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Identification of Beneficial Microbial Consortia and Bioactive Compounds with Potential as Plant Biostimulants for a Sustainable Agriculture.
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- Microorganisms, 2021, v. 9, n. 2, p. 426, doi. 10.3390/microorganisms9020426
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- Article
La sostenibilità come paradigma: il caso dell'infrastruttura Metrofood-RI nel settore agroalimentare.
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- Societá Mutamento Politica, 2022, v. 13, n. 25, p. 109, doi. 10.36253/smp-13792
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- Article
Genomic Characterization of Phenylalanine Ammonia Lyase Gene in Buckwheat.
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- PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0151187
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Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free Products.
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- Foods, 2023, v. 12, n. 9, p. 1808, doi. 10.3390/foods12091808
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- Article