Found: 17
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Investigation of Antioxidant Mechanisms of Novel Peptides Derived from Asian Swamp Eel Hydrolysate in Chemical Systems and AAPH-Induced Human Erythrocytes.
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- Antioxidants, 2024, v. 13, n. 8, p. 888, doi. 10.3390/antiox13080888
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- Article
Genome-Wide Analysis of Calmodulin Binding Transcription Activator (CAMTA) Gene Family in Peach (Prunus persica L. Batsch) and Ectopic Expression of PpCAMTA1 in Arabidopsis camta2,3 Mutant Restore Plant Development.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 18, p. N.PAG, doi. 10.3390/ijms231810500
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- Article
Changes of Sensory Quality, Flavor-Related Metabolites and Gene Expression in Peach Fruit Treated by Controlled Atmosphere (CA) under Cold Storage.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 13, p. 7141, doi. 10.3390/ijms23137141
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- Article
Engineering Herbicide-Tolerance Rice Expressing an Acetohydroxyacid Synthase with a Single Amino Acid Deletion.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 4, p. 1265, doi. 10.3390/ijms21041265
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- Article
Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage.
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- Foods, 2023, v. 12, n. 17, p. 3156, doi. 10.3390/foods12173156
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- Article
Extraction, Structural Characterization, Biological Functions, and Application of Rice Bran Polysaccharides: A Review.
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- Foods, 2023, v. 12, n. 3, p. 639, doi. 10.3390/foods12030639
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- Article
Frozen-Phase High-Pressure Destruction Kinetics of Escherichia coli as Influenced by Application Mode, Substrate, and Enrichment Medium.
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- Foods, 2022, v. 11, n. 12, p. 1801, doi. 10.3390/foods11121801
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- Article
Effects of Different Fumigant Preservatives on Antioxidant Capacity of 'Kyoho' Grapre.
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- Agricultural Biotechnology (2164-4993), 2022, v. 11, n. 3, p. 45
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- Article
Effects of slightly acidic electrolyzed water on the quality and antioxidant capacity of fresh red waxy corn during postharvest cold storage.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1428394
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- Article
Impact of ethanol vapor treatment on the quality of water bamboo (Zizania caduciflora L.) shoots during cold storage.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfpp.16494
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- Article
Optimising decolourization and nitrogen component properties of corn protein hydrolysate: impact of activated carbon dosage and pH.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 2917, doi. 10.1111/ijfs.16999
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- Article
Physical properties and hypoglycaemic activity of biscuits as affected by the addition of stigma maydis extract.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 1, p. 387, doi. 10.1111/ijfs.15885
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- Article
Metabolism of Carotenoids and β-Ionone Are Mediated by Carotenogenic Genes and PpCCD4 Under Ultraviolet B Irradiation and During Fruit Ripening.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.814677
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- Article
Utilisation of waste Agaricus bisporus and Torreya grandis as potential natural additive coating in Agaricus bisporus preservation.
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- Czech Journal of Food Sciences, 2022, v. 40, n. 3, p. 195, doi. 10.17221/91/2020-CJFS
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- Article
Recent Developments in Molecular Characterization, Bioactivity, and Application of Arabinoxylans from Different Sources.
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- Polymers (20734360), 2023, v. 15, n. 1, p. 225, doi. 10.3390/polym15010225
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- Article
Molecular characterization, rheological properties, and prebiotic properties of arabinoxylans from waxy and sweet corn cobs.
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- Cereal Chemistry, 2024, v. 101, n. 3, p. 493, doi. 10.1002/cche.10747
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- Article
A comparative evaluation of nutritional characteristics, physical properties, and volatile profiles of sweet corn subjected to different drying methods.
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- Cereal Chemistry, 2022, v. 99, n. 2, p. 405, doi. 10.1002/cche.10507
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- Article