Development and quality evaluation of mushroom (pleurotussajor-caju) enriched biscuits.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 8, p. 542, doi. 10.9755/ejfa.2015.04.082
- By:
- Publication type:
- Article
Works by Prodhan, Utpal Kumar
Results: 4
1
2
Circulatory amino acid responses to milk consumption in dairy and lactose intolerant individuals.
- Published in:
- 2022
- By:
- Publication type:
- journal article
3
Rice bran oil reduces organ-specific fat deposition, attenuates hyperlipidaemia and abnormal liver function in Long Evans rats with high fat intake.
- Published in:
- Malaysian Journal of Nutrition, 2023, v. 29, n. 3, p. 481, doi. 10.31246/mjn-2022-0133
- By:
- Publication type:
- Article
4
STUDY ON THE QUALITY OF COMMERCIAL MARKET MILK AVAILABLE IN BANGLADESH.
- Published in:
- Annals: Food Science & Technology, 2016, v. 17, n. 2, p. 293
- By:
- Publication type:
- Article