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A New Ready-to-Eat Product Based on Enzymatically Peeled 'Hernandina' Clementine Segments and Citrus Syrup.
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- Foods, 2023, v. 12, n. 21, p. 3977, doi. 10.3390/foods12213977
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- Article
Fresh-Cut Salads: Consumer Acceptance and Quality Parameter Evolution during Storage in Domestic Refrigerators.
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- Sustainability (2071-1050), 2022, v. 14, n. 6, p. 3473, doi. 10.3390/su14063473
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- Article
Organic acids, sugars, antioxidant activity, sensorial and other fruit characteristics of nine traditional Spanish Citrus fruits.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 8, p. 1497, doi. 10.1007/s00217-018-3064-x
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- Article
Antioxidative activity and general fruit characteristics in different traditional orange [ Citrus sinensis (L.) Osbeck] varieties.
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- European Food Research & Technology, 2004, v. 219, n. 5, p. 474
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- Article