Works by Puignou, Lluis

Results: 17

Capillary electrophoresis with on-line enrichment for the analysis of biological samples.

Published in:

Journal of Separation Science, 2002, v. 25, n. 15/17, p. 975, doi. 10.1002/1615-9314(20021101)25:15/17<975::AID-JSSC975>3.0.CO;2-Y

By:

Sentellas, Sònia;
Puignou, Lluís;
Galceran, M. Teresa

Publication type:

Article

Classification and Authentication of Paprika by UHPLC-HRMS Fingerprinting and Multivariate Calibration Methods (PCA and PLS-DA).

Published in:

Foods, 2020, v. 9, n. 4, p. 486, doi. 10.3390/foods9040486

By:

Barbosa, Sergio;
Saurina, Javier;
Puignou, Lluís;
Núñez, Oscar

Publication type:

Article

Coupling gravitational and flow field-flow fractionation, and size-distribution analysis of whole yeast cells.

Published in:

Analytical & Bioanalytical Chemistry, 2004, v. 379, n. 7/8, p. 1068, doi. 10.1007/s00216-004-2672-4

By:

Sanz, Ramsés;
Puignou, Lluís;
Galceran, Maria Teresa;
Reschiglian, Pierluigi;
Zattoni, Andrea;
Melucci, Dora

Publication type:

Article

Untitled.

Published in:

Analytical & Bioanalytical Chemistry, 2002, v. 373, n. 4/5, p. 259, doi. 10.1007/s00216-002-1315-x

By:

Ruiz-Calero, Victoria;
Saurina, Javier;
Galceran, Teresa;
Hernández-Cassou, Santiago;
Puignou, Lluis

Publication type:

Article

Hollow fibre-supported liquid membrane extraction and LC-MS/MS detection for the analysis of heterocyclic amines in urine samples.

Published in:

Molecular Nutrition & Food Research, 2009, v. 53, n. 12, p. 1496, doi. 10.1002/mnfr.200800577

By:

Busquets, Rosa;
Jönsson, Jan Åke;
Frandsen, Henrik;
Puignou, Lluís;
Galceran, Maria Teresa;
Skog, Kerstin

Publication type:

Article

Quantification of heterocyclic amines from thermally processed meats selected from a small-scale population-based study.

Published in:

Molecular Nutrition & Food Research, 2008, v. 52, n. 12, p. 1408, doi. 10.1002/mnfr.200800048

By:

Busquets, Rosa;
Mitjans, David;
Puignou, Lluís;
Galceran, Maria Teresa

Publication type:

Article

Multistep mass spectrometry of heterocyclic amines in a quadrupole ion trap mass analyser.

Published in:

Journal of Mass Spectrometry, 2002, v. 37, n. 8, p. 812, doi. 10.1002/jms.340

By:

Toribio, Francisca;
Moyano, Encarnación;
Puignou, Lluís;
Galceran, Maria Teresa

Publication type:

Article

CEC separation of heterocyclic amines using methacrylate monolithic columns.

Published in:

Electrophoresis, 2007, v. 28, n. 11, p. 1704, doi. 10.1002/elps.200600356

By:

Barceló-Barrachina, Elena;
Moyano, Encarnación;
Puignou, Lluís;
Galceran, Maria Teresa

Publication type:

Article

Microemulsion electrokinetic chromatography for the analysis of acrylamide in food.

Published in:

Electrophoresis, 2004, v. 25, n. 18/19, p. 3257, doi. 10.1002/elps.200406044

By:

Elisabet Bermudo;
Victoria Ruiz-Calero;
Lluis Puignou;
Maria T. Galceran

Publication type:

Article

Determination of heterocyclic aromatic amines by capillary electrophoresis coupled to mass spectrometry using in-line preconcentration.

Published in:

Electrophoresis, 2003, v. 24, n. 17, p. 3075, doi. 10.1002/elps.200305523

By:

Sònia Sentellas;
Encarnación Moyano;
Lluís Puignou;
M. Teresa Galceran

Publication type:

Article

Non-Targeted HPLC-UV Fingerprinting as Chemical Descriptors for the Classification and Authentication of Nuts by Multivariate Chemometric Methods.

Published in:

Sensors (14248220), 2019, v. 19, n. 6, p. 1388, doi. 10.3390/s19061388

By:

Campmajó, Guillem;
Navarro, Gemma J.;
Núñez, Nerea;
Puignou, Lluís;
Saurina, Javier;
Núñez, Oscar

Publication type:

Article

Cooking with elaborate recipes can reduce the formation of mutagenic heterocyclic amines and promote co-mutagenic amines.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 3, p. 385, doi. 10.1080/19440049.2019.1571286

By:

Khan, Mohammad Rizwan;
Busquets, Rosa;
Naushad, Mu;
Puignou, Lluís

Publication type:

Article

Furan in commercial baby foods from the Spanish market: estimation of daily intake and risk assessment.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 728, doi. 10.1080/19440049.2016.1278080

By:

Altaki, M. Soubhi;
Santos, F. Javier;
Puignou, Lluis;
Galceran, Maria Teresa

Publication type:

Article

Determination of polyphenolic profiles by liquid chromatography-electrospray-tandem mass spectrometry for the authentication of fruit extracts.

Published in:

Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 2, p. 597, doi. 10.1007/s00216-014-8298-2

By:

Puigventós, Lidia;
Navarro, Meritxell;
Alechaga, Élida;
Núñez, Oscar;
Saurina, Javier;
Hernández-Cassou, Santiago;
Puignou, Lluis

Publication type:

Article

Determination of ebrotidine metabolites in overlapping peaks from capillary zone electrophoresis using chemometric methods.

Published in:

Electrophoresis, 2001, v. 22, n. 1, p. 71, doi. 10.1002/1522-2683(200101)22:1<71::AID-ELPS71>3.0.CO;2-0

By:

Sentellas, Sònia;
Saurina, Javier;
Hernández-Cassou, Santiago;
Galceran, M. Teresa;
Puignou, Lluís

Publication type:

Article

New carrier electrolytes for the separation of chlorophenols by capillary electrophoresis.

Published in:

Electrophoresis, 2000, v. 21, n. 3, p. 611, doi. 10.1002/(SICI)1522-2683(20000201)21:3<611::AID-ELPS611>3.0.CO;2-T

By:

Jáuregui, Olga;
Puignou, Lluís;
Galceran, M. Teresa

Publication type:

Article

Targeted UHPLC–HRMS (Orbitrap) Polyphenolic and Capsaicinoid Profiling for the Chemometric Characterization and Classification of Paprika with Protected Designation of Origin (PDO) Attributes.

Published in:

Molecules, 2020, v. 25, n. 7, p. 1623, doi. 10.3390/molecules25071623

By:

Barbosa, Sergio;
Saurina, Javier;
Puignou, Lluís;
Núñez, Oscar

Publication type:

Article