Works by Priyadarshini, Bhargavi

Results: 16

EFFECT OF SMOKING ON PROXIMATE, PHYSICOCHEMICAL AND MICROBIOLOGY OF PANGASIANODON HYPOPHTHALMUS FILLETS.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 2, p. 2019

By:

Praveen Kumar, G.;
Martin Xavier, K. A.;
Nayak, Binaya Bhusan;
Sanath Kumar, H.;
Venkateshwarlu, Gudipati;
Priyadarshini, Bhargavi;
Balange, Amjad K.

Publication type:

Article

Blue agave inulin‐soluble dietary fiber: effect on technological quality properties of pangasius mince emulsion‐type sausage.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5288, doi. 10.1002/jsfa.12594

By:

Sherpa, Kusang;
Priyadarshini, Mocherla Bhargavi;
Mehta, Naresh Kumar;
Waikhom, Gusheinzed;
Surasani, Vijay Kumar Reddy;
Tenali, Diamond Rajakumar;
Vaishnav, Anand;
Sharma, Sanjeev;
Debbarma, Sourabh

Publication type:

Article

Fat Uptake Reduction During Deep-Fat Frying of Fish Fillets Coated with Soy Protein Isolate Edible Coating.

Published in:

Journal of Aquatic Food Product Technology, 2024, v. 33, n. 8, p. 573, doi. 10.1080/10498850.2024.2415467

By:

Gaurav, Kumar;
Mehta, Naresh Kumar;
Priyadarshini, M. Bhargavi;
Pal, Prasenjit;
Nirmal, Nilesh Prakash;
Sharma, Sanjeev;
Vaishnav, Anand

Publication type:

Article

Quality Evaluations of Alginate Coated Fatty Fish Mince Under Frozen Storage.

Published in:

Journal of Aquatic Food Product Technology, 2024, v. 33, n. 8, p. 650, doi. 10.1080/10498850.2024.2415445

By:

Raghuvaran, Deepitha;
Xavier, K. A. Martin;
Chattopadhyay, Kasturi;
Priyadarshini, Bhargavi;
Kannuchamy, Nagalakshmi;
Balange, Amjad Khansaheb

Publication type:

Article

The Effect of Lyophilized Coconut Mesocarp — Aqueous and Ethanol Phenolic Extracts on the Gel Quality of Tilapia Surimi.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 10, p. 1330, doi. 10.1080/10498850.2021.1989100

By:

Priyadarshini, M. Bhargavi;
Balange, Amjad Khansaheb;
Xavier, K. A. Martin;
Reddy, Ramakrishna;
Nayak, Binaya Bhusan;
Sanath Kumar, H.

Publication type:

Article

Gel properties of sutchi catfish (Pangasius hypophthalmus) surimi as affected by selected washing process and number of washing cycles.

Published in:

Food Science & Technology International, 2016, v. 22, n. 3, p. 266, doi. 10.1177/1082013215597086

By:

Priyadarshini, Bhargavi;
Majumdar, Ranendra K.;
Parhi, Janmejay;
Maurya, Pradip K.;
Roy, Deepayan;
Saha, Apurba

Publication type:

Article

Characterization of Enterobacter cloacae CAUCoF_BF_01: an autochthonous heterotrophic nitrifying strain from culture ponds for biofloc applications.

Published in:

Discover Applied Sciences, 2024, v. 6, n. 11, p. 1, doi. 10.1007/s42452-024-06277-3

By:

Debbarma, Reshmi;
Singh, Soibam Khogen;
Choudhury, Tanmoy Gon;
Ngasotter, Soibam;
Biswas, Pradyut;
Priyadarshini, Bhargavi;
Chouhan, Nayan;
Patel, Arun Bhai

Publication type:

Article

Quality Characteristics of Tilapia Surimi: Effect of Single Washing Cycle and Different Washing Media.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 5, p. 643, doi. 10.1080/10498850.2018.1469558

By:

Priyadarshini, Bhargavi;
Xavier, Martin;
Nayak, Binaya Bhusan;
Apang, Tony;
Balange, Amjad Khansaheb

Publication type:

Article

Effect of spray‐dried cluster bean seed protein extract on the gel properties of single washed Nile tilapia surimi.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17104

By:

Priyadarshini, M. Bhargavi;
Balange, Amjad;
Xavier, Martin;
Nayak, Binaya Bhusan

Publication type:

Article

Quality evaluation of vacuum‐pack ready‐to‐eat hot smoked pangasius fillets during refrigerated storage.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16636

By:

Praveen Kumar, Gonugodugu;
Xavier, Kochery Augustine Martin;
Nayak, Binaya Bhusan;
Kumar, Hirekudel Sanath;
Venkateshwarlu, Gudipati;
Benerjee, Kaushik;
Priyadarshini, Mocherla Bhargavi;
Balange, Amjad K.

Publication type:

Article

Effect of vacuum packaging on the shelf‐life of shrimp analog prepared from Pangasionodon hypophthalmus surimi during refrigerated storage.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16369

By:

Priyadarshini, Mocherla Bhargavi;
Majumder, Ranendra Kumar;
Maurya, Pradip

Publication type:

Article

PROTEIN DEGRADATION AND INSTRUMENTAL TEXTURAL CHANGES IN FRESH NILE TILAPIA (OREOCHROMIS NILOTICUS) DURING FROZEN STORAGE.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2206, doi. 10.1111/jfpp.12465

By:

SUBBAIAH, KANASI;
MAJUMDAR, RANENDRA K.;
CHOUDHURY, JYOTIBRATA;
PRIYADARSHINI, BHARGAVI M.;
DHAR, BAHNI;
ROY, DEEPAYAN;
SAHA, APURBA;
MAURYA, PRADEEP

Publication type:

Article

CHEMICAL CHANGES IN WASHED MINCE OF SILVER CARP ( HYPOPHTHALMICHTHYS MOLITRIX) DURING FROZEN STORAGE AT −20C WITH OR WITHOUT CRYOPROTECTANTS.

Published in:

Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 952, doi. 10.1111/j.1745-4549.2012.00741.x

By:

MAJUMDAR, RANENDRA K.;
DEB, SAMPA;
DHAR, BAHNI;
PRIYADARSHINI, BHARGAVI M.

Publication type:

Article

Impact of fish myofibrillar protein and apple pectin–konjac glucomannan on the physical, thermal, and micro-structural properties of biodegradable blend film.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvae016

By:

Singh, Nongthongbam Sureshchandra;
Nath, Harjeet;
Mehta, Naresh Kumar;
Pati, Bikash Kumar;
Vaishnav, Anand;
Waikhom, Gusheinzed;
Parhi, Janmejay;
Priyadarshini, Mocherla Bhargavi;
Desai, Ajay Shivajirao

Publication type:

Article

Characterization of phenolic compounds in watermeal (Wolffia globosa) through LC-ESI-QTOF-MS/MS: assessment of bioactive compounds, in vitro antioxidant and anti-diabetic activities following different drying methods.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8651, doi. 10.1007/s11694-024-02833-y

By:

Yadav, Nitesh Kumar;
Patel, Arun Bhai;
Debbarma, Sourabh;
Priyadarshini, M. Bhargavi;
Kumar, Gautam;
Baidya, Sampa;
Upadhyay, Anil Dutt

Publication type:

Article

Formaldehyde contamination in seafood industry: an update on detection methods and legislations.

Published in:

Environmental Science & Pollution Research, 2024, v. 31, n. 42, p. 54381, doi. 10.1007/s11356-024-34792-8

By:

Mehta, Naresh Kumar;
Vaishnav, Anand;
Priyadarshini, Mocherla Bhargavi;
Debbarma, Payel;
Hoque, Mohammad Sazedul;
Mondal, Pronoy;
Nor-Khaizura, Mahmud Ab Rashid;
Bono, Gioacchino;
Koirala, Pankaj;
Kettawan, Aikkarach;
Nirmal, Nilesh Prakash

Publication type:

Article