Phenolic Fractions from Walnut Milk Residue: Antioxidant Activity and Cytotoxic Potential.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 24, p. 3473, doi. 10.3390/plants13243473
- By:
- Publication type:
- Article
Works by Puente-Díaz, Luis
Results: 9
1
2
Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 30, doi. 10.1016/j.fbp.2015.09.008
- By:
- Publication type:
- Article
3
Printability and Thermophysical Properties of Three-Dimensional-Printed Food Based on "Cochayuyo" Durvillaea antarctica Seaweed Flour.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1825, doi. 10.3390/foods13121825
- By:
- Publication type:
- Article
4
Experimental and Numerical Study of a Turbulent Air-Drying Process for an Ellipsoidal Fruit with Volume Changes.
- Published in:
- Foods, 2022, v. 11, n. 13, p. 1880, doi. 10.3390/foods11131880
- By:
- Publication type:
- Article
5
Effects of Infrared-Assisted Refractance Window™ Drying on the Drying Kinetics, Microstructure, and Color of Physalis Fruit Purée.
- Published in:
- Foods, 2020, v. 9, n. 3, p. 343, doi. 10.3390/foods9030343
- By:
- Publication type:
- Article
6
Comprehensive Bibliometric Analysis on High Hydrostatic Pressure as New Sustainable Technology for Food Processing: Key Concepts and Research Trends.
- Published in:
- 2025
- By:
- Publication type:
- Literature Review
7
Mathematical Modeling of Thin-Layer Drying Kinetics of Cape Gooseberry ( Physalis peruviana L.).
- Published in:
- Journal of Food Processing & Preservation, 2014, v. 38, n. 2, p. 728, doi. 10.1111/jfpp.12024
- By:
- Publication type:
- Article
8
Combined Infrared-Convective Drying of Murta ( Ugni molinae Turcz) Berries: Kinetic Modeling and Quality Assessment.
- Published in:
- Drying Technology, 2013, v. 31, n. 3, p. 329, doi. 10.1080/07373937.2012.736113
- By:
- Publication type:
- Article
9
Chilean Papaya (Vasconcellea pubescens): A Native Fruit with a High Health-Promoting Functional Potential.
- Published in:
- Antioxidants, 2024, v. 13, n. 12, p. 1521, doi. 10.3390/antiox13121521
- By:
- Publication type:
- Article