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Olive Leaf as a Source of Antibacterial Compounds Active against Antibiotic-Resistant Strains of Campylobacter jejuni and Campylobacter coli.
- Published in:
- Antibiotics (2079-6382), 2023, v. 12, n. 1, p. 26, doi. 10.3390/antibiotics12010026
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- Publication type:
- Article
Influence of In Vitro Gastric Digestion of Olive Leaf Extracts on Their Bioactive Properties against H. pylori.
- Published in:
- Foods, 2022, v. 11, n. 13, p. 1832, doi. 10.3390/foods11131832
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- Publication type:
- Article
Olive-Leaf Extracts Modulate Inflammation and Oxidative Stress Associated with Human H. pylori Infection.
- Published in:
- Antioxidants, 2021, v. 10, n. 12, p. 2030, doi. 10.3390/antiox10122030
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- Publication type:
- Article
Anti-influenza virus activity of the elenolic acid rich olive leaf (Olea europaea L.) extract Isenolic®.
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- Antiviral Chemistry & Chemotherapy, 2021, p. 1, doi. 10.1177/20402066211063391
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- Publication type:
- Article
Pre-Treatment with Grape Seed Extract Reduces Inflammatory Response and Oxidative Stress Induced by Helicobacter pylori Infection in Human Gastric Epithelial Cells.
- Published in:
- Antioxidants, 2021, v. 10, n. 6, p. 943, doi. 10.3390/antiox10060943
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- Publication type:
- Article
Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability.
- Published in:
- Antioxidants, 2021, v. 10, n. 5, p. 699, doi. 10.3390/antiox10050699
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- Publication type:
- Article
Olive leaf extract supplementation improves the vascular and metabolic alterations associated with aging in Wistar rats.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-87628-7
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- Publication type:
- Article
Procyanidin-Rich Extract from Grape Seeds as a Putative Tool against Helicobacter pylori.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1370, doi. 10.3390/foods9101370
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- Publication type:
- Article
Procyanidin-Rich Extract from Grape Seeds as a Putative Tool against Helicobacter pylori.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1370, doi. 10.3390/foods9101370
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- Publication type:
- Article
Exploring the Extracellular Macromolecular Composition of Crude Extracts of Penicillium rubens Strain 212 for Elucidation Its Mode of Action as a Biocontrol Agent.
- Published in:
- Journal of Fungi, 2020, v. 6, n. 3, p. 1, doi. 10.3390/jof6030131
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- Publication type:
- Article
Evaluation of an Integrated Ultrafiltration/Solid Phase Extraction Process for Purification of Oligomeric Grape Seed Procyanidins.
- Published in:
- Membranes, 2020, v. 10, n. 7, p. 147, doi. 10.3390/membranes10070147
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- Publication type:
- Article
Valorisation of Grape Stems as a Source of Phenolic Antioxidants by Using a Sustainable Extraction Methodology.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 604, doi. 10.3390/foods9050604
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- Publication type:
- Article
Supplementation with a Carob (Ceratonia siliqua L.) Fruit Extract Attenuates the Cardiometabolic Alterations Associated with Metabolic Syndrome in Mice.
- Published in:
- Antioxidants, 2020, v. 9, n. 4, p. 339, doi. 10.3390/antiox9040339
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- Publication type:
- Article
Bioaccessibility and Pharmacokinetics of a Commercial Saffron (Crocus sativus L.) Extract.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2020, p. 1, doi. 10.1155/2020/1575730
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- Publication type:
- Article
An Assessment of the Bioactivity of Coffee Silverskin Melanoidins.
- Published in:
- Foods, 2019, v. 8, n. 2, p. 68, doi. 10.3390/foods8020068
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- Publication type:
- Article
Beneficial Effects of an Aged Black Garlic Extract in the Metabolic and Vascular Alterations Induced by a High Fat/Sucrose Diet in Male Rats.
- Published in:
- Nutrients, 2019, v. 11, n. 1, p. 153, doi. 10.3390/nu11010153
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- Publication type:
- Article
Extraction of bioactive compounds against cardiovascular diseases from Lentinula edodes using a sequential extraction method.
- Published in:
- Biotechnology Progress, 2018, v. 34, n. 3, p. 746, doi. 10.1002/btpr.2616
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- Publication type:
- Article
An efficient process for obtaining prebiotic oligosaccharides derived from lactulose using isomerized and purified whey permeate.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5074, doi. 10.1002/jsfa.8384
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- Publication type:
- Article
Effect of consuming a grape seed supplement with abundant phenolic compounds on the oxidative status of healthy human volunteers.
- Published in:
- Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/s12937-015-0083-3
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- Publication type:
- Article
Effect of consuming a grape seed supplement with abundant phenolic compounds on the oxidative status of healthy human volunteers.
- Published in:
- 2015
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- Publication type:
- journal article
Industrial clarification of anthocyanin-rich grape pomace extracts by crossflow membrane filtration.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 7, p. 1426, doi. 10.1111/ijfs.12105
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- Publication type:
- Article
Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry.
- Published in:
- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 13, p. 4627, doi. 10.1007/s00216-012-6567-5
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- Publication type:
- Article
Study of Red Wine Neuroprotection on Astrocytes.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 238, doi. 10.1007/s11130-009-0137-9
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- Publication type:
- Article
Influence of grape variety and their phenolic composition on vasorelaxing activity of young red wines.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 6, p. 1641, doi. 10.1007/s00217-008-0888-9
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- Publication type:
- Article
Untitled.
- Published in:
- European Food Research & Technology, 2002, v. 215, n. 2, p. 138, doi. 10.1007/s00217-002-0513-2
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- Publication type:
- Article