Found: 7
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Brown seaweed phenolics and photosynthetic pigments: Bioavailability, challenges, and potential applications in food industries.
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- Journal of Applied Pharmaceutical Science, 2024, v. 14, n. 1, p. 1, doi. 10.7324/JAPS.2024.121531
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- Article
Phytochemical Analysis and Antibacterial Activities of Sidr Leaf Extract (Ziziphus spina-christi) against Pathogenic Bacteria in Aquaculture.
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- Pertanika Journal of Tropical Agricultural Science, 2021, v. 44, n. 4, p. 845, doi. 10.47836/pjtas.44.4.08
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- Article
THE EFFECT OF ANTIOXIDANT AND ANTIBACTERIAL LIQUID SMOKE NANOCAPSULES ON CATFISH FILLET (Pangasius sp.) DURING STORAGE AT ROOM TEMPERATURE AND COLD TEMPERATURE.
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- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 4, p. 165, doi. 10.34302/2019.11.4.16
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- Article
APLIKASI EDIBLE COATING KARAGENAN DENGAN PENAMBAHAN KUNYIT DAN KITOSAN PADA BANDENG CABUT DURI.
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- Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2024, v. 27, n. 6, p. 511, doi. 10.17844/jphpi.v27i6.52898
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- Article
KARAKTERISTIK YOGHURT RUMPUT LAUT DENGAN KONSENTRASI Gracilaria sp. YANG BERBEDA MENGGUNAKAN KOMBINASI BAKTERI Lactobacillus plantarum DAN Streptococcus thermophilus.
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- Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2023, v. 26, n. 2, p. 280, doi. 10.17844/jphpi.v26i2.45249
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- Article
KARAKTERISTIK TERASI UDANG REBON (Acetes sp.) DENGAN PENAMBAHAN PEWARNA ALAMI UBI JALAR UNGU (Ipomoea batatas L.) YANG BERBEDA.
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- Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2022, v. 25, n. 3, p. 494, doi. 10.17844/jphpi.v25i3.43432
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- Article
KARAKTERISTIK CONE ES KRIM BERBASIS TEPUNG CANGKANG UDANG DENGAN KONSENTRASI KARAGENAN YANG BERBEDA.
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- Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2022, v. 25, n. 2, p. 202, doi. 10.17844/jphpi.v25i2.40364
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- Article