Antibacterial Mycophenolic Acid Derivatives from the Marine‐Derived Fungus Penicillium sp. HN‐66.

Published in:

Chemistry & Biodiversity, 2025, v. 22, n. 1, p. 1, doi. 10.1002/cbdv.202401657

By:

Mo, TuXiang;
Qin, YuYue;
Zhang, Yue;
Liang, YongBin;
Li, XiaoBao;
Li, WanShan;
Chen, GuangYing

Publication type:

Article