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Recent Advancements on Barnyard Millet Starch: A Sustainable Alternative to Conventional Starch.
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- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300232
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- Article
Chemical Profiling of the White and Brown Teff (Eragrostis tef (Zuccagni) Trotter) Injera and Their Nutritional Properties.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/2508258
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- Article
Unraveling the Hidden Potential of Barley (Hordeum vulgare): An Important Review.
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- Plants (2223-7747), 2024, v. 13, n. 17, p. 2421, doi. 10.3390/plants13172421
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- Article
Corn starch nanocomposite films reinforced with nanocellulose.
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- Physical Sciences Reviews, 2024, v. 9, n. 8, p. 2653, doi. 10.1515/psr-2022-0011
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- Article
Process Standardization for Bread Preparation using Composite Blend of Wheat and Pearl Millet: Nutritional, Antioxidant and Sensory Approach.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 511, doi. 10.12944/CRNFSJ.9.2.14
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- Article
Bioactive Compounds from Leaf Vegetables as Preservatives.
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- Foods, 2023, v. 12, n. 3, p. 637, doi. 10.3390/foods12030637
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- Article
Effects of Cross-Linking on Physicochemical and Film Properties of Lotus (Nelumbo nucifera G.) Seed Starch.
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- Foods, 2022, v. 11, n. 19, p. 3069, doi. 10.3390/foods11193069
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- Article
Lactic Acid Bacteria (LAB): Autochthonous and Probiotic Microbes for Meat Preservation and Fortification.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182792
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- Article
Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123097
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- Article
Natural Antimicrobials as Additives for Edible Food Packaging Applications: A Review.
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- Foods, 2021, v. 10, n. 10, p. 2282, doi. 10.3390/foods10102282
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- Article
Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach.
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- Foods, 2021, v. 10, n. 9, p. 2181, doi. 10.3390/foods10092181
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- Article
Development and Characterization of Fenugreek Protein-Based Edible Film.
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- Foods, 2021, v. 10, n. 9, p. 1976, doi. 10.3390/foods10091976
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- Article
Development and Characterization of Physical Modified Pearl Millet Starch-Based Films.
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- Foods, 2021, v. 10, n. 7, p. 1609, doi. 10.3390/foods10071609
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- Article
Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential.
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- Foods, 2021, v. 10, n. 1, p. 70, doi. 10.3390/foods10010070
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- Article
Application of Electrolyzed Water in the Food Industry: A Review.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136639
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- Article
Natural Sources, Pharmacological Properties, and Health Benefits of Daucosterol: Versatility of Actions.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 12, p. 5779, doi. 10.3390/app12125779
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- Article
Effect of blanching and drying processes on shelf‐life of Parkia speciosa seed and pods.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17257
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- Article
Influence of processing techniques on the protein quality of major and minor millet crops: A review.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17042
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- Article
Cold plasma for microbial safety: Principle, mechanism, and factors responsible.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.16850
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- Article
Recent advancements in properties, modifications, and applications of legume starches.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16997
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- Article
Fermented barley bran: An improvement in phenolic compounds and antioxidant properties.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.15543
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- Article
Effect of processing on bioactive profile, minerals, and bitterness‐causing compounds of Kinnow jam.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfpp.16629
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- Article
Rice‐bran oil: An emerging source of functional oil.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15318
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- Article
Effect of shortening substitution with olive (Olea europaea) oil on textural properties, sensorial characteristics, and fatty acid composition of muffins.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14839
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- Article
Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge.
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- Plants (2223-7747), 2023, v. 12, n. 6, p. 1217, doi. 10.3390/plants12061217
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- Article
Natural Sources and Pharmacological Properties of Pinosylvin.
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- Plants (2223-7747), 2022, v. 11, n. 12, p. 1541, doi. 10.3390/plants11121541
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- Article
Ethnomedicinal Plants Used in the Health Care System: Survey of the Mid Hills of Solan District, Himachal Pradesh, India.
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- Plants (2223-7747), 2021, v. 10, n. 9, p. 1842, doi. 10.3390/plants10091842
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- Article
Evaluation of Nutritional, Phytochemical, and Mineral Composition of Selected Medicinal Plants for Therapeutic Uses from Cold Desert of Western Himalaya.
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- Plants (2223-7747), 2021, v. 10, n. 7, p. 1429, doi. 10.3390/plants10071429
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- Article
Effect of retort processing, containers and motion types on digestibility of black beans (Phaseolus vulgaris L.) starch.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 2, p. 916, doi. 10.1111/ijfs.16850
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- Article
Isolation and characterisation of cellulose nanocrystals from kudzu (Pueraria montana var. lobata): a sustainable packaging material.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4752, doi. 10.1111/ijfs.16580
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- Article
Chitosan‐based film incorporated with anthocyanins of red poppy (Papaver rhoeas L.) as a colorimetric sensor for the detection of shrimp freshness.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 3050, doi. 10.1111/ijfs.16432
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- Article
Gelatin/chitosan nanofibres containing β‐cyclodextrin complex and corn poppy (Papaver rhoeasL.) for intelligent packaging.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2360, doi. 10.1111/ijfs.16369
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- Article
Effect of edible coating from octenyl succinic anhydride modified rye starch to extend shelf life of plums.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 987, doi. 10.1111/ijfs.16243
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- Article
Native and modified biodegradable starch‐based packaging for shelf‐life extension and safety of fruits/vegetables.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 862, doi. 10.1111/ijfs.16219
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- Article
Advanced biomaterial‐based active packaging for food shelf‐life extension.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 851, doi. 10.1111/ijfs.16191
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- Article
Chitosan and gelatine biopolymer‐based active/biodegradable packaging for the preservation of fish and fishery products.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 854, doi. 10.1111/ijfs.16038
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- Article
Glycaemic response of pseudocereal‐based gluten‐free food products: a review.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 4936, doi. 10.1111/ijfs.15890
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- Article
Effects of semi‐rigid plastic tray geometry on quality characteristics of a retort food simulant.
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- Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14660
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- Article
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge.
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- Microorganisms, 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/microorganisms10040826
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- Article
Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities.
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- Biomolecules (2218-273X), 2021, v. 11, n. 5, p. 614, doi. 10.3390/biom11050614
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- Article
Solid state fermentation of fenugreek (Trigonella foenum-graecum): implications on bioactive compounds, mineral content and in vitro bioavailability.
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- Journal of Food Science & Technology, 2021, v. 58, n. 5, p. 1927, doi. 10.1007/s13197-020-04704-y
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- Article
Kinetic, rheological and thermal studies of flaxseed (Linum usitatissiumum L.) oil and its utilization.
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- Journal of Food Science & Technology, 2020, v. 57, n. 11, p. 4014, doi. 10.1007/s13197-020-04434-1
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- Article
Quantification of phenolic acids and antioxidant potential of wheat rusks as influenced by partial replacement with barley flour.
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- Journal of Food Science & Technology, 2020, v. 57, n. 10, p. 3782, doi. 10.1007/s13197-020-04410-9
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- Article
Functionality and Applications of Non‐Conventional Starches from Different Sources.
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- Starch / Staerke, 2024, v. 76, n. 1/2, p. 1, doi. 10.1002/star.202300073
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- Article
Lily Starch—An Underutilized and Non‐Conventional Source: Properties and Applications.
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- Starch / Staerke, 2024, v. 76, n. 1/2, p. 1, doi. 10.1002/star.202300019
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- Article
Lotus Seed Starch: A Novel Functional Ingredient with Promising Properties and Applications in Food—A Review.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200064
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- Article
Effect of Different Modifications (Physical and Chemical) on Morphological, Pasting, and Rheological Properties of Black Rice (Oryza sativa L. Indica) Starch: A Comparative Study.
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- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000098
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- Article
Understanding retort processing: A review.
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- Food Science & Nutrition, 2024, v. 12, n. 3, p. 1545, doi. 10.1002/fsn3.3912
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- Article
Plant-Based Natural Fibers For Food Packaging: A Green Approach To The Reinforcement of Biopolymers.
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- Journal of Polymers & the Environment, 2023, v. 31, n. 12, p. 5029, doi. 10.1007/s10924-023-02849-3
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- Article
Protein-Based Films and Coatings: An Innovative Approach.
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- Coatings (2079-6412), 2024, v. 14, n. 1, p. 32, doi. 10.3390/coatings14010032
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- Article