An overview of the natural antimicrobial alternatives for sheep meat preservation.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4210, doi. 10.1111/1541-4337.13004
- By:
- Publication type:
- Article
Works by Purgatorio, Chiara
Results: 6
1
2
Thymus vulgaris L. essential oils from Emilia Romagna Apennines (Italy): phytochemical composition and antimicrobial activity on food-borne pathogens.
- Published in:
- Natural Product Research, 2022, v. 36, n. 3, p. 837, doi. 10.1080/14786419.2020.1798666
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- Publication type:
- Article
3
The Multifaceted Relationship between the COVID-19 Pandemic and the Food System.
- Published in:
- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182816
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- Publication type:
- Article
4
Combination of rosemary extract and buffered vinegar inhibits Pseudomonas and Shewanella growth in common carp (Cyprinus carpio).
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 2305, doi. 10.1002/jsfa.10273
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- Publication type:
- Article
5
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system.
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.11048
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- Publication type:
- Article
6
Unraveling the Antimicrobial Effectiveness of Coridothymus capitatus Hydrolate against Listeria monocytogenes in Environmental Conditions Encountered in Foods: An In Vitro Study.
- Published in:
- Microorganisms, 2022, v. 10, n. 5, p. 920, doi. 10.3390/microorganisms10050920
- By:
- Publication type:
- Article