Found: 5
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Quality improvement of freeze‐dried carrots as affected by sugar‐osmotic and hot‐air pre‐treatments.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16819
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- Article
Quality assessment and variety classification of seed‐used pumpkin by‐products: Potential values to deep processing.
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- Food Science & Nutrition, 2019, v. 7, n. 12, p. 4095, doi. 10.1002/fsn3.1276
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- Article
Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9958414
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- Article
Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis.
- Published in:
- Foods, 2022, v. 11, n. 3, p. 421, doi. 10.3390/foods11030421
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- Article
Assessment of Anticaking Agent on Caking Behavior of Jujube Amorphous Powder via Glass Transition and State Diagram.
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- Food & Bioprocess Technology, 2020, v. 13, n. 9, p. 1588, doi. 10.1007/s11947-020-02493-y
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- Article