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Works matching AU Qadir, Nafiya

Results: 2

1

Cooking, Sensory Properties, Curcumin Retention, and In vitro Digestibility of Rice as Affected by Polishing and Turmeric Concentration.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200054

By:

Qadir, Nafiya;
Wani, Idrees Ahmed

Publication type:

Article

2

Physicochemical, Functional Properties, and In Vitro Digestibility Studies of Starch from Rice Cultivars Grown in Indian Temperate Region.

Published in:

Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202000188

By:

Qadir, Nafiya;
Wani, Idrees Ahmed;
Masoodi, Farooq Ahmad

Publication type:

Article