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EFFECT OF UV-C LIGHT IN THE PRESERVATION OF RAW FERMENTED BEVERAGES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 2, p. 213
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- Article
PCR revisited: a case for revalidation of PCR assays for microorganisms using identification of Campylobacter species as an exemplar.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2013, v. 5, n. 1, p. 49, doi. 10.3920/QAS2012.0158
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- Article