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Preparation and Characterization of Lignin-containing Nanofibrillated Cellulose.
- Published in:
- BioResources, 2020, v. 15, n. 3, p. 4689, doi. 10.15376/biores.15.3.4689-4698
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- Publication type:
- Article
Barrier Properties and Characterizations of Poly(lactic Acid)/ZnO Nanocomposites.
- Published in:
- Molecules, 2020, v. 25, n. 6, p. 1310, doi. 10.3390/molecules25061310
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- Publication type:
- Article
Effect of High Pressure Treatment on Poly(lactic acid)/Nano–TiO2 Composite Films.
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- Molecules, 2018, v. 23, n. 10, p. 2621, doi. 10.3390/molecules23102621
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- Publication type:
- Article
Development of Antimicrobial Packaging Film Made from Poly(Lactic Acid) Incorporating Titanium Dioxide and Silver Nanoparticles.
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- Molecules, 2017, v. 22, n. 7, p. 1170, doi. 10.3390/molecules22071170
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- Publication type:
- Article
Physicochemical Properties and Microbial Quality of Tremella aurantialba Packed in Antimicrobial Composite Films.
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- Molecules, 2017, v. 22, n. 3, p. 500, doi. 10.3390/molecules22030500
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- Publication type:
- Article
The Synthesis and Characterization of Hydroxyapatite-β-Alanine Modified by Grafting Polymerization of γ-Benzyl-L-glutamate-N-carboxyanhydride.
- Published in:
- Molecules, 2013, v. 18, n. 11, p. 13979, doi. 10.3390/molecules181113979
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- Publication type:
- Article
Poly(lactide-co-trimethylene carbonate) and Polylactide/Polytrimethylene Carbonate Blown Films.
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- International Journal of Molecular Sciences, 2014, v. 15, n. 2, p. 2608, doi. 10.3390/ijms15022608
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- Publication type:
- Article
Development of Smart Films of a Chitosan Base and Robusta Coffee Peel Extract for Monitoring the Fermentation Process of Pickles.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2337, doi. 10.3390/foods12122337
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- Publication type:
- Article
Ultra-High Hydrostatic Pressure Pretreatment on White Que Zui Tea: Chemical Constituents, Antioxidant, Cytoprotective, and Anti-Inflammatory Activities.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 628, doi. 10.3390/foods12030628
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- Publication type:
- Article
Development of a Sodium Alginate-Based Active Package with Controlled Release of Cinnamaldehyde Loaded on Halloysite Nanotubes.
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- Foods, 2021, v. 10, n. 6, p. 1150, doi. 10.3390/foods10061150
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- Publication type:
- Article
Mechanical, barrier, and thermal properties of poly(lactic acid)/poly(trimethylene carbonate)/talc composite films.
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- Journal of Applied Polymer Science, 2014, v. 131, n. 6, p. n/a, doi. 10.1002/app.40016
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- Publication type:
- Article
Effects of anthocyanin-rich Kadsura coccinea extract on the physical, antioxidant, and pH-sensitive properties of biodegradable film.
- Published in:
- Food Biophysics, 2022, v. 17, n. 3, p. 375, doi. 10.1007/s11483-022-09727-w
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- Publication type:
- Article
novel edible packaging film based on chitosan incorporated with persimmon peel extract for the postharvest preservation of banana.
- Published in:
- Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac028
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- Publication type:
- Article
An intelligent pH indicator film based on cassava starch/polyvinyl alcohol incorporating anthocyanin extracts for monitoring pork freshness.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15822
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- Publication type:
- Article
Physiochemical property changes and mineral element migration behavior of bamboo shoots during traditional fermentation process.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14784
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- Publication type:
- Article
Characterization of antimicrobial poly(lactic acid)/poly(trimethylene carbonate) films with cinnamaldehyde.
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- Journal of Materials Science, 2015, v. 50, n. 3, p. 1150, doi. 10.1007/s10853-014-8671-8
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- Publication type:
- Article
The effect of Dictyophora indusiata, oats and Polygonatum kingianum on the physicochemical properties and in vitro digestion of pizza crust.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 2, p. 785, doi. 10.1111/ijfs.16834
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- Publication type:
- Article
Wheat bread fortified with Dictyophora Indusiata powder: evaluation of quality attributes, antioxidant characteristics and bread staling.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 5982, doi. 10.1111/ijfs.15940
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- Publication type:
- Article
A novel intelligent film with high stability based on chitosan/sodium alginate and coffee peel anthocyanin for monitoring minced beef freshness.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4673, doi. 10.1111/ijfs.15809
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- Publication type:
- Article
Release of clove essential oil loaded by mesoporous nano‐silica in polylactic acid‐based food packaging on postharvest preservation of white button mushroom.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 457, doi. 10.1111/ijfs.15440
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- Publication type:
- Article
Release properties of cinnamaldehyde loaded by montmorillonite in chitosan‐based antibacterial food packaging.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 8, p. 3670, doi. 10.1111/ijfs.14912
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- Publication type:
- Article
Nonvolatile taste components, nutritional values, bioactive compounds and antioxidant activities of three wild Chanterelle mushrooms.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 8, p. 1855, doi. 10.1111/ijfs.13769
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- Publication type:
- Article
Effect of ultrahigh‐pressure treatment on the functional properties of poly(lactic acid)/ZnO nanocomposite food packaging film.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 4925, doi. 10.1002/jsfa.11136
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- Publication type:
- Article
Evaluation of PLA nanocomposite films on physicochemical and microbiological properties of refrigerated cottage cheese.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13362
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- Publication type:
- Article
Study on the property of mesoporous silica nanoparticles loaded with nisin for poly (lactic acid)‐based packaging film.
- Published in:
- Polymer Composites, 2023, v. 44, n. 10, p. 6676, doi. 10.1002/pc.27588
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- Publication type:
- Article
Effect of multiscale structure on the gas barrier properties of poly(lactic acid)/Ag nanocomposite films.
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- Polymers for Advanced Technologies, 2019, v. 30, n. 7, p. 1709, doi. 10.1002/pat.4601
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- Publication type:
- Article
Biodegradable poly(lactic-acid)/poly (trimethylene-carbonate)/laponite composite film: development and application to the packaging of mushrooms (Agaricus bisporus).
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- Polymers for Advanced Technologies, 2015, v. 26, n. 12, p. 1600, doi. 10.1002/pat.3587
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- Publication type:
- Article
Characterization of an antimicrobial poly(lactic acid) film prepared with poly(ε-caprolactone) and thymol for active packaging.
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- Polymers for Advanced Technologies, 2014, v. 25, n. 9, p. 948, doi. 10.1002/pat.3332
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- Publication type:
- Article
Characterization of Antimicrobial Poly (Lactic Acid)/Nano-Composite Films with Silver and Zinc Oxide Nanoparticles.
- Published in:
- Materials (1996-1944), 2017, v. 10, n. 6, p. 659, doi. 10.3390/ma10060659
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- Publication type:
- Article
Formulation and evaluation of in situ forming PLA implant containing tinidazole for the treatment of periodontitis.
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- Journal of Biomedical Materials Research, Part B: Applied Biomaterials, 2012, v. 100B, n. 8, p. 2197, doi. 10.1002/jbm.b.32788
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- Publication type:
- Article
The performance changes and migration behavior of PLA/nano‐silver composite film by high‐pressure treatment in food simulation solution.
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- Journal of Food Safety, 2022, v. 42, n. 3, p. 1, doi. 10.1111/jfs.12974
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- Publication type:
- Article
Effect of Hexadecyl Lactate as Plasticizer on the Properties of Poly( l-lactide) Films for Food Packaging Applications.
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- Journal of Polymers & the Environment, 2015, v. 23, n. 3, p. 374, doi. 10.1007/s10924-014-0702-7
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- Publication type:
- Article
Smart Indicator Film Based on Sodium Alginate/Polyvinyl Alcohol/TiO 2 Containing Purple Garlic Peel Extract for Visual Monitoring of Beef Freshness.
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- Polymers (20734360), 2023, v. 15, n. 21, p. 4308, doi. 10.3390/polym15214308
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- Publication type:
- Article
ZnO-PLLA/PLLA Preparation and Application in Air Filtration by Electrospinning Technology.
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- Polymers (20734360), 2023, v. 15, n. 8, p. 1906, doi. 10.3390/polym15081906
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- Publication type:
- Article
The Performance Changes and Migration Behavior of PLA/Nano-TiO2 Composite Film by High-Pressure Treatment in Ethanol Solution.
- Published in:
- Polymers (20734360), 2020, v. 12, n. 2, p. 471, doi. 10.3390/polym12020471
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- Publication type:
- Article
High Pressure Treatment for Improving Water Vapour Barrier Properties of Poly(lactic acid)/Ag Nanocomposite Films.
- Published in:
- Polymers (20734360), 2018, v. 10, n. 9, p. 1011, doi. 10.3390/polym10091011
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- Publication type:
- Article
The Quality Evaluation of Postharvest Strawberries Stored in Nano-Ag Packages at Refrigeration Temperature.
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- Polymers (20734360), 2018, v. 10, n. 8, p. 894, doi. 10.3390/polym10080894
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- Publication type:
- Article
MULTI-SYMPLECTIC METHOD TO SIMULATE SOLITON RESONANCE OF (2+1)-DIMENSIONAL BOUSSINESQ EQUATION.
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- Journal of Geometric Mechanics, 2013, v. 5, n. 3, p. 295, doi. 10.3934/jgm.2013.5.295
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- Publication type:
- Article
Effects of high hydrostatic pressure on color, texture, microstructure, and proteins of the tilapia (Orechromis niloticus) surimi gels.
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- Journal of Texture Studies, 2021, v. 52, n. 2, p. 177, doi. 10.1111/jtxs.12572
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- Publication type:
- Article
Physical, Predictive Glycaemic Response and Antioxidative Properties of Black Ear Mushroom (Auricularia auricula) Extrudates.
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- 2017
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- Publication type:
- journal article
Effects of PLA Film Incorporated with ZnO Nanoparticle on the Quality Attributes of Fresh-Cut Apple.
- Published in:
- Nanomaterials (2079-4991), 2017, v. 7, n. 8, p. 207, doi. 10.3390/nano7080207
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- Publication type:
- Article
Application of pH-indicating film containing blue corn anthocyanins on corn starch/polyvinyl alcohol as substrate for preservation of tilapia.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 4416, doi. 10.1007/s11694-022-01531-x
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- Publication type:
- Article
Development of pH-sensitive films based on gelatin/chitosan/nanocellulose and anthocyanins from hawthorn (Crataegus scabrifolia) fruit.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 3901, doi. 10.1007/s11694-021-00978-8
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- Publication type:
- Article