Works by Pujolà, Montserrat

Results: 19

Chemical basis for the low sensory perception of the Ganxet bean ( Phaseolus vulgaris) seed coat.

Published in:

Journal of the Science of Food & Agriculture, 2002, v. 82, n. 11, p. 1282, doi. 10.1002/jsfa.1193

By:

Casañas, Francesc;
Pujolà, Montserrat;
Bosch, Lluís;
Sánchez, Esther;
Nuez, Fernando

Publication type:

Article

Characteristics of a common bean landrace ( Phaseolus vulgaris L) of great culinary value and selection of a commercial inbred line.

Published in:

Journal of the Science of Food & Agriculture, 1999, v. 79, n. 5, p. 693, doi. 10.1002/(SICI)1097-0010(199904)79:5<693::AID-JSFA239>3.0.CO;2-S

By:

Casañas, Francesc;
Bosch, Lluís;
Pujolà, Montserrat;
Sánchez, Esther;
Sorribas, Xavier;
Baldi, Miquel;
Nuez, Fernando

Publication type:

Article

Viability of the Use of Polymer-Assisted Ultrafiltration for Continuous Water Softening.

Published in:

Separation Science & Technology, 2003, v. 38, n. 2, p. 295, doi. 10.1081/SS-120016576

By:

Llorens, Joan;
Sabaté, Josep;
Pujolà, Montserrat

Publication type:

Article

Preparing a Personalized Meal by Using Soy, Cricket, and Egg Albumin Protein Based on 3D Printing.

Published in:

Foods, 2022, v. 11, n. 15, p. 2244, doi. 10.3390/foods11152244

By:

Mirazimi, Farnaz;
Saldo, Jordi;
Sepulcre, Francesc;
Gràcia, Alvar;
Pujolà, Montserrat

Publication type:

Article

Impact of COVID-19 Pandemic on Willingness to Consume Insect-Based Food Products in Catalonia.

Published in:

Foods, 2021, v. 10, n. 4, p. 805, doi. 10.3390/foods10040805

By:

Khalil, Reine;
Kallas, Zein;
Haddarah, Amira;
El Omar, Fawaz;
Pujolà, Montserrat

Publication type:

Article

Assessing Mechanical and Rheological Properties of Potato Puree: Effect of Different Ingredient Combinations and Cooking Methods on the Feasibility of 3D Printing.

Published in:

Foods, 2020, v. 9, n. 1, p. 21, doi. 10.3390/foods9010021

By:

Dankar, Iman;
Haddarah, Amira;
Sepulcre, Francesc;
Pujolà, Montserrat

Publication type:

Article

Classification of potato cultivars to establish their processing aptitude.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 413, doi. 10.1002/jsfa.7104

By:

Yang, Yali;
Achaerandio, Isabel;
Pujolà, Montserrat

Publication type:

Article

Variability in some texture characteristics and chemical composition of common beans ( Phaseolus vulgaris L.).

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2445, doi. 10.1002/jsfa.2638

By:

Casañas, Francesc;
Pujolà, Montserrat;
del Castillo, Roser Romero;
Almirall, Antoni;
Sánchez, Esther;
Nuez, Fernando

Publication type:

Article

Hydrogen Bond Integration in Potato Microstructure: Effects of Water Removal, Thermal Treatment, and Cooking Techniques.

Published in:

Polysaccharides (2673-4176), 2024, v. 5, n. 4, p. 609, doi. 10.3390/polysaccharides5040039

By:

Dankar, Iman;
Haddarah, Amira;
Pujolà, Montserrat;
Sepulcre, Francesc

Publication type:

Article

Diet and Exercise Modulate GH-IGFs Axis, Proteolytic Markers and Myogenic Regulatory Factors in Juveniles of Gilthead Sea Bream (Sparus aurata).

Published in:

Animals (2076-2615), 2021, v. 11, n. 8, p. 2182, doi. 10.3390/ani11082182

By:

Perelló-Amorós, Miquel;
García-Pérez, Isabel;
Sánchez-Moya, Albert;
Innamorati, Arnau;
Vélez, Emilio J.;
Achaerandio, Isabel;
Pujolà, Montserrat;
Calduch-Giner, Josep;
Pérez-Sánchez, Jaume;
Fernández-Borràs, Jaume;
Blasco, Josefina;
Gutiérrez, Joaquim

Publication type:

Article

Soil Nitrogen Availability after Addition of Thermally Dried Pig Slurry.

Published in:

Soil Science Society of America Journal, 2011, v. 75, n. 3, p. 940, doi. 10.2136/sssaj2010.0307

By:

Ramírez, Marithza;
Pujolà, Montserrat;
Quemada, Miguel;
Jarauta-Bragulat, Eusebi;
Bonmati, August;
Comas, Jordi

Publication type:

Article

Tomato and Melon Meloidogyne Resistant Rootstocks Improve Crop Yield but Melon Fruit Quality Is Influenced by the Cropping Season.

Published in:

Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.560024

By:

Expósito, Alejandro;
Pujolà, Montserrat;
Achaerandio, Isabel;
Giné, Ariadna;
Escudero, Nuria;
Fullana, Aïda Magdalena;
Cunquero, Marina;
Loza-Alvarez, Pablo;
Sorribas, F. Javier

Publication type:

Article

Impact of Mechanical and Microstructural Properties of Potato Puree-Food Additive Complexes on Extrusion-Based 3D Printing.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 2021, doi. 10.1007/s11947-018-2159-5

By:

Dankar, Iman;
Pujolà, Montserrat;
El Omar, Fawaz;
Sepulcre, Francesc;
Haddarah, Amira

Publication type:

Article

Sous Vide Processing as an Alternative to Common Cooking Treatments: Impact on the Starch Profile, Color, and Shear Force of Potato ( Solanum tuberosum L.).

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 759, doi. 10.1007/s11947-016-1857-0

By:

Muñoz, Sergi;
Achaerandio, Isabel;
Yang, Yali;
Pujolà, Montserrat

Publication type:

Article

A First Approach of Using Ultrasound as an Alternative for Blanching in Vacuum-Packaged Potato Strips.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1794, doi. 10.1007/s11947-016-1758-2

By:

Amaral, Rivia;
Benedetti, Benedito;
Pujolà, Montserrat;
Achaerandio, Isabel;
Bachelli, Mara

Publication type:

Article

Study the correlation between the instrumental and sensory evaluation of 3D-printed protein-fortified potato puree.

Published in:

European Food Research & Technology, 2023, v. 249, n. 6, p. 1669, doi. 10.1007/s00217-023-04246-5

By:

Mirazimi, Farnaz;
Saldo, Jordi;
Sepulcre, Francesc;
Pujolà, Montserrat

Publication type:

Article

Organoleptic characteristics of high‐protein snacks with novel and sustainable ingredients: Cricket flour and carob powder.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 11, p. 9443, doi. 10.1002/fsn3.4392

By:

Khalil, Reine;
Kallas, Zein;
Pujolà, Montserrat;
Haddarah, Amira

Publication type:

Article

Effect of grafting tomato onto Solanum torvum on the population dynamics of Meloidogyne incognita and M. javanica and crop yield losses.

Published in:

Plant Pathology, 2024, v. 73, n. 9, p. 2477, doi. 10.1111/ppa.13991

By:

Fullana, Aïda Magdalena;
Expósito, Alejandro;
Pujolà, Montserrat;
Achaerandio, Isabel;
Cunquero, Marina;
Loza‐Alvarez, Pablo;
Giné, Ariadna;
Sorribas, Francisco Javier

Publication type:

Article

Edible Insect Consumption for Human and Planetary Health: A Systematic Review.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 18, p. N.PAG, doi. 10.3390/ijerph191811653

By:

Ros-Baró, Marta;
Casas-Agustench, Patricia;
Díaz-Rizzolo, Diana Alícia;
Batlle-Bayer, Laura;
Adrià-Acosta, Ferran;
Aguilar-Martínez, Alícia;
Medina, Francesc-Xavier;
Pujolà, Montserrat;
Bach-Faig, Anna

Publication type:

Article