Connecting you to content on EBSCOhost

Works by QIN Lingxiang

Results: 4

1

Optimization of Extraction Process of Peach Gum Polysaccharide by Pressurized Alkaline Water Method and Its Immune Effect in Vitro.

Published in:

Storage & Process, 2024, n. 8, p. 58, doi. 10.3969/j.issn.1009-6221/2024.08.009

By:

TANG Yanhong;
WANG Honghui;
DING Yuchan;
QIN Lingxiang;
GAO Yuanjun;
HAN Xiuzhi

Publication type:

Article

2

Optimization of ultrasonic assisted extraction of pleurotus eryngii polysaccharide by response surface methodology and its antifatigue activity.

Published in:

China Food Additives, 2023, v. 34, n. 3, p. 273, doi. 10.19804/j.issn1006-2513.2023.03.033

By:

MA Xiaoning;
QIN Lingxiang;
DING Yuchan;
ZHAO Junfang;
GAO Yuanjun

Publication type:

Article

3

Optimization of double enzymes coupling ultra high pressure extraction process of lentinan by response surface method and its antioxidant activity.

Published in:

China Food Additives, 2022, v. 33, n. 9, p. 69, doi. 10.19804/j.issn1006-2513.2022.09.010

By:

ZHANG Caifang;
QIN Lingxiang;
ZHOU Jingqi;
ZHAO Junfang

Publication type:

Article

4

Double‐Walled Carbon Nanotubes with Dynamic Strength of over 90 GPa Enhanced by Intershell Friction.

Published in:

Advanced Materials, 2025, v. 37, n. 16, p. 1, doi. 10.1002/adma.202414643

By:

Yue, Hongjie;
Xing, Hanzheng;
Qin, Lingxiang;
Bai, Yunxiang;
Li, Xiaoyan;
Wei, Fei

Publication type:

Article