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Effects of rennets on amino acids, fatty acids and volatile flavor substances of ripe yak milk hard cheese.
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- Packaging & Food Machinery, 2024, v. 42, n. 2, p. 1, doi. 10.3969/j.issn.1005-1295.2024.02.001
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- Article
Microbial Diversity and Volatile Flavor Compounds in Tibetan Flavor Daqu.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 324, doi. 10.3390/foods12020324
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- Article
Effect of pH on the coagulation properties of Tenebrio molitor coagulant.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 3, p. 1630, doi. 10.1111/ijfs.15525
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- Article
Tissue Type: A Crucial Factor Influencing the Fungal Diversity and Communities in Sichuan Pork Bacon.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.655500
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- Article
Biomediated Precipitation of Calcium Carbonate in a Slightly Acidic Hot Spring, Yunnan Province.
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- Acta Geologica Sinica (English Edition), 2017, v. 91, n. 1, p. 145, doi. 10.1111/1755-6724.13068
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- Article