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Study of the Correlation Between Vitamins and Iron on the Antioxidant Activity of Soy Milk Yogurt Enriched with Purslane (Portulaca oleracea L.).
- Published in:
- Journal of Health & Nutrition Research, 2024, v. 3, n. 1, p. 99, doi. 10.56303/jhnresearch.v3i1.244
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- Publication type:
- Article
Effect of Carboxyl Methyl Cellulose Addition and Heating Time on The Production of Keribang Barbant Jam (Dioscorea alata L.).
- Published in:
- Journal of Health & Nutrition Research, 2023, v. 2, n. 3, p. 120, doi. 10.56303/jhnresearch.v2i3.136
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- Publication type:
- Article