Found: 8
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Analysis of Starch Structure and Pasting Characteristics of Millet Thick Wine during Fermentation.
- Published in:
- Foods, 2023, v. 12, n. 9, p. 1840, doi. 10.3390/foods12091840
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- Publication type:
- Article
The effects of high‐pressure treatment on starch pasting, retrogradation, thermal, crystalline, rheological and digestive properties – A review.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2189, doi. 10.1111/ijfs.16342
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- Publication type:
- Article
The Effects of NaCl on Starch Molecular Conformation.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 5/6, p. 1, doi. 10.1002/star.202200243
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- Publication type:
- Article
pH‐shifting alters textural, thermal, and microstructural properties of mung bean starch–flaxseed protein composite gels.
- Published in:
- Journal of Texture Studies, 2023, v. 54, n. 2, p. 323, doi. 10.1111/jtxs.12743
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- Article
The Effects of Temperature on Starch Molecular Conformation and Hydrogen Bonding.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100288
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- Publication type:
- Article
Correction to: Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro.
- Published in:
- 2022
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- Publication type:
- Correction Notice
Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro.
- Published in:
- Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 419, doi. 10.1007/s11130-020-00836-w
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- Publication type:
- Article
Influence of wheat flour substitution with potato pulp on dough rheology, microstructure and noodle quality.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2895, doi. 10.1111/ijfs.14928
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- Publication type:
- Article