TECHNOLOGY OF FRESH HERBS STORAGE USING HYDROGEL AND ANTIOXIDANT COMPOSITION.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 4, p. 256
- By:
- Publication type:
- Article
Works by Priss, Olesia
Results: 12
1
2
INTEGRAL ASSESSMENT OF ANTIOXIDANT STATUS OF FRUIT VEGETABLES.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 5, n. 11, p. 38, doi. 10.15587/1729-4061.2014.27668
- By:
- Publication type:
- Article
3
COLOR STABILIZATION OF GREEN VEGETABLES AT STORAGE.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 4, n. 10, p. 53, doi. 10.15587/1729-4061.2014.26231
- By:
- Publication type:
- Article
4
EFFECT OF HOT TREATMENT BY ANTIOXIDANTS ON THE SHELF LIFE AND QUALITY OF SWEET PEPPER.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 12, p. 14, doi. 10.15587/1729-4061.2014.23717
- By:
- Publication type:
- Article
5
Assessment of the Ecological Safety of Honey with the Help of "Factor Area" Models.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 22, p. 9960, doi. 10.3390/su16229960
- By:
- Publication type:
- Article
6
Mint Plants (Mentha) as a Promising Source of Biologically Active Substances to Combat Hidden Hunger.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 15, p. 11648, doi. 10.3390/su151511648
- By:
- Publication type:
- Article
7
Modelling the centrifugal mixing process of minced meat to optimise the production of chopped meat semi-finished products.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 297, doi. 10.5219/1959
- By:
- Publication type:
- Article
8
EFFECT OF HEAT TREATMENT WITH BIOPREPARATION ON THE QUALITY OF TOMATO FRUIT DURING STORAGE.
- Published in:
- Technology Audit & Production Reserves, 2021, v. 3, n. 3, p. 40, doi. 10.15587/2706-5448.2021.235533
- By:
- Publication type:
- Article
9
Modelling the centrifugal mixing process of minced meat to optimise the production of chopped meat semi-finished products.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 297, doi. 10.5219/1959
- By:
- Publication type:
- Article
10
Effect of heat treatment with antioxidants on oxygen radical scavenging during storage of bell pepper fruits.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 16
- By:
- Publication type:
- Article
11
Enzymatic antioxidants in tomatoes and sweet bell pepper fruits under abiotic factors.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 4, p. 505
- By:
- Publication type:
- Article
12
Leveraging Horseradish's Bioactive Substances for Sustainable Agricultural Development.
- Published in:
- International Journal of Sustainable Development & Planning, 2023, v. 18, n. 8, p. 2563, doi. 10.18280/ijsdp.180828
- By:
- Publication type:
- Article