Works by Qi, Baokun

Results: 36

Characterizing the Structural and Functional Properties of Soybean Protein Extracted from Full-Fat Soybean Flakes after Low-Temperature Dry Extrusion.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3265, doi. 10.3390/molecules23123265

By:

Ma, Wenjun;
Xie, Fengying;
Zhang, Shuang;
Wang, Huan;
Hu, Miao;
Sun, Yufan;
Zhong, Mingming;
Zhu, Jianyu;
Qi, Baokun;
Li, Yang

Publication type:

Article

Preparation of Soybean Oil Body Complex Emulsions by Ultrasonic Treatment and Transport of β-Carotene.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 21, p. 45, doi. 10.13386/j.issn1002-0306.2023110055

By:

WANG Zhenxiao;
LIAO Yi;
YU Jiaye;
QI Baokun;
WANG Shuai;
IRINA Sergeeva;
LI Yang

Publication type:

Article

Recent Advances in Protein-Based Multilayer Emulsions: Fabrication, Characterization, and Applications: A Review.

Published in:

Food Reviews International, 2023, v. 39, n. 8, p. 5666, doi. 10.1080/87559129.2022.2090576

By:

Yan, Shizhang;
Zhang, Shuang;
Zhu, Huaping;
Qi, Baokun;
Li, Yang

Publication type:

Article

Hydrocolloids as Promising Additives for Food Formulation Consolidation: A Short Review.

Published in:

Food Reviews International, 2023, v. 39, n. 3, p. 1433, doi. 10.1080/87559129.2021.1934004

By:

Koko, Marwa Y.F.;
Hassanin, Hinawi A.M.;
Qi, Baokun;
Han, Lu;
Lu, Keyang;
Rokayya, Sami;
Harimana, Yves;
Zhang, Shuang;
Li, Yang

Publication type:

Article

Effect of Oxidation on Quality of Chiba Tofu Produced by Soy Isolate Protein When Subjected to Storage.

Published in:

Foods, 2020, v. 9, n. 12, p. 1877, doi. 10.3390/foods9121877

By:

Xu, Yue;
Wang, Zhongjiang;
Qi, Baokun;
Ran, Anqi;
Guo, Zengwang;
Jiang, Lianzhou

Publication type:

Article

A Study of Structural Change during In Vitro Digestion of Heated Soy Protein Isolates.

Published in:

Foods, 2019, v. 8, n. 12, p. 594, doi. 10.3390/foods8120594

By:

Tian, Tian;
Teng, Fei;
Zhang, Shuang;
Qi, Baokun;
Wu, Changling;
Zhou, Yan;
Li, Liang;
Wang, Zhongjiang;
Li, Yang

Publication type:

Article

Development of high‐internal‐phase emulsions stabilized by soy protein isolate–dextran complex for the delivery of quercetin.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6273, doi. 10.1002/jsfa.11976

By:

Du, Xiaoqian;
Hu, Miao;
Liu, Guannan;
Yan, Shizhang;
Qi, Baokun;
Zhang, Shuang;
Huang, Yuyang;
Li, Yang;
Chen, Hao;
Zhu, Xiuqing

Publication type:

Article

Stability and digestibility of encapsulated lycopene in different emulsion systems stabilized by acid‐modified soybean lipophilic protein.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 6146, doi. 10.1002/jsfa.11968

By:

Sun, Yuanda;
Zhong, Mingming;
Sun, Yufan;
Li, Yang;
Qi, Baokun;
Jiang, Lianzhou

Publication type:

Article

Soy/whey protein isolates: interfacial properties and effects on the stability of oil‐in‐water emulsions.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 1, p. 262, doi. 10.1002/jsfa.10638

By:

Zhang, Xiaoying;
Zhang, Shuang;
Xie, Fengying;
Han, Lu;
Li, Liang;
Jiang, Lianzhou;
Qi, Baokun;
Li, Yang

Publication type:

Article

Effect of ultrasound treatment on the wet heating Maillard reaction between mung bean [ Vigna radiate (L.)] protein isolates and glucose and on structural and physico-chemical properties of conjugates.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1532, doi. 10.1002/jsfa.7255

By:

Wang, Zhongjiang;
Han, Feifei;
Sui, Xiaonan;
Qi, Baokun;
Yang, Yong;
Zhang, Hui;
Wang, Rui;
Li, Yang;
Jiang, Lianzhou

Publication type:

Article

Secondary Structure and Subunit Composition of Soy Protein In Vitro Digested by Pepsin and Its Relation with Digestibility.

Published in:

BioMed Research International, 2016, v. 2016, p. 1, doi. 10.1155/2016/5498639

By:

Yang, Yong;
Wang, Zhongjiang;
Wang, Rui;
Sui, Xiaonan;
Qi, Baokun;
Han, Feifei;
Li, Yang;
Jiang, Lianzhou

Publication type:

Article

Stability Mechanism of Two Soybean Protein-Phosphatidylcholine Nanoemulsion Preparation Methods from a Structural Perspective: A Raman Spectroscopy Analysis.

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-43439-5

By:

Zhu, Ying;
Li, Yang;
Wu, Changling;
Teng, Fei;
Qi, Baokun;
Zhang, Xiaonan;
Zhou, Linyi;
Yu, Guoping;
Wang, Huan;
Zhang, Shuang;
Wang, Zhongjiang;
Jiang, Lianzhou

Publication type:

Article

HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, and β-Carotene) of Okra (Abelmoschus esculentus).

Published in:

Journal of Chemistry, 2014, p. 1, doi. 10.1155/2014/831357

By:

Sami, Rokayya;
Yang Li;
Baokun Qi;
Shengnan Wang;
Qiaozhi Zhang;
Feifei Han;
Ying Ma;
Jing Jing;
Lianzhou Jiang

Publication type:

Article

Heating Quality and Stability of Aqueous Enzymatic Extraction of Fatty Acid-Balanced Oil in Comparison with Other Blended Oils.

Published in:

Journal of Chemistry, 2014, p. 1, doi. 10.1155/2014/530787

By:

Yang Li;
Dan Li;
Baokun Qi;
Sami Rokayya;
Wenjun Ma;
Jing Liang;
Xiaonan Sui;
Yan Zhang;
Lianzhou Jiang

Publication type:

Article

Relationship between Secondary Structure and Surface Hydrophobicity of Soybean Protein Isolate Subjected to Heat Treatment.

Published in:

Journal of Chemistry, 2014, p. 1, doi. 10.1155/2014/475389

By:

Zhongjiang Wang;
Yang Li;
Lianzhou Jiang;
Baokun Qi;
Linyi Zhou

Publication type:

Article

Effect of the interaction between myofibrillar protein and heat-induced soy protein isolates on gel properties.

Published in:

CyTA: Journal of Food, 2015, v. 13, n. 4, p. 527, doi. 10.1080/19476337.2015.1011240

By:

Wang, Zhongjiang;
Liang, Jing;
Jiang, Lianzhou;
Li, Yang;
Wang, Jing;
Zhang, Hui;
Li, Dan;
Han, Feifei;
Li, Qiuhui;
Wang, Rui;
Qi, Baokun;
Sui, Xiaonan

Publication type:

Article

Effect of extruding full-fat soy flakes on trans fat content.

Published in:

2014

By:

Feng, Hongxia;
Sui, Xiaonan;
Chang, Yunhe;
Qi, Baokun;
Zhang, Yan;
Li, Yang;
Jiang, Lianzhou

Publication type:

journal article

Effect of Extruding Full-Fat Soy Flakes on Trans Fat Content.

Published in:

Scientific World Journal, 2014, p. 1, doi. 10.1155/2014/427423

By:

Hongxia Feng;
Xiaonan Sui;
Yunhe Chang;
Baokun Qi;
Yan Zhang;
Yang Li;
Lianzhou Jiang

Publication type:

Article

Optimization of Ethanol-Ultrasound-Assisted Destabilization of a Cream Recovered from Enzymatic Extraction of Soybean Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 159, doi. 10.1007/s11746-013-2352-7

By:

Li, Yang;
Sui, Xiaonan;
Qi, Baokun;
Zhang, Yan;
Feng, Hongxia;
Zhang, Yana;
Jiang, Lianzhou;
Wang, Tong

Publication type:

Article

Relationship Between Surface Hydrophobicity and Structure of Soy Protein Isolate Subjected to Different Ionic Strength.

Published in:

International Journal of Food Properties, 2015, v. 18, n. 5, p. 1059, doi. 10.1080/10942912.2013.865057

By:

Jiang, Lianzhou;
Wang, Zhongjiang;
Li, Yang;
Meng, Xianghe;
Sui, Xiaonan;
Qi, Baokun;
Zhou, Linyi

Publication type:

Article

Conjugation Induced by Wet-Heating of Gelatin and Low Methoxyl Pectin Improves the Properties and Stability of Microcapsules Prepared by Complex Coacervation.

Published in:

Food Biophysics, 2023, v. 18, n. 1, p. 95, doi. 10.1007/s11483-022-09754-7

By:

Muhoza, Bertrand;
Harindintwali, Jean Damascene;
Qi, Baokun;
Zhang, Shuang;
Li, Yang

Publication type:

Article

Recovery of high value‐added protein from enzyme‐assisted aqueous extraction (EAE) of soybeans by dead‐end ultrafiltration.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 858, doi. 10.1002/fsn3.936

By:

Zhang, Qiaozhi;
Li, Yang;
Wang, Zhongjiang;
Qi, Baokun;
Sui, Xiaonan;
Jiang, Lianzhou

Publication type:

Article

Effect of Spray-Drying and Freeze-Drying on the Properties of Soybean Hydrolysates.

Published in:

Journal of Chemistry, 2020, p. 1, doi. 10.1155/2020/9201457

By:

Wang, Huan;
Tong, Xiaohong;
Yuan, Yue;
Peng, Xinhui;
Zhang, Qiaozhi;
Zhang, Shuang;
Xie, Changyuan;
Zhang, Xiaoying;
Yan, Shizhang;
Xu, Jingwen;
Jiang, Lianzhou;
Qi, Baokun;
Li, Yang

Publication type:

Article

Conformational and Functional Properties of Soybean Proteins Produced by Extrusion-Hydrolysis Approach.

Published in:

International Journal of Analytical Chemistry, 2018, p. 1, doi. 10.1155/2018/9182508

By:

Ma, Wenjun;
Qi, Baokun;
Sami, Rokayya;
Jiang, Lianzhou;
Li, Yang;
Wang, Hui

Publication type:

Article

Effect of the condition of spray-drying on the properties of the polypeptide-rich powders from enzyme-assisted aqueous extraction processing.

Published in:

Drying Technology, 2019, v. 37, n. 16, p. 2105, doi. 10.1080/07373937.2018.1563104

By:

Wang, Huan;
Sun, Yufan;
Li, Yang;
Tong, Xiaohong;
Regenstein, Joe M.;
Huang, Yuyang;
Ma, Wenjun;
Sami, Rokayya;
Qi, Baokun;
Jiang, Lianzhou

Publication type:

Article

Effect of pH on the structure and emulsification properties of ultrasonicated water‐soluble protein from Moringa oleifera seed.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 627, doi. 10.1111/ijfs.16662

By:

Tang, Shiqi;
Du, Qiuhan;
Li, Yang;
Qi, Baokun;
Jiang, Lianzhou;
Fu, Zhen

Publication type:

Article

Effect of pasteurization on membrane proteins and oxidative stability of oil bodies in various crops.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 3944, doi. 10.1111/ijfs.15562

By:

Wu, Lichun;
Sun, Yufan;
Kang, Mengxue;
Zhong, Mingming;
Qi, Baokun;
Li, Yang

Publication type:

Article

Effect of salt ions on an ultrasonically modified soybean lipophilic protein nanoemulsion.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6719, doi. 10.1111/ijfs.15261

By:

Wang, Diqiong;
Qi, Baokun;
Xu, Qingqing;
Zhang, Shuang;
Xie, Fengying;
Li, Yang

Publication type:

Article

Structural and physicochemical properties of soya bean protein isolate/maltodextrin mixture and glycosylation conjugates.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 10, p. 3315, doi. 10.1111/ijfs.14595

By:

Zhao, Chengbin;
Yin, Huanhuan;
Yan, Jiannan;
Qi, Baokun;
Liu, Jingsheng

Publication type:

Article

Application of ultrasound treatment for modulating the structural, functional and rheological properties of black bean protein isolates.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 4, p. 1637, doi. 10.1111/ijfs.14428

By:

Li, Liang;
Zhou, Yan;
Teng, Fei;
Zhang, Shuang;
Qi, Baokun;
Wu, Changling;
Tian, Tian;
Wang, Zhongjiang;
Li, Yang

Publication type:

Article

Thermally treated soya bean oleosomes: the changes in their stability and associated proteins.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 1, p. 229, doi. 10.1111/ijfs.14266

By:

Ding, Jian;
Xu, Zejian;
Qi, Baokun;
Liu, Zongzhong;
Yu, Liangli;
Yan, Zhang;
Jiang, Lianzhou;
Sui, Xiaonan

Publication type:

Article

In vitro Simulated Digestion and Microstructure of Peppermint Oil Nanoemulsion.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 9, p. 863, doi. 10.5650/jos.ess19102

By:

Ying Zhu;
Yan Zhou;
Tian Tian;
Zhaoyun Wang;
Baokun Qi;
Xiaoyuan Zhang;
Jishan Liu;
Yang Li;
Lianzhou Jiang;
Zhongjiang Wang

Publication type:

Article

Advance in dietary polyphenols as dipeptidyl peptidase-IV inhibitors to alleviate type 2 diabetes mellitus: aspects from structure-activity relationship and characterization methods.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 19, p. 3452, doi. 10.1080/10408398.2021.1989659

By:

Yijia Jia;
Shengbao Cai;
Muhoza, Bertrand;
Baokun Qi;
Yang Li

Publication type:

Article

Encapsulation of cinnamaldehyde: an insight on delivery systems and food applications.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 15, p. 2521, doi. 10.1080/10408398.2021.1977236

By:

Muhoza, Bertrand;
Qi, Baokun;
Harindintwali, Jean Damascene;
Koko, Marwa Yagoub Farag;
Zhang, Shuang;
Li, Yang

Publication type:

Article

Unveiling the applications of membrane proteins from oil bodies: leading the way in artificial oil body technology and other biotechnological advancements.

Published in:

Critical Reviews in Food Science & Nutrition, 2025, v. 65, n. 12, p. 2295, doi. 10.1080/10408398.2024.2331566

By:

Liao, Yi;
Wang, Zhenxiao;
Pei, Yukun;
Yan, Shizhang;
Chen, Tianyao;
Qi, Baokun;
Li, Yang

Publication type:

Article

Construction of protein-, polysaccharide- and polyphenol-based conjugates as delivery systems.

Published in:

2025

By:

Yan, Shizhang;
Regenstein, Joe M.;
Qi, Baokun;
Li, Yang

Publication type:

Literature Review