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Works matching AU Pugach, Andrii

Results: 4

1

IMPROVEMENT OF THE MANUFACTURING METHOD OF MULTI-COMPONENT PASTELIKE VEGETABLE SEMI-FINISHED PRODUCTS WITH A HIGH DEGREE OF READINESS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 121, n. 11, p. 41, doi. 10.15587/1729-4061.2023.273673

By:

Rudska, Nina;
Cherevko, Oleksander;
Pugach, Andrii;
Ponomarenko, Nataliia;
Tesliuk, Hennadii;
Zakharchenko, Ruslan;
Postadzhiev, Alexander;
Tytarenko, Nataliia

Publication type:

Article

2

IMPROVING THE PRODUCTION TECHNOLOGY OF FUNCTIONAL PASTE-LIKE FRUIT-AND-BERRY SEMI-FINISHED PRODUCTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 118, n. 11, p. 43, doi. 10.15587/1729-4061.2022.262924

By:

Zagorulko, Aleksey;
Zahorulko, Andrii;
Kasabova, Kateryna;
Chuiko, Lyudmila;
Yakovets, Lyudmila;
Pugach, Andrii;
Barabolia, Olha;
Lavruk, Vladyslav

Publication type:

Article

3

IMPROVING THE MOBILE STRUCTURE OF A VERTICAL MODULAR SOLAR DRYER FOR THE AGRICULTURAL SECTOR "FROM FIELD TO FORK".

Published in:

Eastern-European Journal of Enterprise Technologies, 2025, v. 133, n. 11, p. 6, doi. 10.15587/1729-4061.2025.323607

By:

Zahorulko, Andrii;
Voronenko, Iryna;
Minenko, Sofiia;
Pugach, Andrii;
Nazarenko, Olena;
Lebedenko, Olesya;
Ibaiev, Eldar;
Tytarenko, Nataliia

Publication type:

Article

4

DESIGN OF A UNIVERSAL APPARATUS FOR HEAT TREATMENT OF MEAT AND VEGETABLE COOKED AND SMOKED PRODUCTS WITH THE ADDITION OF DRIED SEMI-FINISHED PRODUCTS OF A HIGH DEGREE OF READINESS TO THE RECIPE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 124, n. 11, p. 73, doi. 10.15587/1729-4061.2023.285406

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Savytska, Nataliia;
Minenko, Sofiia;
Pugach, Andrii;
Ponomarenko, Nataliia;
Zakharchenko, Ruslan;
Pikula, Oksana

Publication type:

Article