Found: 2

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  • Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health.

    Published in:
    Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6359, doi. 10.1002/jsfa.13370
    By:
    • Dasriya, Vaishali Lekchand;
    • Samtiya, Mrinal;
    • Ranveer, Soniya;
    • Dhillon, Harmeet Singh;
    • Devi, Nishu;
    • Sharma, Vikas;
    • Nikam, Pranali;
    • Puniya, Monica;
    • Chaudhary, Priya;
    • Chaudhary, Vishu;
    • Behare, Pradip V;
    • Dhewa, Tejpal;
    • Vemuri, Ravichandra;
    • Raposo, António;
    • Puniya, Dharun Vijay;
    • Khedkar, Gulab D.;
    • Vishweswaraiah, Raghu Hrikyathahalli;
    • Vij, Shilpa;
    • Alarifi, Sehad N;
    • Han, Heesup
    Publication type:
    Article

  • Positive and negative aspects of bacteriophages and their immense role in the food chain.

    Published in:
    NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-023-00245-8
    By:
    • Ranveer, Soniya Ashok;
    • Dasriya, Vaishali;
    • Ahmad, Md Faruque;
    • Dhillon, Harmeet Singh;
    • Samtiya, Mrinal;
    • Shama, Eman;
    • Anand, Taruna;
    • Dhewa, Tejpal;
    • Chaudhary, Vishu;
    • Chaudhary, Priya;
    • Behare, Pradip;
    • Ram, Chand;
    • Puniya, Dharun Vijay;
    • Khedkar, Gulab D.;
    • Raposo, António;
    • Han, Heesup;
    • Puniya, Anil Kumar
    Publication type:
    Article