Found: 13
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The nutritional quality of supermarket own brand chilled convenience foods: an Australian cross-sectional study reveals limitations of the Health Star Rating.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Sustainable, resilient food systems for healthy diets: the transformation agenda.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques - CORRIGENDUM.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Development of the Menu Assessment Scoring Tool (MAST) to Assess the Nutritional Quality of Food Service Menus.
- Published in:
- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 5, p. 3998, doi. 10.3390/ijerph20053998
- By:
- Publication type:
- Article
Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments.
- Published in:
- 2020
- By:
- Publication type:
- journal article
The extent and nature of supermarket own brand foods in Australia: study protocol for describing the contribution of selected products to the healthfulness of food environments.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Global supermarkets' corporate social responsibility commitments to public health: a content analysis.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012.
- Published in:
- 2017
- By:
- Publication type:
- journal article
The Impact of Voluntary Policies on Parents' Ability to Select Healthy Foods in Supermarkets: A Qualitative Study of Australian Parental Views.
- Published in:
- International Journal of Environmental Research & Public Health, 2019, v. 16, n. 18, p. 3377, doi. 10.3390/ijerph16183377
- By:
- Publication type:
- Article
"Just So You Know, It Has Been Hard": Food Retailers' Perspectives of Implementing a Food and Nutrition Policy in Public Healthcare Settings.
- Published in:
- Nutrients, 2021, v. 13, n. 6, p. 2053, doi. 10.3390/nu13062053
- By:
- Publication type:
- Article
The Nature and Quality of Australian Supermarkets' Policies That Can Impact Public Health Nutrition, and Evidence of Their Practical Application: A Cross-Sectional Study.
- Published in:
- Nutrients, 2019, v. 11, n. 4, p. 853, doi. 10.3390/nu11040853
- By:
- Publication type:
- Article
Alignment of Supermarket Own Brand Foods' Front-of-Pack Nutrition Labelling with Measures of Nutritional Quality: An Australian Perspective.
- Published in:
- Nutrients, 2018, v. 10, n. 10, p. 1465, doi. 10.3390/nu10101465
- By:
- Publication type:
- Article