Works matching AU Pui, L. P.
1
- International Food Research Journal, 2018, v. 25, n. 2, p. 861
- Ghazali, H. M.;
- Pui, L. P.;
- Karim, R.;
- Yusof, Y. A.;
- Wong, C. W.
- Article
2
- International Food Research Journal, 2015, v. 22, n. 4, p. 1631
- Wong, C. W.;
- Pui, L. P.;
- Ng, J. M. L.
- Article
3
- International Food Research Journal, 2012, v. 19, n. 4, p. 1641
- L. P. Pui;
- Abdulkarim, S. M.;
- Ghazali, H. M.
- Article
4
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2540, doi. 10.1007/s11694-021-00847-4
- Lim, L. I.;
- Tan, H. L.;
- Pui, L. P.
- Article
5
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1349, doi. 10.1007/s11694-020-00736-2
- Pui, L. P.;
- Mohammed, S. A.;
- Ghazali, H. M.
- Article
6
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3238, doi. 10.1007/s11694-020-00565-3
- Pui, L. P.;
- Karim, R.;
- Yusof, Y. A.;
- Wong, C. W.;
- Ghazali, H. M.
- Article
7
- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 161, doi. 10.34302/crpjfst/2021.13.1.13
- Article
8
- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 26, doi. 10.34302/crpjfst/2020.12.2.3
- Article
9
- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 1, p. 120, doi. 10.34302/crpjfst/2020.12.1.12
- Chan, H. M.;
- Nyam, K. L.;
- Yusof, Y. A.;
- Pui, L. P.
- Article