Found: 10
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Effects of supplemental rumen-protected conjugated linoleic acid of linoleic acid on feedlot performance, carcass quality, and leptin concentrations in beef cattle.
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- Journal of Animal Science, 2004, v. 82, n. 3, p. 851, doi. 10.2527/2004.823851x
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- Article
The effect of body composition on dietary protein selection in finishing gilts.
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- 2003
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- Abstract
Finishing performance and ultrasound composition of Paylean® supplemented pigs sorted into backfat thickness classes.
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- 2003
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- Abstract
Carcass yield and quality traits of Paylean® treated pigs differing in prefinishing ultrasound 10[sup th] rib fat thickness.
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- 2003
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- Abstract
Goat meat quality characteristics as influence by diet and postmortem aging time.
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- 2003
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- Abstract
Effect of sire on μ- and m-calpain activity and rate of tenderization as indicated by myofibril fragmentation indices of steaks from Brahman cattle.
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- Journal of Animal Science, 2003, v. 81, n. 10, p. 2440, doi. 10.2527/2003.81102440x
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- Article
Effects of selection for ultrasound intramuscular fat percentage in Angus bulls on carcass traits of progeny.
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- Journal of Animal Science, 2002, v. 80, n. 8, p. 2017, doi. 10.2527/2002.8082017x
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- Article
Gluteus medius and rump fat depths as additional live animal ultrasound measurements for predicting retail product and trimmable fat in beef carcasses.
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- Journal of Animal Science, 2001, v. 79, n. 6, p. 1378, doi. 10.2527/2001.7961378x
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- Article
Calcium-Activated Tenderization of Strip Loin, Top Sirloin, and Top Round Steaks in Diverse...
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- Journal of Animal Science, 1999, v. 77, n. 12, p. 3230, doi. 10.2527/1999.77123230x
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- Article
Carcass characteristics, the calpain proteinase system, and aged tenderness of Angus and Brahman...
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- Journal of Animal Science, 1997, v. 75, n. 11, p. 2955, doi. 10.2527/1997.75112955x
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- Article