Works by Proestos, Charalampos

Results: 126

Comprehensive Analysis and Characterization of Mangifera indica L. Leaf Powder.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70083

By:

Kaur, Jasjit;
Kaushik, Deepika;
Kumar, Mukul;
Babagil, Gülçin Emel;
Amarowicz, Ryszard;
Proestos, Charalampos;
Oz, Emel;
Oz, Fatih;
Esatbeyoglu, Tuba;
Bordiga, Matteo

Publication type:

Article

Eugenol@Montmorillonite vs. Citral@Montmorillonite Nanohybrids for Gelatin-Based Extruded, Edible, High Oxygen Barrier, Active Packaging Films.

Published in:

Polymers (20734360), 2025, v. 17, n. 11, p. 1518, doi. 10.3390/polym17111518

By:

Kechagias, Achilleas;
Leontiou, Areti A.;
Oliinychenko, Yelyzaveta K.;
Stratakos, Alexandros Ch.;
Zaharioudakis, Konstatninos;
Proestos, Charalampos;
Giannelis, Emmanuel P.;
Chalmpes, Nikolaos;
Salmas, Constantinos E.;
Giannakas, Aris E.

Publication type:

Article

Impact of Cumin (Cuminum cyminum) Incorporation on the Generation of Heterocyclic Aromatic Amines in Meatballs.

Published in:

Separations (2297-8739), 2023, v. 10, n. 8, p. 458, doi. 10.3390/separations10080458

By:

Ekiz, Elif;
Savaş, Adem;
Aoudeh, Eyad;
Elbir, Zeynep;
Oz, Emel;
Proestos, Charalampos;
Ahmad, Naushad;
Oz, Fatih

Publication type:

Article

Multivariate Simultaneous Determination of Some PAHs in Persian Gulf Oil-Contaminated Algae and Water Samples Using Miniaturized Triton X-100-Mediated Fe 3 O 4 Nanoadsorbent and UV-Vis Detection.

Published in:

Separations (2297-8739), 2023, v. 10, n. 6, p. 334, doi. 10.3390/separations10060334

By:

Tarighat, Maryam Abbasi;
Behroozi, Ameneh;
Abdi, Gholamreza;
Proestos, Charalampos

Publication type:

Article

Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines.

Published in:

Separations (2297-8739), 2023, v. 10, n. 1, p. 29, doi. 10.3390/separations10010029

By:

Savaş, Adem;
Ekiz, Elif;
Elbir, Zeynep;
Savaş, Burcunur Demir;
Proestos, Charalampos;
Elobeid, Tahra;
Khan, Mohammad Rizwan;
Oz, Fatih

Publication type:

Article

Assessment of Anti-Obesity Potential and Techno-Functional Properties of Bougainvillea spectabilis Willd. Bracts.

Published in:

Separations (2297-8739), 2022, v. 9, n. 12, p. 399, doi. 10.3390/separations9120399

By:

Kumar, Mukul;
Kaushik, Deepika;
Kaur, Jasjit;
Proestos, Charalampos;
Oz, Fatih;
Kumar, Ashwani;
Anjali, Anjali;
Elobeid, Tahra;
Terzioğlu, Murat Emre;
Xiao, Jianbo

Publication type:

Article

Mean Centered Kinetic—Spectrophotometric Data—Continuous Wavelet Transform for Simultaneous Determination of Dopamine and Uric Acid in Presence of Ascorbic Acid at Biological Samples.

Published in:

Separations (2297-8739), 2022, v. 9, n. 10, p. N.PAG, doi. 10.3390/separations9100282

By:

Tarighat, Maryam Abbasi;
Keshavarz, Zahara;
Abdi, Gholamreza;
Proestos, Charalampos

Publication type:

Article

Pinus roxburghii and Nauplius graveolens Extracts Elevate Apoptotic Gene Markers in C26 Colon Carcinoma Cells Induced in a BALB/c Mouse Model.

Published in:

Separations (2297-8739), 2022, v. 9, n. 10, p. N.PAG, doi. 10.3390/separations9100277

By:

Gad, Mosab;
Hassouna, Hassan Z.;
Mahmoud, Khaled;
Abd-Rabou, Ahmed A.;
Abdel-Azeem, Amal S.;
Hegazy, Amany M.;
Abdel-Lattife, Mohamed S.;
Ahmed, Fouad A.;
Oz, Fatih;
Proestos, Charalampos;
Zaky, Ahmed A.

Publication type:

Article

Polyphenols from Plants: Phytochemical Characterization, Antioxidant Capacity, and Antimicrobial Activity of Some Plants from Different Sites of Greece.

Published in:

Separations (2297-8739), 2022, v. 9, n. 8, p. 186, doi. 10.3390/separations9080186

By:

Papastavropoulou, Konstantina;
Oz, Emel;
Oz, Fatih;
Proestos, Charalampos

Publication type:

Article

Separation and Determination of Biophenols in Olive Oil Samples Based on the Official Method of the International Olive Council and Commission Regulation (EU) No. 432/2012.

Published in:

Separations (2297-8739), 2022, v. 9, n. 4, p. N.PAG, doi. 10.3390/separations9040101

By:

Papastavropoulou, Konstantina;
Pasias, Ioannis N.;
Dotsika, Elissavet;
Oz, Emel;
Oz, Fatih;
Proestos, Charalampos

Publication type:

Article

ICP-MS Analysis of Multi-Elemental Profile of Greek Wines and Their Classification According to Variety, Area and Year of Production.

Published in:

Separations (2297-8739), 2021, v. 8, n. 8, p. 1, doi. 10.3390/separations8080119

By:

Pasvanka, Konstantina;
Kostakis, Marios;
Tarapoulouzi, Maria;
Nisianakis, Pavlos;
Thomaidis, Nikolaos S.;
Proestos, Charalampos

Publication type:

Article

Measurement of Antioxidants and Phenolics in Wines and Tsipouro Enriched with Powerful Antioxidants such as Vitamins and Resveratrol.

Published in:

Pharmakeftiki, 2024, v. 36, n. 1, p. 10

By:

Lagoutari, Eirini;
Liouni, Maria;
Lagoutari, Maria;
Detsi, Anastasia;
Zoumpoulakis, Panagiotis;
Proestos, Charalampos

Publication type:

Article

Fatty acid profile of processed foods in Greece with focus on trans fatty acids.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2020, v. 15, n. 4, p. 373, doi. 10.1007/s00003-020-01290-1

By:

Marakis, Georgios;
Fotakis, Charalambos;
Tsigarida, Eirini;
Mila, Spyridoula;
Palilis, Leonidas;
Skoulika, Stavroula;
Petropoulos, Georgios;
Papaioannou, Andreas;
Proestos, Charalampos

Publication type:

Article

Αntioxidant activity of Cynara scolymus L. and Cynara cardunculus L. extracts obtained by different extraction techniques.

Published in:

Natural Product Research, 2017, v. 31, n. 10, p. 1163, doi. 10.1080/14786419.2016.1219864

By:

Kollia, Eleni;
Markaki, Panagiota;
Zoumpoulakis, Panagiotis;
Proestos, Charalampos

Publication type:

Article

Exploring the deciphering properties of Cyamopsis tetragonoloba: its food application, feasibility, and future aspects.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvae098

By:

Rani, Ritu;
Kaushik, Deepika;
Babagil, Gülçin Emel;
Proestos, Charalampos;
Brennan, Charles;
Oz, Fatih;
Kumar, Mukul

Publication type:

Article

Chitosan-zinc oxide thyme oil-based edible antimicrobial hydrogel coatings: application on pork and tofu sausages.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. N.PAG, doi. 10.1093/ijfood/vvae096

By:

Kollia, Eleni;
Kopsacheili, Anna;
Birlia, Christina;
Nikolaou, Dionisia;
Avdylaj, Learda;
Giannakas, Aris E;
Salmas, Constantinos E;
Tomasevic, Igor;
Brennan, Charles;
Proestos, Charalampos

Publication type:

Article

The preservative effect of the black rice's cold, hot and ultrasonic ethanol extracts on the storage quality of beef patties.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 12, p. 9445, doi. 10.1111/ijfs.17593

By:

Soyocak, Hilal;
Proestos, Charalampos;
Brennan, Charles;
Wahab, Rizwan;
Oz, Fatih;
Turhan, Sadettin

Publication type:

Article

Exploring the properties of Garcinia indica Linn rind powder and its possible usage in food industry.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5512, doi. 10.1111/ijfs.17274

By:

Awari, Ankita;
Kumar, Mukul;
Kaushik, Deepika;
Oz, Emel;
Proestos, Charalampos;
Zeng, Maomao;
Brennan, Charles;
Ahmed, Mukhtar;
Oz, Fatih

Publication type:

Article

Structural, thermal, techno‐functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas‐Chromatography‐Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy‐Dispersive X‐Ray Spectrometer of Moringa Oleifera flower powder

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 5992, doi. 10.1111/ijfs.16707

By:

Jaglan, Poonam;
Kaushik, Deepika;
Kumar, Mukul;
Kumar, Ashwani;
Kaur, Jasjit;
Oz, Emel;
Brennan, Charles;
Proestos, Charalampos;
Brennan, Margaret;
Ahmad, Naushad;
Elobeid, Tahra;
Oz, Fatih

Publication type:

Article

Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 5711, doi. 10.1111/ijfs.16669

By:

Kumar, Mukul;
Kaushik, Deepika;
Kaushik, Ravinder;
Khan, Azhar;
Billeci, Lucia;
Oz, Emel;
Proestos, Charalampos;
Brennan, Charles;
Ahmad, Naushad;
Elobeid, Tahra;
Oz, Fatih

Publication type:

Article

Effect of different cooking methods on selected quality criteria and polycyclic aromatic hydrocarbon content of cultivated mushrooms (Agaricus bisporus).

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 5689, doi. 10.1111/ijfs.16666

By:

Erhan, Seray;
Proestos, Charalampos;
Manoharadas, Salim;
Oz, Fatih

Publication type:

Article

Development of simultaneous antioxidant and visual pH‐sensing films based on guar gum loaded with Aronia melanocarpa extract.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4376, doi. 10.1111/ijfs.16542

By:

Aydogdu Emir, Ayca;
Yildiz, Eda;
Oz, Emel;
Amarowicz, Ryszard;
Proestos, Charalampos;
Khan, Mohammad Rizwan;
Elobeid, Tahra;
Oz, Fatih

Publication type:

Article

A review on microbiota: relation with diseases and nutrients role.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4100, doi. 10.1111/ijfs.16530

By:

Oz, Emel;
Şimşek, Ayşegül;
Şimşek, Melih;
Tuncer, Nihal;
Bayrak, Muharrem;
Çadırcı, Kenan;
Brennan, Charles;
Kumar, Mukul;
Proestos, Charalampos;
Brennan, Margaret;
Elobeid, Tahra;
Zeng, Maomao;
Tomasevic, Igor;
Ekiz, Elif;
Oz, Fatih

Publication type:

Article

Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 3154, doi. 10.1111/ijfs.16443

By:

Anisha, Anisha;
Kaushik, Deepika;
Kumar, Mukul;
Kumar, Ashwani;
Esatbeyoglu, Tuba;
Proestos, Charalampos;
Khan, Mohammad Rizwan;
Elobeid, Tahra;
Kaur, Jasjit;
Oz, Fatih

Publication type:

Article

Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 2883, doi. 10.1111/ijfs.16359

By:

Kumar, Mukul;
Kaushik, Deepika;
Kumar, Ashwani;
Gupta, Prerna;
Proestos, Charalampos;
Oz, Emel;
Orhan, Elif;
Kaur, Jasjit;
Khan, Mohammad Rizwan;
Elobeid, Tahra;
Bordiga, Matteo;
Oz, Fatih

Publication type:

Article

Enhancing effect of chia seeds on heterocyclic amine generation in meatball.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2560, doi. 10.1111/ijfs.16403

By:

Elbir, Zeynep;
Ekiz, Elif;
Aoudeh, Eyad;
Oz, Emel;
Savaş, Adem;
Brennan, Charles;
Proestos, Charalampos;
Khan, Mohammad Rizwan;
Elobeid, Tahra;
Brennan, Margaret;
Oz, Fatih

Publication type:

Article

Impact of different preservation treatments on lipids of the smooth clam Callista chione.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 2, p. 325, doi. 10.1111/ijfs.12972

By:

Papaioannou, Christos D.;
Sinanoglou, Vassilia J.;
Strati, Irini F.;
Proestos, Charalampos;
Kyrana, Vasiliki R.;
Lougovois, Vladimiros P.

Publication type:

Article

Acid-induced injury renders Salmonella Enteritidis PT4 sensitive to the antimicrobial action of Filipendula ulmaria plant extract.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 8, p. 1784, doi. 10.1111/j.1365-2621.2012.03018.x

By:

Boziaris, Ioannis S.;
Proestos, Charalampos;
Kapsokefalou, Maria;
Komaitis, Michael

Publication type:

Article

Superfoods: Recent Data on their Role in the Prevention of Diseases.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 3, p. 576, doi. 10.12944/CRNFSJ.6.3.02

By:

PROESTOS, CHARALAMPOS

Publication type:

Article

Effect of Temperature and Yeast on the Formation of Coumarin in Bakery Ware Containing Mahaleb. A Fully Validated Approach.

Published in:

Analytical Letters, 2021, v. 54, n. 16, p. 2551, doi. 10.1080/00032719.2021.1877723

By:

Krystalli, Evangelia;
Komaitis, Efstratios;
Thomaidis, Nikolaos;
Calokerinos, Antony C.;
Proestos, Charalampos

Publication type:

Article

Occurrence and Risk Assessment of Aflatoxin B<sub>1</sub> in Spices Marketed in Greece.

Published in:

Analytical Letters, 2021, v. 54, n. 12, p. 1995, doi. 10.1080/00032719.2020.1832509

By:

Koutsias, Ioannis;
Kollia, Eleni;
Makri, Katerina;
Markaki, Panagiota;
Proestos, Charalampos

Publication type:

Article

Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications.

Published in:

Foods, 2024, v. 13, n. 17, p. 2802, doi. 10.3390/foods13172802

By:

Awari, Ankita;
Kumar, Mukul;
Kaushik, Deepika;
Amarowicz, Ryszard;
Proestos, Charalampos;
Wahab, Rizwan;
Khan, Mohammad Rizwan;
Tomasevic, Igor;
Oz, Emel;
Oz, Fatih

Publication type:

Article

Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains.

Published in:

Foods, 2024, v. 13, n. 7, p. 1136, doi. 10.3390/foods13071136

By:

Mantzourani, Ioanna;
Nikolaou, Anastasios;
Kourkoutas, Yiannis;
Alexopoulos, Athanasios;
Dasenaki, Marilena;
Mastrotheodoraki, Artemis;
Proestos, Charalampos;
Thomaidis, Nikolaos;
Plessas, Stavros

Publication type:

Article

Thymol@activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets' Shelf-Life Extension.

Published in:

Foods, 2023, v. 12, n. 13, p. 2590, doi. 10.3390/foods12132590

By:

Giannakas, Aris E.;
Karabagias, Vassilios K.;
Moschovas, Dimitrios;
Leontiou, Areti;
Karabagias, Ioannis K.;
Georgopoulos, Stavros;
Karydis-Messinis, Andreas;
Zaharioudakis, Konstantinos;
Andritsos, Nikolaos;
Kehayias, George;
Avgeropoulos, Apostolos;
Proestos, Charalampos;
Salmas, Constantinos E.

Publication type:

Article

Exploring the Potential Medicinal Benefits of Ganoderma lucidum : From Metabolic Disorders to Coronavirus Infections.

Published in:

Foods, 2023, v. 12, n. 7, p. 1512, doi. 10.3390/foods12071512

By:

Ekiz, Elif;
Oz, Emel;
Abd El-Aty, A. M.;
Proestos, Charalampos;
Brennan, Charles;
Zeng, Maomao;
Tomasevic, Igor;
Elobeid, Tahra;
Çadırcı, Kenan;
Bayrak, Muharrem;
Oz, Fatih

Publication type:

Article

The Effects of the Marination Process with Different Vinegar Varieties on Various Quality Criteria and Heterocyclic Aromatic Amine Formation in Beef Steak.

Published in:

Foods, 2022, v. 11, n. 20, p. 3251, doi. 10.3390/foods11203251

By:

Fencioglu, Halenur;
Oz, Emel;
Turhan, Sadettin;
Proestos, Charalampos;
Oz, Fatih

Publication type:

Article

Simultaneous Determination of Pyridate, Quizalofop-ethyl, and Cyhalofop-butyl Residues in Agricultural Products Using Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Foods, 2022, v. 11, n. 7, p. 899, doi. 10.3390/foods11070899

By:

Shim, Jae-Han;
Rahman, Md. Musfiqur;
Zaky, Ahmed A.;
Lee, Shin-Jee;
Jo, Ara;
Yun, Seung-Hee;
Eun, Jong-Bang;
Kim, Jong-Hwan;
Park, Jong-Woo;
Oz, Emel;
Proestos, Charalampos;
Oz, Fatih;
Abd El-Aty, A. M.

Publication type:

Article

Effect of Copper and Titanium-Exchanged Montmorillonite Nanostructures on the Packaging Performance of Chitosan/Poly-Vinyl-Alcohol-Based Active Packaging Nanocomposite Films.

Published in:

Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123038

By:

Salmas, Constantinos E.;
Giannakas, Aris E.;
Baikousi, Maria;
Kollia, Eleni;
Tsigkou, Vasiliki;
Proestos, Charalampos

Publication type:

Article

Chemical Composition of Essential Oils of Aromatic and Medicinal Herbs Cultivated in Greece—Benefits and Drawbacks.

Published in:

Foods, 2021, v. 10, n. 10, p. 2354, doi. 10.3390/foods10102354

By:

Pasias, Ioannis N.;
Ntakoulas, Dimitris D.;
Raptopoulou, Kalomoira;
Gardeli, Chrysavgi;
Proestos, Charalampos

Publication type:

Article

Comparative Study for the Determination of Fat-Soluble Vitamins in Rice Cereal Baby Foods Using HPLC-DAD and UHPLC-APCI-MS/MS.

Published in:

Foods, 2021, v. 10, n. 3, p. 648, doi. 10.3390/foods10030648

By:

Katsa, Maria;
Papalouka, Natalia;
Mavrogianni, Theodora;
Papagiannopoulou, Irene;
Kostakis, Marios;
Proestos, Charalampos;
Thomaidis, Nikolaos S.;
Ballesteros, Evaristo

Publication type:

Article

The Benefits of Plant Extracts for Human Health.

Published in:

2020

By:

Proestos, Charalampos

Publication type:

Editorial

Assessment of the Antimicrobial, Antioxidant, and Antiproliferative Potential of Sideritis raeseri subps. raeseri Essential Oil.

Published in:

Foods, 2020, v. 9, n. 7, p. 860, doi. 10.3390/foods9070860

By:

Mitropoulou, Gregoria;
Sidira, Marianthi;
Skitsa, Myria;
Tsochantaridis, Ilias;
Pappa, Aglaia;
Dimtsoudis, Christos;
Proestos, Charalampos;
Kourkoutas, Yiannis

Publication type:

Article

Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties.

Published in:

Foods, 2020, v. 9, n. 4, p. 534, doi. 10.3390/foods9040534

By:

Kiokias, Sotirios;
Proestos, Charalampos;
Oreopoulou, Vassiliki

Publication type:

Article

Food Preservation: Challenges and Efforts for the Future.

Published in:

2020

By:

Kourkoutas, Yiannis;
Proestos, Charalampos

Publication type:

Editorial

Optimization of Polyphenol Extraction from Allium ampeloprasum var. porrum through Response Surface Methodology.

Published in:

Foods, 2018, v. 7, n. 10, p. 162, doi. 10.3390/foods7100162

By:

Strati, Irini F.;
Kostomitsopoulos, George;
Lytras, Fotios;
Zoumpoulakis, Panagiotis;
Proestos, Charalampos;
Sinanoglou, Vassilia J.

Publication type:

Article

Quality Assessment of Pork and Turkey Hams Using FT-IR Spectroscopy, Colorimetric, and Image Analysis.

Published in:

Foods, 2018, v. 7, n. 9, p. 152, doi. 10.3390/foods7090152

By:

Sinanoglou, Vassilia J.;
Cavouras, Dionisis;
Xenogiannopoulos, Dimitrios;
Proestos, Charalampos;
Zoumpoulakis, Panagiotis

Publication type:

Article

Determination of Vitamin E in Cereal Products and Biscuits by GC-FID.

Published in:

Foods, 2018, v. 7, n. 1, p. 3, doi. 10.3390/foods7010003

By:

Pasias, Ioannis N.;
Kiriakou, Ioannis K.;
Papakonstantinou, Lila;
Proestos, Charalampos

Publication type:

Article

Aromatic Plants: Antioxidant Capacity and Polyphenol Characterisation.

Published in:

Foods, 2017, v. 6, n. 4, p. 28, doi. 10.3390/foods6040028

By:

Proestos, Charalampos;
Varzakas, Theo

Publication type:

Article

Lipid evaluation of farmed and wild meagre ( A rgyrosomus regius).

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 2, p. 134, doi. 10.1002/ejlt.201300346

By:

Sinanoglou, Vassilia J.;
Proestos, Charalampos;
Lantzouraki, Dimitra Z.;
Calokerinos, Antony C.;
Miniadis‐Meimaroglou, Sofia

Publication type:

Article

Characterization of Potential Probiotic Activity of Lactic Acid Bacteria Isolated from Camel Colostrum by Biochemical and Molecular Methods.

Published in:

Veterinary Medicine International, 2023, p. 1, doi. 10.1155/2023/8334152

By:

Safi, Enas;
Haddad, Moawiya;
Hasan, Maen;
Al-Dalain, Sati Y.;
Proestos, Charalampos;
Siddiqui, Shahida A.

Publication type:

Article