Unraveling the Hidden Potential of Barley (Hordeum vulgare): An Important Review.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 17, p. 2421, doi. 10.3390/plants13172421
- By:
- Publication type:
- Article
Works by Purewal, Sukhvinder Singh
Results: 23
1
2
Microbial alchemy: upcycling of brewery spent grains into high-value products through fermentation.
- Published in:
- Critical Reviews in Biotechnology, 2024, v. 44, n. 7, p. 1367, doi. 10.1080/07388551.2023.2286430
- By:
- Publication type:
- Article
3
Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2181, doi. 10.3390/foods10092181
- By:
- Publication type:
- Article
4
Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 70, doi. 10.3390/foods10010070
- By:
- Publication type:
- Article
5
Kidney bean (Phaseolus vulgaris) starch: A review.
- Published in:
- Legume Science, 2020, v. 2, n. 3, p. 1, doi. 10.1002/leg3.52
- By:
- Publication type:
- Article
6
Solid‐state fermentation of lentil (Lens culinaris L.) with Aspergillus awamori: Effect on phenolic compounds, mineral content, and their bioavailability.
- Published in:
- Legume Science, 2020, v. 2, n. 3, p. 1, doi. 10.1002/leg3.37
- By:
- Publication type:
- Article
7
Protein-Based Films and Coatings: An Innovative Approach.
- Published in:
- Coatings (2079-6412), 2024, v. 14, n. 1, p. 32, doi. 10.3390/coatings14010032
- By:
- Publication type:
- Article
8
Proso-Millet-Starch-Based Edible Films: An Innovative Approach for Food Industries.
- Published in:
- Coatings (2079-6412), 2021, v. 11, n. 10, p. 1167, doi. 10.3390/coatings11101167
- By:
- Publication type:
- Article
9
Sorghum- and Chickpea-Based Ready-to-Eat Extrudate Flakes: Quality Attributes and In Vitro Digestibility.
- Published in:
- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/3081826
- By:
- Publication type:
- Article
10
Effect of processing on bioactive profile, minerals, and bitterness‐causing compounds of Kinnow jam.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfpp.16629
- By:
- Publication type:
- Article
11
Effect of incorporation of flaxseed to wheat rusks: Antioxidant, nutritional, sensory characteristics, and in vitro DNA damage protection activity.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfpp.13585
- By:
- Publication type:
- Article
12
Modulation of Cereal Biochemistry via Solid-State Fermentation: A Fruitful Way for Nutritional Improvement.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 9, p. 817, doi. 10.3390/fermentation9090817
- By:
- Publication type:
- Article
13
Physicochemical, morphological, thermal, pasting and tablet making properties along with drug releasing potential of rye (Secale cereale) starch: a report broadening its commercial uses.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1985, doi. 10.1007/s11694-022-01762-y
- By:
- Publication type:
- Article
14
Valorization of bioactive profile and antioxidant properties of Kinnow peel, and pulp residue: a step towards utilization of Kinnow waste for biscuit preparation.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 787, doi. 10.1007/s11694-022-01665-y
- By:
- Publication type:
- Article
15
Solid-state fermentation of pearl millet with Aspergillus oryzae and Rhizopus azygosporus: effects on bioactive profile and DNA damage protection activity.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 150, doi. 10.1007/s11694-019-00277-3
- By:
- Publication type:
- Article
16
Fermented pearl millet: a product with enhanced bioactive compounds and DNA damage protection activity.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1479, doi. 10.1007/s11694-019-00063-1
- By:
- Publication type:
- Article
17
Millets: a cereal grain with potent antioxidants and health benefits.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 793, doi. 10.1007/s11694-018-9992-0
- By:
- Publication type:
- Article
18
A comparative study of phytochemicals, antioxidant potential and in-vitro DNA damage protection activity of different oat (Avena sativa) cultivars from India.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 347, doi. 10.1007/s11694-018-9950-x
- By:
- Publication type:
- Article
19
Tulsi (Ocimum tenuiflorum) seeds: in vitro DNA damage protection, bioactive compounds and antioxidant potential.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1530, doi. 10.1007/s11694-018-9768-6
- By:
- Publication type:
- Article
20
Harnessing the Power of Black Rice Anthocyanins: A Review in Context of Extraction and Chromatographic Techniques.
- Published in:
- Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/4005156
- By:
- Publication type:
- Article
21
DNA damage protection: an excellent application of bioactive compounds.
- Published in:
- Bioresources & Bioprocessing, 2019, v. 6, n. 1, p. 1, doi. 10.1186/s40643-019-0237-9
- By:
- Publication type:
- Article
22
Unraveling the Bioactive Profile, Antioxidant and DNA Damage Protection Potential of Rye (Secale cereale) Flour.
- Published in:
- Antioxidants, 2021, v. 10, n. 8, p. 1214, doi. 10.3390/antiox10081214
- By:
- Publication type:
- Article
23
Nutritional Profile and Health Benefits of Kinnow: An Updated Review.
- Published in:
- 2020
- By:
- Publication type:
- Literature Review