Improving the Properties of Laccase Through Heterologous Expression and Protein Engineering.
- Published in:
- Microorganisms, 2025, v. 13, n. 6, p. 1422, doi. 10.3390/microorganisms13061422
- By:
- Publication type:
- Article
Works by Qian, Jingya
Results: 26
1
2
Seed Priming with 2,4-Epibrassionolide Enhances Seed Germination and Heat Tolerance in Rice by Regulating the Antioxidant System and Plant Hormone Signaling Pathways.
- Published in:
- Antioxidants, 2025, v. 14, n. 2, p. 242, doi. 10.3390/antiox14020242
- By:
- Publication type:
- Article
3
Highly Efficient Degradation of 2-Methylisoborneol by Laccase Assisted by a Micro-Electric Field.
- Published in:
- Catalysts (2073-4344), 2024, v. 14, n. 9, p. 649, doi. 10.3390/catal14090649
- By:
- Publication type:
- Article
4
Removal of Taste and Odor Compounds from Water: Methods, Mechanism and Prospects.
- Published in:
- Catalysts (2073-4344), 2023, v. 13, n. 10, p. 1356, doi. 10.3390/catal13101356
- By:
- Publication type:
- Article
5
Nutritional Requirements for the Mycelial Biomass and Exopolymer Production by Hericium erinaceus CZ-2.
- Published in:
- Food Technology & Biotechnology, 2007, v. 45, n. 4, p. 389
- By:
- Publication type:
- Article
6
Optimization of the nutritional constituents for ergosterol peroxide production by Paecilomycescicadae based on the uniform design and mathematical model.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-09773-x
- By:
- Publication type:
- Article
7
Application and Possible Mechanism of Microbial Fermentation and Enzyme Catalysis in Regulation of Food Flavour.
- Published in:
- Foods, 2025, v. 14, n. 11, p. 1909, doi. 10.3390/foods14111909
- By:
- Publication type:
- Article
8
Proteomic Analysis of Listeria monocytogenes Subjected to Pulsed Magnetic Field.
- Published in:
- Foods, 2025, v. 14, n. 11, p. 1871, doi. 10.3390/foods14111871
- By:
- Publication type:
- Article
9
Clarification of Sugarcane Juice Catalyzed by Magnetic Immobilized Laccase Intensified by Alternating Magnetic Field.
- Published in:
- Foods, 2025, v. 14, n. 3, p. 444, doi. 10.3390/foods14030444
- By:
- Publication type:
- Article
10
Inactivation of Pichia membranaefaciens in Soybean Paste by Dual-Frequency and Moderate Thermosonication.
- Published in:
- Foods, 2024, v. 13, n. 22, p. 3600, doi. 10.3390/foods13223600
- By:
- Publication type:
- Article
11
Application of Immobilized Enzymes in Juice Clarification.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4258, doi. 10.3390/foods12234258
- By:
- Publication type:
- Article
12
Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 4027, doi. 10.3390/foods12214027
- By:
- Publication type:
- Article
13
Impact of pulsed magnetic field treatment on enzymatic inactivation and quality of cloudy apple juice.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 8, p. 2982, doi. 10.1007/s13197-020-04801-y
- By:
- Publication type:
- Article
14
Ultrasound-Assisted Detoxification of Free Gossypol from Cottonseed Meal.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12265
- By:
- Publication type:
- Article
15
Phytic Acid Enhances Biocontrol Activity of Rhodotorula mucilaginosa against Penicillium expansum Contamination and Patulin Production in Apples.
- Published in:
- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01296
- By:
- Publication type:
- Article
16
Effects of ultrasound combined with mild heat and potassium sorbate on Pichia membranaefaciens and the quality of soy sauce.
- Published in:
- Flavour & Fragrance Journal, 2023, v. 38, n. 5, p. 368, doi. 10.1002/ffj.3752
- By:
- Publication type:
- Article
17
A preliminary study on polysaccharide extraction, purification, and antioxidant properties of sugar-rich filamentous microalgae Tribonema minus.
- Published in:
- Journal of Applied Phycology, 2022, v. 34, n. 6, p. 2755, doi. 10.1007/s10811-021-02630-w
- By:
- Publication type:
- Article
18
Optimization and synergistic enhancement of microalgae productivity in laboratory raceway ponds via co-regulation of automated light-supplemented mixers and electric field system.
- Published in:
- Biotechnology for Biofuels & Bioproducts, 2025, v. 18, n. 1, p. 1, doi. 10.1186/s13068-025-02658-x
- By:
- Publication type:
- Article
19
Exogenous Betaine Enhances the Protrusion Vigor of Rice Seeds under Heat Stress by Regulating Plant Hormone Signal Transduction and Its Interaction Network.
- Published in:
- Antioxidants, 2022, v. 11, n. 9, p. 1792, doi. 10.3390/antiox11091792
- By:
- Publication type:
- Article
20
Proteomics Analyses and Morphological Structure of Bacillus subtilis Inactivated by Pulsed Magnetic Field.
- Published in:
- Food Biophysics, 2016, v. 11, n. 4, p. 436, doi. 10.1007/s11483-016-9444-5
- By:
- Publication type:
- Article
21
Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents.
- Published in:
- Food Biophysics, 2016, v. 11, n. 4, p. 429, doi. 10.1007/s11483-016-9442-7
- By:
- Publication type:
- Article
22
Exogenous Melatonin Enhances Rice Blast Disease Resistance by Promoting Seedling Growth and Antioxidant Defense in Rice.
- Published in:
- International Journal of Molecular Sciences, 2025, v. 26, n. 3, p. 1171, doi. 10.3390/ijms26031171
- By:
- Publication type:
- Article
23
Optimization of the nutritional constituents for ergosterol peroxide production by Paecilomycescicadae based on the uniform design and mathematical model.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-09773-x
- By:
- Publication type:
- Article
24
Advancements in the Research on the Preparation of Isoamyl Acetate Catalyzed by Immobilized Lipase.
- Published in:
- Materials (1996-1944), 2025, v. 18, n. 11, p. 2476, doi. 10.3390/ma18112476
- By:
- Publication type:
- Article
25
Research Progress on the Application of Nanoenzyme Electrochemical Sensors for Detecting Zearalenone in Food.
- Published in:
- Nanomaterials (2079-4991), 2025, v. 15, n. 10, p. 712, doi. 10.3390/nano15100712
- By:
- Publication type:
- Article
26
Effects of pulsed magnetic field on microbial and enzymic inactivation and quality attributes of orange juice.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15533
- By:
- Publication type:
- Article