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Synergistic Pectin Degradation and Guard Cell Pressurization Underlie Stomatal Pore Formation.
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- Plant Physiology, 2019, v. 180, n. 1, p. 66, doi. 10.1104/pp.19.00135
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- Article
Architecture-Based Multiscale Computational Modeling of Plant Cell Wall Mechanics to Examine the Hydrogen-Bonding Hypothesis of the Cell Wall Network Structure Model.
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- Plant Physiology, 2012, v. 160, n. 3, p. 1281
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- Article
MULTISCALE STRESS--STRAIN CHARACTERIZATION OF ONION OUTER EPIDERMAL TISSUE IN WET AND DRY STATES.
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- American Journal of Botany, 2015, v. 102, n. 1, p. 12, doi. 10.3732/ajb.1400273
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MECHANICAL CHARACTERIZATION OF OUTER EPIDERMAL MIDDLE LAMELLA OF ONION UNDER TENSILE LOADING.
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- American Journal of Botany, 2014, v. 101, n. 5, p. 778, doi. 10.3732/ajb.1300416
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- Article
CONTRIBUTIONS OF THE MECHANICAL PROPERTIES OF MAJOR STRUCTURAL POLYSACCHARIDES TO THE STIFFNESS OF A CELL WALL NETWORK MODEL.
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- American Journal of Botany, 2014, v. 101, n. 2, p. 244, doi. 10.3732/ajb.1300315
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- Article
CHARACTERIZING MICROSCALE BIOLOGICAL SAMPLES UNDER TENSILE LOADING: STRESS--STRAIN BEHAVIOR OF CELL WALL FRAGMENT OF ONION OUTER EPIDERMIS.
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- American Journal of Botany, 2013, v. 100, n. 6, p. 1105, doi. 10.3732/ajb.1200649
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- Article
Modeling the Inactivation of Listeria monocytogenes by Combined High Pressure and Temperature Using Weibull Model.
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- Journal of Food Process Engineering, 2013, v. 36, n. 5, p. 598, doi. 10.1111/jfpe.12023
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- Article
Inactivation and Injury of Listeria monocytogenes under Combined Effect of Pressure and Temperature in UHT Whole Milk.
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- Journal of Food Process Engineering, 2013, v. 36, n. 3, p. 374, doi. 10.1111/jfpe.12004
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- Article
Mechanical Effects of Cellulose, Xyloglucan, and Pectins on Stomatal Guard Cells of Arabidopsis thaliana.
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- Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01566
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Balancing Strength and Flexibility: How the Synthesis, Organization, and Modification of Guard Cell Walls Govern Stomatal Development and Dynamics.
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- Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01202
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- Article
Activation tagging of Arabidopsis POLYGALACTURONASE INVOLVED IN EXPANSION2 promotes hypocotyl elongation, leaf expansion, stem lignification, mechanical stiffening, and lodging.
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- Plant Journal, 2017, v. 89, n. 6, p. 1159, doi. 10.1111/tpj.13453
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- Article
3D milk-fouling model of plate heat exchangers using computational fluid dynamics.
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- International Journal of Dairy Technology, 2005, v. 58, n. 4, p. 214, doi. 10.1111/j.1471-0307.2005.00213.x
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- Article
Modelling non-Newtonian two-phase flow in conventional and helical-holding tubes.
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- International Journal of Food Science & Technology, 2000, v. 35, n. 5, p. 511, doi. 10.1046/j.1365-2621.2000.00408.x
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- Article
POLYGALACTURONASE INVOLVED IN EXPANSION3 Functions in Seedling Development, Rosette Growth, and Stomatal Dynamics in Arabidopsis thaliana.
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- Plant Cell, 2017, v. 29, n. 10, p. 2413, doi. 10.1105/tpc.17.00568
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- Article
Micromechanical Characterization of Particle-Particle Bond in Biomass Assemblies Formed at Different Applied Pressure and Temperature.
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- KONA: Powder & Particle Journal, 2019, n. 36, p. 252, doi. 10.14356/kona.2019010
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Feasibility of Relationships between Tablet Physical Quality Parameters and Mechanical Properties of Dry Powder Formulation.
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- KONA: Powder & Particle Journal, 2013, n. 30, p. 211, doi. 10.14356/kona.2013020
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- Article
stomatal flexoskeleton: how the biomechanics of guard cell walls animate an elastic pressure vessel.
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- Journal of Experimental Botany, 2019, v. 70, n. 14, p. 3561, doi. 10.1093/jxb/erz178
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- Article
Finite Element Modeling for Spatial Moisture Content Distribution during Ripening of Camembert Cheese.
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- International Journal of Food Engineering, 2007, v. 3, n. 2, p. 1, doi. 10.2202/1556-3758.1218
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- Article
IDG-FEM Models for Survival and Growth of L. monocytogenes in Camembert Cheese.
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- International Journal of Food Engineering, 2007, v. 3, n. 2, p. 1, doi. 10.2202/1556-3758.1082
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- Article