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Plant-Based Meat Analogues from Alternative Protein: A Systematic Literature Review.
- Published in:
- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182870
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- Article
Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2397, doi. 10.3390/foods10102397
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- Publication type:
- Article
Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking.
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- Foods, 2020, v. 9, n. 6, p. 772, doi. 10.3390/foods9060772
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- Publication type:
- Article
Fibre-rich additives-the effect on staling and their function in free-standing and pan-baked bread.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1201, doi. 10.1002/jsfa.4684
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- Article