Works matching AU Prodanov, Marin

Results: 25

Anti-influenza virus activity of the elenolic acid rich olive leaf (Olea europaea L.) extract Isenolic®.

Published in:

Antiviral Chemistry & Chemotherapy, 2021, p. 1, doi. 10.1177/20402066211063391

By:

Salamanca, Aurora;
Almodóvar, Paula;
Jarama, Irene;
González-Hedström, Daniel;
Prodanov, Marin;
Inarejos-García, Antonio Manuel

Publication type:

Article

Exploring the Extracellular Macromolecular Composition of Crude Extracts of Penicillium rubens Strain 212 for Elucidation Its Mode of Action as a Biocontrol Agent.

Published in:

Journal of Fungi, 2020, v. 6, n. 3, p. 1, doi. 10.3390/jof6030131

By:

Carreras, Maria;
Espeso, Eduardo A.;
Gutierrez-Docio, Alba;
Moreno-Fernandez, Silvia;
Prodanov, Marin;
Dolores Hernando, Maria;
Melgarejo, Paloma;
Larena, Inmaculada

Publication type:

Article

Olive Leaf as a Source of Antibacterial Compounds Active against Antibiotic-Resistant Strains of Campylobacter jejuni and Campylobacter coli.

Published in:

Antibiotics (2079-6382), 2023, v. 12, n. 1, p. 26, doi. 10.3390/antibiotics12010026

By:

Silvan, Jose Manuel;
Guerrero-Hurtado, Esperanza;
Gutierrez-Docio, Alba;
Prodanov, Marin;
Martinez-Rodriguez, Adolfo J.

Publication type:

Article

Industrial clarification of anthocyanin-rich grape pomace extracts by crossflow membrane filtration.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 7, p. 1426, doi. 10.1111/ijfs.12105

By:

Prodanov, Marin;
Vacas, Visitación;
Sánchez, Ana M.;
Alonso, Gonzalo L.;
Elorza, Ángeles;
Lucendo, César;
Hernández, Teresa;
Estrella, Isabel

Publication type:

Article

Influence of In Vitro Gastric Digestion of Olive Leaf Extracts on Their Bioactive Properties against H. pylori.

Published in:

Foods, 2022, v. 11, n. 13, p. 1832, doi. 10.3390/foods11131832

By:

Villalva, Marisol;
Silvan, Jose Manuel;
Guerrero-Hurtado, Esperanza;
Gutierrez-Docio, Alba;
Navarro del Hierro, Joaquín;
Alarcón-Cavero, Teresa;
Prodanov, Marin;
Martin, Diana;
Martinez-Rodriguez, Adolfo J.

Publication type:

Article

Procyanidin-Rich Extract from Grape Seeds as a Putative Tool against Helicobacter pylori.

Published in:

Foods, 2020, v. 9, n. 10, p. 1370, doi. 10.3390/foods9101370

By:

Silvan, Jose Manuel;
Gutiérrez-Docio, Alba;
Moreno-Fernandez, Silvia;
Alarcón-Cavero, Teresa;
Prodanov, Marin;
Martinez-Rodriguez, Adolfo J.

Publication type:

Article

Procyanidin-Rich Extract from Grape Seeds as a Putative Tool against Helicobacter pylori.

Published in:

Foods, 2020, v. 9, n. 10, p. 1370, doi. 10.3390/foods9101370

By:

Silvan, Jose Manuel;
Gutiérrez-Docio, Alba;
Moreno-Fernandez, Silvia;
Alarcón-Cavero, Teresa;
Prodanov, Marin;
Martinez-Rodriguez, Adolfo J.

Publication type:

Article

Valorisation of Grape Stems as a Source of Phenolic Antioxidants by Using a Sustainable Extraction Methodology.

Published in:

Foods, 2020, v. 9, n. 5, p. 604, doi. 10.3390/foods9050604

By:

Nieto, Juan Antonio;
Santoyo, Susana;
Prodanov, Marin;
Reglero, Guillermo;
Jaime, Laura

Publication type:

Article

An Assessment of the Bioactivity of Coffee Silverskin Melanoidins.

Published in:

Foods, 2019, v. 8, n. 2, p. 68, doi. 10.3390/foods8020068

By:

Tores de la Cruz, Silvia;
Iriondo-DeHond, Amaia;
Herrera, Teresa;
Lopez-Tofiño, Yolanda;
Galvez-Robleño, Carlos;
Prodanov, Marin;
Velazquez-Escobar, Francisco;
Abalo, Raquel;
del Castillo, Maria Dolores

Publication type:

Article

Beneficial Effects of an Aged Black Garlic Extract in the Metabolic and Vascular Alterations Induced by a High Fat/Sucrose Diet in Male Rats.

Published in:

Nutrients, 2019, v. 11, n. 1, p. 153, doi. 10.3390/nu11010153

By:

Amor, Sara;
González-Hedström, Daniel;
Martín-Carro, Beatriz;
Inarejos-García, Antonio Manuel;
Almodóvar, Paula;
Prodanov, Marin;
García-Villalón, Angel Luis;
Granado, Miriam

Publication type:

Article

Olive-Leaf Extracts Modulate Inflammation and Oxidative Stress Associated with Human H. pylori Infection.

Published in:

Antioxidants, 2021, v. 10, n. 12, p. 2030, doi. 10.3390/antiox10122030

By:

Silvan, Jose Manuel;
Guerrero-Hurtado, Esperanza;
Gutiérrez-Docio, Alba;
Alarcón-Cavero, Teresa;
Prodanov, Marin;
Martinez-Rodriguez, Adolfo J.

Publication type:

Article

Pre-Treatment with Grape Seed Extract Reduces Inflammatory Response and Oxidative Stress Induced by Helicobacter pylori Infection in Human Gastric Epithelial Cells.

Published in:

Antioxidants, 2021, v. 10, n. 6, p. 943, doi. 10.3390/antiox10060943

By:

Silvan, Jose Manuel;
Gutierrez-Docio, Alba;
Guerrero-Hurtado, Esperanza;
Domingo-Serrano, Lucia;
Blanco-Suarez, Ana;
Prodanov, Marin;
Alarcon-Cavero, Teresa;
Martinez-Rodriguez, Adolfo J.

Publication type:

Article

Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability.

Published in:

Antioxidants, 2021, v. 10, n. 5, p. 699, doi. 10.3390/antiox10050699

By:

Romero, Carlos;
Nardoia, Maria;
Arija, Ignacio;
Viveros, Agustín;
Rey, Ana I.;
Prodanov, Marin;
Chamorro, Susana;
Zoidis, Evangelos

Publication type:

Article

Supplementation with a Carob (Ceratonia siliqua L.) Fruit Extract Attenuates the Cardiometabolic Alterations Associated with Metabolic Syndrome in Mice.

Published in:

Antioxidants, 2020, v. 9, n. 4, p. 339, doi. 10.3390/antiox9040339

By:

de la Fuente-Fernández, María;
González-Hedström, Daniel;
Amor, Sara;
Tejera-Muñoz, Antonio;
Fernández, Nuria;
Monge, Luis;
Almodóvar, Paula;
Andrés-Delgado, Laura;
Santamaría, Luis;
Prodanov, Marin;
Inarejos-García, Antonio Manuel;
García-Villalón, Angel Luis;
Granado, Miriam

Publication type:

Article

Extraction of bioactive compounds against cardiovascular diseases from Lentinula edodes using a sequential extraction method.

Published in:

Biotechnology Progress, 2018, v. 34, n. 3, p. 746, doi. 10.1002/btpr.2616

By:

Morales, Diego;
Piris, Adriana J.;
Ruiz‐Rodriguez, Alejandro;
Prodanov, Marin;
Soler‐Rivas, Cristina

Publication type:

Article

Olive leaf extract supplementation improves the vascular and metabolic alterations associated with aging in Wistar rats.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-87628-7

By:

González-Hedström, Daniel;
García-Villalón, Ángel Luís;
Amor, Sara;
de la Fuente-Fernández, María;
Almodóvar, Paula;
Prodanov, Marin;
Priego, Teresa;
Martín, Ana Isabel;
Inarejos-García, Antonio Manuel;
Granado, Miriam

Publication type:

Article

An efficient process for obtaining prebiotic oligosaccharides derived from lactulose using isomerized and purified whey permeate.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5074, doi. 10.1002/jsfa.8384

By:

Sabater, Carlos;
Olano, Agustín;
Prodanov, Marin;
Montilla, Antonia;
Corzo, Nieves

Publication type:

Article

Effect of consuming a grape seed supplement with abundant phenolic compounds on the oxidative status of healthy human volunteers.

Published in:

Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/s12937-015-0083-3

By:

Grases, Felix;
Prieto, Rafel M.;
Fernández-Cabot, Rafel A.;
Costa-Bauzá, Antonia;
Sánchez, Ana M.;
Prodanov, Marin

Publication type:

Article

Effect of consuming a grape seed supplement with abundant phenolic compounds on the oxidative status of healthy human volunteers.

Published in:

2015

By:

Grases, Felix;
Prieto, Rafel M.;
Fernández-Cabot, Rafel A.;
Costa-Bauzá, Antonia;
Sánchez, Ana M.;
Prodanov, Marin

Publication type:

journal article

Influence of grape variety and their phenolic composition on vasorelaxing activity of young red wines.

Published in:

European Food Research & Technology, 2008, v. 227, n. 6, p. 1641, doi. 10.1007/s00217-008-0888-9

By:

Teresa Ortega;
Elena De La Hera;
M. Carretero;
Pilar GÃ³mez-Serranillos;
M. Naval;
Angel Villar;
Marin Prodanov;
VisitaciÃ³n Vacas;
Teresa Arroyo;
Teresa HernÃ¡ndez;
Isabel Estrella

Publication type:

Article

Untitled.

Published in:

European Food Research & Technology, 2002, v. 215, n. 2, p. 138, doi. 10.1007/s00217-002-0513-2

By:

Vidal-Valverde, Concepción;
Sierra, Isabel;
Frias, Juana;
Prodanov, Marin;
Sotomayor, Cristina;
Hedley, Clifford;
Urbano, Gloria

Publication type:

Article

Study of Red Wine Neuroprotection on Astrocytes.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 238, doi. 10.1007/s11130-009-0137-9

By:

Gómez-Serranillos, M.;
Martín, Sara;
Ortega, Teresa;
Palomino, Olga;
Prodanov, Marín;
Vacas, Visitación;
Hernández, Teresa;
Estrella, Isabel;
Carretero, M.

Publication type:

Article

Fractionation of a Procyanidin-Rich Grape Seed Extract by a Preparative Integrated Ultrafiltration/Reverse Osmosis/Solid-Phase Extraction Procedure.

Published in:

Membranes, 2025, v. 15, n. 3, p. 92, doi. 10.3390/membranes15030092

By:

Guerrero-Hurtado, Esperanza;
Gutiérrez-Docio, Alba;
Fiedorowicz, Rebeca;
Prodanov, Marin

Publication type:

Article

Evaluation of an Integrated Ultrafiltration/Solid Phase Extraction Process for Purification of Oligomeric Grape Seed Procyanidins.

Published in:

Membranes, 2020, v. 10, n. 7, p. 147, doi. 10.3390/membranes10070147

By:

Gutierrez-Docio, Alba;
Almodóvar, Paula;
Moreno-Fernandez, Silvia;
Silvan, Jose Manuel;
Martinez-Rodriguez, Adolfo J.;
Alonso, Gonzalo Luis;
Prodanov, Marin

Publication type:

Article

Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 13, p. 4627, doi. 10.1007/s00216-012-6567-5

By:

Montero, Lidia;
Herrero, Miguel;
Prodanov, Marin;
Ibáñez, Elena;
Cifuentes, Alejandro

Publication type:

Article