Teratogenic effect of 1.3 bis(p-Hydroxyphenyl) urea on Wistar rats (Rattus norvegicus L.).
- Published in:
- Pharmacia (0428-0296), 2024, v. 71, n. 1, p. 1, doi. 10.3897/pharmacia.71.e121947
- By:
- Publication type:
- Article
Works by Purnomo, Hari
Results: 44
1
2
An Analysis of Body Armor Sizing and the Development of an Existing Sizing System for the Indonesian National Army.
- Published in:
- Engineering Letters, 2020, v. 28, n. 3, p. 848
- By:
- Publication type:
- Article
3
Enhancement of casein emulsion stability using modified porang flour: Optimization of conditions by the application of Response Surface Methodology.
- Published in:
- Trends in Carbohydrate Research, 2018, v. 10, n. 1, p. 15
- By:
- Publication type:
- Article
4
Meta‐analysis: Microbial inactivation in milk using high‐pressure processing (HPP).
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 4185, doi. 10.1111/ijfs.16758
- By:
- Publication type:
- Article
5
Meta‐analysis: microbial inactivation in milk using pulsed electric field.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 5750, doi. 10.1111/ijfs.15942
- By:
- Publication type:
- Article
6
Development of global citizenship in international student exchange programs in ASEAN+3 countries: The mediating role of host university academic experiences.
- Published in:
- KEDI Journal of Educational Policy, 2022, v. 19, n. 2, p. 75, doi. 10.22804/kjep.2022.19.2.004
- By:
- Publication type:
- Article
7
Determination of viscosity and critical concentrations of commercial low methoxyl pectin.
- Published in:
- International Journal of Food Engineering, 2023, v. 19, n. 10, p. 467, doi. 10.1515/ijfe-2023-0058
- By:
- Publication type:
- Article
8
The Influence of Agrochemicals on Macroinvertebrate Community Structure in Various Agricultural Rivers in Jember Regency.
- Published in:
- Journal of Tropical Biodiversity & Biotechnology, 2022, v. 7, n. 1, p. 1, doi. 10.22146/jtbb.69425
- By:
- Publication type:
- Article
9
Effect of Sterility Values and Retort Temperatures on the Antioxidant Activities, Soluble Protein, and PH of Canned Mushroom.
- Published in:
- Current Research in Nutrition & Food Science, 2022, v. 10, n. 2, p. 553, doi. 10.12944/CRNFSJ.10.2.12
- By:
- Publication type:
- Article
10
Stability of Chlorophyll as Natural Colorant: A Review for Suji (Dracaena angustifolia (Medik.) Roxb.) Leaves’ Case.
- Published in:
- Current Research in Nutrition & Food Science, 2018, v. 6, n. 3, p. 609, doi. 10.12944/CRNFSJ.6.3.04
- By:
- Publication type:
- Article
11
Fortification of Rice Grain with Gac Aril (Momordica conchinchinensis) Using Vacuum Impregnation Technique.
- Published in:
- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 412, doi. 10.12944/CRNFSJ.6.2.16
- By:
- Publication type:
- Article
12
Physichochemical Properties of Kefir Drink Using Modified Porang Flour (Amorphophallus oncophyllus) During Storage Period.
- Published in:
- Current Research in Nutrition & Food Science, 2017, v. 5, n. 3, p. 288, doi. 10.12944/CRNFSJ.5.3.14
- By:
- Publication type:
- Article
13
Molecular Docking Study for Covid-19 of Curcumin and Tetrahydrocurcumin Analog.
- Published in:
- International Journal of Pharmaceutical Research (09752366), 2021, v. 13, n. 2, p. 330, doi. 10.31838/ijpr/2021.13.02.056
- By:
- Publication type:
- Article
14
Industrial Practice for Reducing Defective Sterile Milk Products Produced Using Overpressure Rotary Retorts.
- Published in:
- International Journal of Food Studies, 2021, p. 221, doi. 10.7455/ijfs/10.1.2021.a8
- By:
- Publication type:
- Article
15
Evaluasi Kecukupan Panas Proses Pasteurisasi Saus Tomat di PT XYZ dan Dampaknya terhadap Umur Simpan.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 2, p. 153, doi. 10.6066/jtip.2024.35.2.152
- By:
- Publication type:
- Article
16
Pengembangan Produk Olesan Menggunakan Oleogel Minyak Sawit Merah sebagai Pensubstitusi Lemak Padat.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 2, p. 139, doi. 10.6066/jtip.2024.35.2.139
- By:
- Publication type:
- Article
17
KARAKTERISTIK TEPUNG TALAS VARIETAS BENTUL DAN SATOIMO HASIL FERMENTASI TERKENDALI DENGAN INOKULUM KOMERSIAL.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2017, v. 28, n. 2, p. 180, doi. 10.6066/jtip.2017.28.2.180
- By:
- Publication type:
- Article
18
DETERMINATION OF APPROPRIATE TECHNIQUE ON CRYSTALLIZATION AND FRACTIONATION OF COCONUT OIL.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 2, p. 193, doi. 10.6066/jtip.2016.27.2.193
- By:
- Publication type:
- Article
19
SIFAT REOLOGI DAN STABILITAS FISIK MINUMAN EMULSI MINYAK SAWIT.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 2, p. 165, doi. 10.6066/jtip.2016.27.2.165
- By:
- Publication type:
- Article
20
OPTIMASI PENGGUNAAN HIDROKOLOID TERHADAP PASTA MAKARONI BERBASIS BERAS BERAMILOSA TINGGI.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2015, v. 26, n. 2, p. 241, doi. 10.6066/jtip.2015.26.2.241
- By:
- Publication type:
- Article
21
Molecular Docking and ADMET Prediction Studies of Flavonoids as Multi-Target Agents In COVID-19 Therapy: Anti-Inflammatory and Antiviral Approaches.
- Published in:
- Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2023, v. 34, n. 4, p. 651
- By:
- Publication type:
- Article
22
Application of Hildebrand Solubility Parameter to Identify Ethanol-Free Co-Solvent for Pediatric Formulation.
- Published in:
- Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2023, v. 34, n. 2, p. 218
- By:
- Publication type:
- Article
23
SYNTHESIS AND ANALGETIC ACTIVITY EVALUATION OF 4-[N-(4-HYDROXYPHENYL)CARBOXYMIDOYL]-2-METHOXYPHENOL.
- Published in:
- Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2016, v. 27, n. 2, p. 99, doi. 10.14499/indonesianjpharm27iss2pp99
- By:
- Publication type:
- Article
24
Spatial distribution, age structure, and the impact of habitat conditions on Myristica teysmannii population in the Sempu Island and Malang protected forest, Indonesia: implication for conservation.
- Published in:
- Botany Letters, 2024, v. 171, n. 4, p. 509, doi. 10.1080/23818107.2024.2405102
- By:
- Publication type:
- Article
25
Physico-chemical and microbial quality of indigenous Indonesian spicy dried meat.
- Published in:
- International Journal of Food Sciences & Nutrition, 2011, v. 62, n. 2, p. 133, doi. 10.3109/09637486.2010.513681
- By:
- Publication type:
- Article
26
RHEOLOGICAL METHOD FOR DETERMINATION OF CRITICAL CONCENTRATION OF PECTIN DISPERSION - A REVIEW.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 2, p. 180, doi. 10.35219/foodtechnology.2021.2.12
- By:
- Publication type:
- Article
27
Molecular Docking Studies of a Chalcone Derivative Compound p-hydroxy-m-methoxychalcone with Tyrosine Kinase Receptors.
- Published in:
- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 7, p. 1219, doi. 10.5958/0976-5506.2019.01752.2
- By:
- Publication type:
- Article
28
Physicochemical characteristics, sensory acceptability and microbial quality of Wadi Betok a traditional fermented fish from South Kalimantan, Indonesia.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 2, p. 933
- By:
- Publication type:
- Article
29
The Way Forward for ASEAN Students’ Exchange Program Participation With South Korean Universities After the COVID-19 Pandemic: Focusing on the needs of non-participating students.
- Published in:
- Higher Education Forum, 2024, v. 21, p. 115
- By:
- Publication type:
- Article
30
Menggali Potensi Mangrove Untuk Fitoremediasi Logam Berat di Kawasan Pantai: Kajian Cagar Alam Pulau Sempu.
- Published in:
- Journal of Marine & Coastal Science, 2023, v. 12, n. 3, p. 97, doi. 10.20473/jmcs.v12i3.48330
- By:
- Publication type:
- Article
31
Saujana Ubud Bali in Tourism Activities.
- Published in:
- KnE Social Sciences, 2024, p. 224, doi. 10.18502/kss.v9i2.14849
- By:
- Publication type:
- Article
32
Chemical Characterization of Flour Fractions from Five Yam (Dioscorea alata) Cultivars in Indonesia.
- Published in:
- Journal of Engineering & Technological Sciences, 2015, v. 47, n. 1, p. 92, doi. 10.5614/j.eng.technol.sci.2015.47.1.7
- By:
- Publication type:
- Article
33
Canning of mandai, traditional fermented food from Indonesia, using thermal pasteurization.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17137
- By:
- Publication type:
- Article
34
Head to the field: Fieldwork as a direct experience learning tool in the integrated geography course.
- Published in:
- Technium Social Sciences Journal, 2023, v. 50, p. 71, doi. 10.47577/tssj.v50i1.9869
- By:
- Publication type:
- Article
35
Global Circular Economy Practice: Drivers, Barriers and Strategies for Food System in Indonesia.
- Published in:
- International Journal of Sustainable Development & Planning, 2024, v. 19, n. 9, p. 3465, doi. 10.18280/ijsdp.190916
- By:
- Publication type:
- Article
36
Influence of Safety Leadership Styles on Safety Behaviour: The Mediating Role of Safety Climate, Knowledge, and Motivation in Indonesia's Oil and Gas Construction Project.
- Published in:
- International Journal of Safety & Security Engineering, 2025, v. 15, n. 1, p. 31, doi. 10.18280/ijsse.150104
- By:
- Publication type:
- Article
37
Opportunities for the Development of Safety and Health Protection Systems in the Small and Medium Enterprise (SMEs) Sector.
- Published in:
- International Journal of Safety & Security Engineering, 2024, v. 14, n. 2, p. 623, doi. 10.18280/ijsse.140228
- By:
- Publication type:
- Article
38
Measurement of non-enzymic browning of dehydrated and intermediate moisture meat.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 2, p. 165, doi. 10.1002/jsfa.2740370211
- By:
- Publication type:
- Article
39
Characterization of Physicochemical Properties of Annealed Corn Flour and Starch: A Verification of Meta‐Analysis.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300293
- By:
- Publication type:
- Article
40
Contamination of E.coli Bacteria in Spamdus Genjahan Water Distribution Network from Karst Groundwater Source.
- Published in:
- Geosfera Indonesia, 2024, v. 9, n. 1, p. 67, doi. 10.19184/geosi.v9i1.37040
- By:
- Publication type:
- Article
41
DESIGN OF LIGHTBULB REPLACEMENT TOOLS USING KANO AND TRIZ MODEL.
- Published in:
- Suranaree Journal of Science & Technology, 2022, v. 29, n. 6, p. 1
- By:
- Publication type:
- Article
42
Marketing Strategy as Food Processor Response Towards Malang Meatballs.
- Published in:
- Journal of Food Products Marketing, 2007, v. 13, n. 4, p. 79, doi. 10.1300/J038v13n04_05
- By:
- Publication type:
- Article
43
STUDY OF THE ANTI-OBESITY POTENTIAL OF CHLOROGENIC ACID THROUGH MOLECULAR DOCKING.
- Published in:
- Journal of Social Research, 2024, v. 3, n. 2, p. 628
- By:
- Publication type:
- Article
44
HRM, Marketing Strategic, Quality and Operations Management the Design to Improve E-Ktp Service Quality in the Klaten Population and Civil Registration Agency.
- Published in:
- KnE Social Sciences, 2019, v. 2019, p. 996, doi. 10.18502/kss.v3i26.5426
- By:
- Publication type:
- Article