Selenium Enrichment of Horticultural Crops.
- Published in:
- Molecules, 2017, v. 22, n. 6, p. 933, doi. 10.3390/molecules22060933
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- Publication type:
- Article
Works by Puccinelli, Martina
Results: 18
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Selenium Biofortification of Three Wild Species, Rumex acetosa L., Plantago coronopus L., and Portulaca oleracea L., Grown as Microgreens.
- Published in:
- Agronomy, 2021, v. 11, n. 6, p. 1155, doi. 10.3390/agronomy11061155
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- Article
3
Editorial: Micro-scale vegetable production: sprouts and microgreens as innovative functional foods.
- Published in:
- Frontiers in Plant Science, 2024, p. 01, doi. 10.3389/fpls.2024.1395888
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- Publication type:
- Article
4
Selenium Enrichment Enhances the Quality and Shelf Life of Basil Leaves.
- Published in:
- Plants (2223-7747), 2020, v. 9, n. 6, p. 801, doi. 10.3390/plants9060801
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- Publication type:
- Article
5
Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels.
- Published in:
- Foods, 2024, v. 13, n. 20, p. 3260, doi. 10.3390/foods13203260
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- Publication type:
- Article
6
Growing Salicornia europaea L. with Saline Hydroponic or Aquaculture Wastewater.
- Published in:
- Horticulturae, 2024, v. 10, n. 2, p. 196, doi. 10.3390/horticulturae10020196
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- Publication type:
- Article
7
Hydroponic Production of Selenium-Enriched Baby Leaves of Swiss Chard (Beta vulgaris var. cicla) and Its Wild Ancestor Sea Beet (Beta vulgaris ssp. maritima).
- Published in:
- Horticulturae, 2023, v. 9, n. 8, p. 909, doi. 10.3390/horticulturae9080909
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- Publication type:
- Article
8
Biofortification of Lettuce and Basil Seedlings to Produce Selenium Enriched Leafy Vegetables.
- Published in:
- Horticulturae, 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/horticulturae8090801
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- Publication type:
- Article
9
Multi-Criteria DEXi Analysis for the Selection of Crop Species for Saltwater Aquaponics.
- Published in:
- Horticulturae, 2022, v. 8, n. 8, p. 703, doi. 10.3390/horticulturae8080703
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- Publication type:
- Article
10
Growth and Mineral Relations of Beta vulgaris var. cicla and Beta vulgaris ssp. maritima Cultivated Hydroponically with Diluted Seawater and Low Nitrogen Level in the Nutrient Solution.
- Published in:
- Horticulturae, 2022, v. 8, n. 7, p. 638, doi. 10.3390/horticulturae8070638
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- Publication type:
- Article
11
Supplemental UV-B Exposure Influences the Biomass and the Content of Bioactive Compounds in Linum usitatissimum L. Sprouts and Microgreens.
- Published in:
- Horticulturae, 2022, v. 8, n. 3, p. 213, doi. 10.3390/horticulturae8030213
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- Publication type:
- Article
12
Can Light Spectrum Composition Increase Growth and Nutritional Quality of Linum usitatissimum L. Sprouts and Microgreens?
- Published in:
- Horticulturae, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/horticulturae8020098
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- Publication type:
- Article
13
Effects of Individual and Simultaneous Selenium and Iodine Biofortification of Baby-Leaf Lettuce Plants Grown in Two Different Hydroponic Systems.
- Published in:
- Horticulturae, 2021, v. 7, n. 12, p. 590, doi. 10.3390/horticulturae7120590
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- Publication type:
- Article
14
Effect of Nutrient Solution Activated with Non-Thermal Plasma on Growth and Quality of Baby Leaf Lettuce Grown Indoor in Aeroponics.
- Published in:
- Agriculture; Basel, 2025, v. 15, n. 4, p. 405, doi. 10.3390/agriculture15040405
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- Publication type:
- Article
15
Response of Aeroponically Cultivated Baby-Leaf Lettuce (Lactuca sativa L.) Plants with Different Zinc, Copper, Iodine, and Selenium Concentrations.
- Published in:
- Horticulturae, 2024, v. 10, n. 7, p. 726, doi. 10.3390/horticulturae10070726
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- Publication type:
- Article
16
Iodine biofortification of Swiss chard (Beta vulgaris ssp. vulgaris var. cicla) and its wild ancestor sea beet (Beta vulgaris ssp. maritima) grown hydroponically as baby leaves: effects on leaf production and quality.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7888, doi. 10.1002/jsfa.12876
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- Publication type:
- Article
17
Production of selenium‐biofortified microgreens from selenium‐enriched seeds of basil.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5601, doi. 10.1002/jsfa.9826
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- Publication type:
- Article
18
Effect of selenium enrichment on metabolism of tomato (Solanum lycopersicum) fruit during postharvest ripening.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2463, doi. 10.1002/jsfa.9455
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- Publication type:
- Article