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Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace.
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- Foods, 2024, v. 13, n. 20, p. 3231, doi. 10.3390/foods13203231
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- Article
Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source.
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- Gels (2310-2861), 2024, v. 10, n. 6, p. 397, doi. 10.3390/gels10060397
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- Article
Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making.
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- Gels (2310-2861), 2024, v. 10, n. 3, p. 194, doi. 10.3390/gels10030194
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- Article
Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels.
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- Gels (2310-2861), 2023, v. 9, n. 3, p. 216, doi. 10.3390/gels9030216
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- Article
CHARACTERIZATION OF TOMATO SAUCE ENRICHED WITH PURSLANE (PORTULACA OLERACEA) LEAVES.
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 127
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- Article
Development of a model for food waste composting.
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- Environmental Science & Pollution Research, 2019, v. 26, n. 4, p. 4056, doi. 10.1007/s11356-018-3939-1
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- Article
COMMERCIAL TETRA PACK JUICE - EVALUATION OF QUALITY PARAMETERS.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 2, p. 133
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- Article
PHYSICO-CHEMICAL QUALITY EVALUATION OF PEACH YOGURTS FOR CHILDREN.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 2, p. 127
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- Article
Physicochemical Characteristics of Vinegar from Banana Peels and Commercial Vinegars before and after In Vitro Digestion.
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- Processes, 2021, v. 9, n. 7, p. 1193, doi. 10.3390/pr9071193
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- Article
Ready-to-Use Vegetable Salads: Physicochemical and Microbiological Evaluation.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 3068, doi. 10.3390/app14073068
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- Article
Effect of Hemp Seed Oil Addition on the Rheological Properties of Dough and Bread.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 6, p. 2764, doi. 10.3390/app12062764
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- Article
Physico-Chemical and Sensory Quality of Oven-Dried and Dehydrator-Dried Apples of the Starkrimson, Golden Delicious and Florina Cultivars.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 5, p. 2350, doi. 10.3390/app12052350
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- Article
EFFECT OF ANTIOXIDANTS ON POLYUNSATURATED FATTY ACIDS - REVIEW.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 121, doi. 10.17306/J.AFS.2016.2.12
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- Article
ROMANIAN TRADITIONAL DISHES AND CERTIFIED FOOD PRODUCTS.
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- Food & Environment Safety, 2023, v. 22, n. 2, p. 89, doi. 10.4316/fens.2023.009
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- Article
THE RELATIONSHIP BETWEEN PHYSICO-CHEMICAL CHARACTERISTICS OF GROUND AND BIOMETRICS ROSEHIP FRUITS.
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- Food & Environment Safety, 2019, v. 18, n. 1, p. 44
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- Article
ESTIMATION OF HEAVY METAL LEVELS IN GREEN LEAFY VEGETABLES PURCHASED FROM SUCEAVA.
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- Food & Environment Safety, 2017, v. 16, n. 4, p. 234
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- Article
SEASONAL VARIATIONS' INFLUENCE ON CHEMICAL COMPOSITION OF COW MILK AND VIDRARU SEMI HARD CHEESE.
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- Food & Environment Safety, 2015, v. 14, n. 2, p. 144
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- Article
IDENTIFICATION OF BIOGENIG AMINE IN SALAD DRESSINGS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2016, v. 59, n. 2, p. 369
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- Article
PHYSICO-CHEMICAL AND MICROBIOLOGICAL ANALYSIS OF FRUITS AND VEGETABLES WASTE.
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- Annals: Food Science & Technology, 2018, v. 19, n. 4, p. 780
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- Article
EFFECTS OF FREEZING AND DRYING ON PHYSICOCHEMICAL PROPERTIES OF DIOSPYROS KAKI FRUITS.
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- Annals: Food Science & Technology, 2018, v. 19, n. 1, p. 17
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- Article
Effects of Ginger and Garlic Powders on the Physicochemical and Microbiological Characteristics of Fruit Juices during Storage.
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- Foods, 2023, v. 12, n. 6, p. 1311, doi. 10.3390/foods12061311
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- Article