Works by Pribadi, Avry


Results: 4
    1

    CHANGES OF ANTIOXIDANT PROPERTIES OF INDONESIAN HONEY UNDER HEAT TREATMENT.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 100, doi. 10.35219/foodtechnology.2024.1.06
    By:
    • MAHANI, MAHANI;
    • FERDIAN, PAMUNGKAS RIZKI;
    • PRIBADI, AVRY;
    • NABILA, RISHA AURORA;
    • FARRANSA, TIARA ANDRIKA;
    • ELFIRTA, RIZKI RABECA;
    • RIENDRIASARI, SEPTIANTINA DYAH;
    • HANDAYANI, TRI HADI;
    • SETYAWAN, RYAN HARYO;
    • SUBROTO, EDY
    Publication type:
    Article
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