Works by Prom-u-thai, C. T.

Effect of high-temperature fluidized bed drying on quality of 'Kum Doi Saket' variety of purple rice.

Published in:

International Food Research Journal, 2015, v. 22, n. 2, p. 593

By:

• Junka, N.;
• Wongs-Aree, C.;
• Rattanamechaiskul, C.;
• Kanlayanarat, S.;
• Boonyaritthongchai, P.;
• Prom-u-thai, C. T.

Publication type:

Article