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Metabolomics reveals how ethylene‐auxin interaction delays tomato ripening maintaining fruit nutritional and sensorial quality.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 4315, doi. 10.1111/ijfs.16971
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- Publication type:
- Article
GC-Olfactometric Analysis as a Tool for Comprehensive Characterization of Aromatic Profiles in Cocoa-Based Beverages with a Natural Chocolate Substitute.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 228, doi. 10.3390/fermentation10050228
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- Publication type:
- Article
Cocoa powder and fermented jackfruit seed flour: A comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4956, doi. 10.1002/jsfa.12568
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- Publication type:
- Article
Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre‐harvest treatment.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 3224, doi. 10.1111/ijfs.15894
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- Publication type:
- Article
Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissue.
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- Plant Physiology, 2023, v. 191, n. 1, p. 610, doi. 10.1093/plphys/kiac464
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- Publication type:
- Article
Identification of D-Limonene Metabolites by LC-HRMS: An Exploratory Metabolic Switching Approach in a Mouse Model of Diet-Induced Obesity.
- Published in:
- Metabolites (2218-1989), 2022, v. 12, n. 12, p. 1246, doi. 10.3390/metabo12121246
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- Publication type:
- Article
SlBBX28 positively regulates plant growth and flower number in an auxin-mediated manner in tomato.
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- Plant Molecular Biology, 2022, v. 110, n. 3, p. 253, doi. 10.1007/s11103-022-01298-1
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- Publication type:
- Article
Regulatory mechanisms behind the phenotypic plasticity associated with Setaria italica water deficit tolerance.
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- Plant Molecular Biology, 2022, v. 109, n. 6, p. 761, doi. 10.1007/s11103-022-01273-w
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- Publication type:
- Article
Volatile Composition of Sparkling Wines of cv. Chardonnay Cultivated under Different Training Systems in Serra da Mantiqueira (Brazil).
- Published in:
- Foods, 2022, v. 11, n. 11, p. 1529, doi. 10.3390/foods11111529
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- Publication type:
- Article
Reduction of ethylene biosynthesis in sugarcane induces growth and investment in the non-enzymatic antioxidant apparatus.
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- Plant Cell Reports, 2022, v. 41, n. 4, p. 979, doi. 10.1007/s00299-022-02832-7
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- Publication type:
- Article
Concepção de uma ferramenta computacional para a geração de planos alimentares personalizados a partir de uma base de dados de composição de alimentos brasileira.
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- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 619
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- Publication type:
- Article
Induction of Metabolic Changes in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato Fruits.
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- Plants (2223-7747), 2022, v. 11, n. 3, p. 366, doi. 10.3390/plants11030366
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- Publication type:
- Article
Ethylene and Auxin: Hormonal Regulation of Volatile Compound Production During Tomato (Solanum lycopersicum L.) Fruit Ripening.
- Published in:
- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.765897
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- Publication type:
- Article
Erratum to: Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis.
- Published in:
- Carcinogenesis, 2021, v. 42, n. 10, p. 1304, doi. 10.1093/carcin/bgab084
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- Publication type:
- Article
Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis.
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- Carcinogenesis, 2021, v. 42, n. 8, p. 1026, doi. 10.1093/carcin/bgab039
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- Publication type:
- Article
Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp (Solanum lycopersicum L. cv. Grape) at Different Ripening Stages.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 877, doi. 10.3390/foods10040877
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- Publication type:
- Article
Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits.
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- Journal of Experimental Botany, 2021, v. 72, n. 3, p. 941, doi. 10.1093/jxb/eraa526
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- Publication type:
- Article
Biodiversity food dataset: Centralizing chemical composition data to allow the promotion of nutrient‐rich foods in Brazil.
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- Maternal & Child Nutrition, 2020, v. 16, n. 3, p. 1, doi. 10.1111/mcn.13005
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- Publication type:
- Article
Traditional Tomato Varieties Improve Fruit Quality Without Affecting Fruit Yield Under Moderate Salt Stress.
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- Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.587754
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- Publication type:
- Article
Volatile Compounds and Physicochemical Quality of Four Jabuticabas (Plinia sp.).
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- Molecules, 2020, v. 25, n. 19, p. 4543, doi. 10.3390/molecules25194543
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- Publication type:
- Article
Beyond the limits of photoperception: constitutively active PHYTOCHROME B2 overexpression as a means of improving fruit nutritional quality in tomato.
- Published in:
- Plant Biotechnology Journal, 2020, v. 18, n. 10, p. 2027, doi. 10.1111/pbi.13362
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- Publication type:
- Article
Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1662, doi. 10.1002/jsfa.10180
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- Publication type:
- Article
LC–MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions.
- Published in:
- Metabolomics, 2020, v. 16, n. 2, p. 1, doi. 10.1007/s11306-020-1641-z
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- Article
Downregulation of PHYTOCHROME-INTERACTING FACTOR 4 Influences Plant Development and Fruit Production.
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- Plant Physiology, 2019, v. 181, n. 3, p. 1360, doi. 10.1104/pp.19.00833
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- Publication type:
- Article
Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America.
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- 2019
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- Publication type:
- journal article
Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12881
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- Publication type:
- Article
Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 921, doi. 10.1007/s11694-018-0006-z
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- Publication type:
- Article
Citrus carotenoid isomerase gene characterization by complementation of the "Micro-Tom" tangerine mutant.
- Published in:
- Plant Cell Reports, 2019, v. 38, n. 5, p. 623, doi. 10.1007/s00299-019-02393-2
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- Publication type:
- Article
The Starch Is (Not) Just Another Brick in the Wall: The Primary Metabolism of Sugars During Banana Ripening.
- Published in:
- Frontiers in Plant Science, 2019, p. N.PAG, doi. 10.3389/fpls.2019.00391
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- Publication type:
- Article
Solanum lycopersicum GOLDEN 2-LIKE 2 transcription factor affects fruit quality in a light- and auxin-dependent manner.
- Published in:
- PLoS ONE, 2019, v. 14, n. 2, p. 1, doi. 10.1371/journal.pone.0212224
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- Publication type:
- Article
Aluminum-induced high IAA concentration may explain the Al susceptibility in Citrus limonia.
- Published in:
- Plant Growth Regulation, 2019, v. 87, n. 1, p. 123, doi. 10.1007/s10725-018-0458-5
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- Publication type:
- Article
Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutritional Quality Against Salt Stress.
- Published in:
- Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01778
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- Publication type:
- Article
Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts.
- Published in:
- Plant Cell Reports, 2018, v. 37, n. 11, p. 1471, doi. 10.1007/s00299-018-2317-2
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- Publication type:
- Article
Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening.
- Published in:
- Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01370
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- Publication type:
- Article
Fruit-localized phytochromes regulate plastid biogenesis, starch synthesis, and carotenoid metabolism in tomato.
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- Journal of Experimental Botany, 2018, v. 69, n. 15, p. 3573, doi. 10.1093/jxb/ery145
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- Publication type:
- Article
Postharvest Auxin and Methyl Jasmonate Effect on Anthocyanin Biosynthesis in Red Raspberry ( Rubus idaeus L.).
- Published in:
- Journal of Plant Growth Regulation, 2017, v. 36, n. 3, p. 773, doi. 10.1007/s00344-017-9682-x
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- Publication type:
- Article
Manipulation of a Senescence-Associated Gene Improves Fleshy Fruit Yield.
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- Plant Physiology, 2017, v. 175, n. 1, p. 77, doi. 10.1104/pp.17.00452
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- Publication type:
- Article
Proton and anion transport across the tonoplast vesicles in bromeliad species.
- Published in:
- Functional Plant Biology, 2017, v. 44, n. 6, p. 646, doi. 10.1071/FP16293
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- Publication type:
- Article
Pheophytinase knockdown impacts carbon metabolism and nutraceutical content under normal growth conditions in tomato.
- Published in:
- Plant & Cell Physiology, 2016, v. 57, n. 3, p. 642, doi. 10.1093/pcp/pcw021
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- Publication type:
- Article
Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato.
- Published in:
- Plant Physiology, 2016, v. 170, n. 3, p. 1732, doi. 10.1104/pp.15.01859
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- Publication type:
- Article
The chemopreventive activity of butyrate-containing structured lipids in experimental rat hepatocarcinogenesis.
- Published in:
- Molecular Nutrition & Food Research, 2016, v. 60, n. 2, p. 420, doi. 10.1002/mnfr.201500643
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- Publication type:
- Article
Implications of ethylene biosynthesis and signaling in soybean drought stress tolerance.
- Published in:
- BMC Plant Biology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12870-015-0597-z
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- Publication type:
- Article
Endogenous hormone concentrations correlate with fructan metabolism throughout the phenological cycle in Chrysolaena obovata.
- Published in:
- Annals of Botany, 2015, v. 115, n. 7, p. 1163, doi. 10.1093/aob/mcv053
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- Publication type:
- Article
Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance.
- Published in:
- BMC Plant Biology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12870-015-0495-4
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- Publication type:
- Article
Ethylene Modulates the Developmental Plasticity and the Growth Balance Between Shoot and Root Systems in the In Vitro Grown Epiphytic Orchid Catasetum fimbriatum.
- Published in:
- Journal of Plant Growth Regulation, 2014, v. 33, n. 3, p. 513, doi. 10.1007/s00344-013-9399-4
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- Publication type:
- Article
Transcriptomic responses provide a new mechanistic basis for the chemopreventive effects of folic acid and tributyrin in rat liver carcinogenesis.
- Published in:
- International Journal of Cancer, 2014, v. 135, n. 1, p. 7, doi. 10.1002/ijc.28642
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- Publication type:
- Article
Proteomic Analysis of Chloroplast-to-Chromoplast Transition in Tomato Reveals Metabolic Shifts Coupled with Disrupted Thylakoid Biogenesis Machinery and Elevated Energy-Production Components.
- Published in:
- Plant Physiology, 2012, v. 160, n. 2, p. 708, doi. 10.1104/pp.112.203679
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- Publication type:
- Article
A hormonal misunderstanding in Acca sellowiana embryogenesis: levels of zygotic embryogenesis do not match those of somatic embryogenesis.
- Published in:
- Plant Growth Regulation, 2012, v. 68, n. 1, p. 67, doi. 10.1007/s10725-012-9694-2
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- Publication type:
- Article
Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1511, doi. 10.1002/jsfa.4342
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- Publication type:
- Article
Effects of abscisic acid, ethylene and sugars on the mobilization of storage proteins and carbohydrates in seeds of the tropical tree Sesbania virgata (Leguminosae).
- Published in:
- Annals of Botany, 2010, v. 106, n. 4, p. 607, doi. 10.1093/aob/mcq159
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- Publication type:
- Article