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Gut Microbiota Modulation and Its Relationship with Obesity Using Prebiotic Fibers and Probiotics: A Review.
- Published in:
- Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00563
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- Article
Potential of underutilized millets as Nutri-cereal: an overview.
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- Journal of Food Science & Technology, 2021, v. 58, n. 12, p. 4465, doi. 10.1007/s13197-021-04985-x
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- Article
New aspects and strategies for methane mitigation from ruminants.
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- Applied Microbiology & Biotechnology, 2014, v. 98, n. 1, p. 31, doi. 10.1007/s00253-013-5365-0
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- Article
Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementation.
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- Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14043
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- Article
Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6359, doi. 10.1002/jsfa.13370
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- Article
Diabesity: an epidemic with its causes, prevention and control with special focus on dietary regime.
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- Functional Foods in Health & Disease, 2017, v. 7, n. 1, p. 1, doi. 10.31989/ffhd.v7i1.280
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- Article
Probiotic Regulation to Modulate Aging Gut and Brain Health: A Concise Review.
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- Bacteria (2674-1334), 2022, v. 1, n. 4, p. 250, doi. 10.3390/bacteria1040019
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- Article