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Exploring the properties of Garcinia indica Linn rind powder and its possible usage in food industry.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5512, doi. 10.1111/ijfs.17274
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- Article
Carvacrol, citral, eugenol and cinnamaldehyde casein based edible nanoemulsions as novel sustainable active coatings for fresh pork tenderloin meat preservation.
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- Frontiers in Food Science & Technology (2674-1121), 2024, p. 01, doi. 10.3389/frfst.2024.1400224
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- Article
BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms.
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- Molecules, 2024, v. 29, n. 9, p. 2161, doi. 10.3390/molecules29092161
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- Article
Νovel Polylactic Acid/Tetraethyl Citrate Self-Healable Active Packaging Films Applied to Pork Fillets' Shelf-Life Extension.
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- Polymers (20734360), 2024, v. 16, n. 8, p. 1130, doi. 10.3390/polym16081130
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- Article
Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains.
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- Foods, 2024, v. 13, n. 7, p. 1136, doi. 10.3390/foods13071136
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- Article
Low-Density Polyethylene-Based Novel Active Packaging Film for Food Shelf-Life Extension via Thyme-Oil Control Release from SBA-15 Nanocarrier.
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- Nanomaterials (2079-4991), 2024, v. 14, n. 5, p. 423, doi. 10.3390/nano14050423
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- Article
Measurement of Antioxidants and Phenolics in Wines and Tsipouro Enriched with Powerful Antioxidants such as Vitamins and Resveratrol.
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- Pharmakeftiki, 2024, v. 36, n. 1, p. 10
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- Article
Carvacrol Microemulsion vs. Nanoemulsion as Novel Pork Minced Meat Active Coatings.
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- Nanomaterials (2079-4991), 2023, v. 13, n. 24, p. 3161, doi. 10.3390/nano13243161
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- Article
Effect of different cooking methods on selected quality criteria and polycyclic aromatic hydrocarbon content of cultivated mushrooms (Agaricus bisporus).
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- International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 5689, doi. 10.1111/ijfs.16666
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- Article
Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 5711, doi. 10.1111/ijfs.16669
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- Article
Structural, thermal, techno‐functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas‐Chromatography‐Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy‐Dispersive X‐Ray Spectrometer of Moringa Oleifera flower powder
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 5992, doi. 10.1111/ijfs.16707
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- Article
Characterization of Potential Probiotic Activity of Lactic Acid Bacteria Isolated from Camel Colostrum by Biochemical and Molecular Methods.
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- Veterinary Medicine International, 2023, p. 1, doi. 10.1155/2023/8334152
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- Article
The Development of a Novel Sodium Alginate-Based Edible Active Hydrogel Coating and Its Application on Traditional Greek Spreadable Cheese.
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- Gels (2310-2861), 2023, v. 9, n. 10, p. 807, doi. 10.3390/gels9100807
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- Article
Active Coatings Development Based on Chitosan/Polyvinyl Alcohol Polymeric Matrix Incorporated with Thymol Modified Activated Carbon Nanohybrids.
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- Coatings (2079-6412), 2023, v. 13, n. 9, p. 1503, doi. 10.3390/coatings13091503
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- Article
A review on microbiota: relation with diseases and nutrients role.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4100, doi. 10.1111/ijfs.16530
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- Article
Development of simultaneous antioxidant and visual pH‐sensing films based on guar gum loaded with Aronia melanocarpa extract.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4376, doi. 10.1111/ijfs.16542
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- Article
Impact of Cumin (Cuminum cyminum) Incorporation on the Generation of Heterocyclic Aromatic Amines in Meatballs.
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- Separations (2297-8739), 2023, v. 10, n. 8, p. 458, doi. 10.3390/separations10080458
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- Publication type:
- Article
Thymol@activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets' Shelf-Life Extension.
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- Foods, 2023, v. 12, n. 13, p. 2590, doi. 10.3390/foods12132590
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- Article
Thymol@Natural Zeolite Nanohybrids for Chitosan/Polyvinyl-Alcohol-Based Hydrogels Applied as Active Pads.
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- Gels (2310-2861), 2023, v. 9, n. 7, p. 570, doi. 10.3390/gels9070570
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- Publication type:
- Article
Multivariate Simultaneous Determination of Some PAHs in Persian Gulf Oil-Contaminated Algae and Water Samples Using Miniaturized Triton X-100-Mediated Fe 3 O 4 Nanoadsorbent and UV-Vis Detection.
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- Separations (2297-8739), 2023, v. 10, n. 6, p. 334, doi. 10.3390/separations10060334
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- Article
Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 2883, doi. 10.1111/ijfs.16359
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- Article
Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 3154, doi. 10.1111/ijfs.16443
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- Article
Enhancing effect of chia seeds on heterocyclic amine generation in meatball.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2560, doi. 10.1111/ijfs.16403
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- Publication type:
- Article
Sulfur supplementation enhances nitric oxide efficacy in reversal of chromium-inhibited Calvin cycle enzymes, photosynthetic activity, and carbohydrate metabolism in wheat.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-33885-7
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- Article
Exploring the Potential Medicinal Benefits of Ganoderma lucidum : From Metabolic Disorders to Coronavirus Infections.
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- Foods, 2023, v. 12, n. 7, p. 1512, doi. 10.3390/foods12071512
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- Publication type:
- Article
Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation.
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- Antioxidants, 2023, v. 12, n. 2, p. 523, doi. 10.3390/antiox12020523
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- Article
Nanoencapsulation of Cyanidin 3- O -Glucoside: Purpose, Technique, Bioavailability, and Stability.
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- Nanomaterials (2079-4991), 2023, v. 13, n. 3, p. 617, doi. 10.3390/nano13030617
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- Article
Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method.
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- Molecules, 2023, v. 28, n. 2, p. 887, doi. 10.3390/molecules28020887
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- Article
Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines.
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- Separations (2297-8739), 2023, v. 10, n. 1, p. 29, doi. 10.3390/separations10010029
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- Article
Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels.
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- Gels (2310-2861), 2022, v. 8, n. 12, p. 823, doi. 10.3390/gels8120823
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- Article
Assessment of Anti-Obesity Potential and Techno-Functional Properties of Bougainvillea spectabilis Willd. Bracts.
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- Separations (2297-8739), 2022, v. 9, n. 12, p. 399, doi. 10.3390/separations9120399
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- Article
The Effects of the Marination Process with Different Vinegar Varieties on Various Quality Criteria and Heterocyclic Aromatic Amine Formation in Beef Steak.
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- Foods, 2022, v. 11, n. 20, p. 3251, doi. 10.3390/foods11203251
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- Article
Pinus roxburghii and Nauplius graveolens Extracts Elevate Apoptotic Gene Markers in C26 Colon Carcinoma Cells Induced in a BALB/c Mouse Model.
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- Separations (2297-8739), 2022, v. 9, n. 10, p. N.PAG, doi. 10.3390/separations9100277
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- Article
Mean Centered Kinetic—Spectrophotometric Data—Continuous Wavelet Transform for Simultaneous Determination of Dopamine and Uric Acid in Presence of Ascorbic Acid at Biological Samples.
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- Separations (2297-8739), 2022, v. 9, n. 10, p. N.PAG, doi. 10.3390/separations9100282
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- Article
Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies.
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- Biomolecules (2218-273X), 2022, v. 12, n. 9, p. 1180, doi. 10.3390/biom12091180
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- Article
The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures.
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- Gels (2310-2861), 2022, v. 8, n. 9, p. 539, doi. 10.3390/gels8090539
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- Article
A Critical Review on Obesity: Herbal Approach, Bioactive Compounds, and Their Mechanism.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/app12168342
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- Publication type:
- Article
Diet and lifestyle modifications: An update on non‐pharmacological approach in the management of osteoarthritis.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16786
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- Publication type:
- Article
Polyphenols from Plants: Phytochemical Characterization, Antioxidant Capacity, and Antimicrobial Activity of Some Plants from Different Sites of Greece.
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- Separations (2297-8739), 2022, v. 9, n. 8, p. 186, doi. 10.3390/separations9080186
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- Publication type:
- Article
Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry.
- Published in:
- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144444
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- Article
Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage.
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- Gels (2310-2861), 2022, v. 8, n. 7, p. 405, doi. 10.3390/gels8070405
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- Publication type:
- Article
Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil.
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- Horticulturae, 2022, v. 8, n. 7, p. 575, doi. 10.3390/horticulturae8070575
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- Article
Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC–MS.
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- Molecules, 2022, v. 27, n. 12, p. 3905, doi. 10.3390/molecules27123905
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- Article
Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat.
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- Antioxidants, 2022, v. 11, n. 6, p. 1191, doi. 10.3390/antiox11061191
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- Publication type:
- Article
Nanocomposite Film Development Based on Chitosan/Polyvinyl Alcohol Using ZnO@Montmorillonite and ZnO@Halloysite Hybrid Nanostructures for Active Food Packaging Applications.
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- Nanomaterials (2079-4991), 2022, v. 12, n. 11, p. 1843, doi. 10.3390/nano12111843
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- Publication type:
- Article
Simultaneous Determination of Pyridate, Quizalofop-ethyl, and Cyhalofop-butyl Residues in Agricultural Products Using Liquid Chromatography-Tandem Mass Spectrometry.
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- Foods, 2022, v. 11, n. 7, p. 899, doi. 10.3390/foods11070899
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- Article
Separation and Determination of Biophenols in Olive Oil Samples Based on the Official Method of the International Olive Council and Commission Regulation (EU) No. 432/2012.
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- Separations (2297-8739), 2022, v. 9, n. 4, p. N.PAG, doi. 10.3390/separations9040101
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- Publication type:
- Article
Performance of Thyme Oil@Na-Montmorillonite and Thyme Oil@Organo-Modified Montmorillonite Nanostructures on the Development of Melt-Extruded Poly-L-lactic Acid Antioxidant Active Packaging Films.
- Published in:
- Molecules, 2022, v. 27, n. 4, p. 1231, doi. 10.3390/molecules27041231
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- Publication type:
- Article
Effect of Copper and Titanium-Exchanged Montmorillonite Nanostructures on the Packaging Performance of Chitosan/Poly-Vinyl-Alcohol-Based Active Packaging Nanocomposite Films.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123038
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- Article
Nanoclay and Polystyrene Type Efficiency on the Development of Polystyrene/Montmorillonite/Oregano Oil Antioxidant Active Packaging Nanocomposite Films.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 20, p. 9364, doi. 10.3390/app11209364
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- Publication type:
- Article