Found: 36
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Influence of different edible coatings in minimally processed pumpkin (Cucurbita moschata Duch).
- Published in:
- International Food Research Journal, 2014, v. 21, n. 5, p. 2017
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- Article
Comparing the hydrolysis degree of industrialization byproducts of Withemout croaker (Micropogonias furnieri) using microbial enzymes.
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- International Food Research Journal, 2014, v. 21, n. 5, p. 1757
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- Article
Effects of temperature variation in the simulation of the supply chain of poultry products.
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- International Food Research Journal, 2014, v. 21, n. 3, p. 1107
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- Article
Chemical Modification and Structural Analysis of Protein Isolates to Produce Hydrogel using Whitemouth Croaker ( Micropogonias furnieri) Wastes.
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- Applied Biochemistry & Biotechnology, 2011, v. 165, n. 1, p. 279, doi. 10.1007/s12010-011-9250-y
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- Article
Biodegradable films based on chitosan, xanthan gum, and fish protein hydrolysate.
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- Journal of Applied Polymer Science, 2017, v. 134, n. 23, p. n/a, doi. 10.1002/app.44899
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- Article
Qualidade da polpa da carpa Húngara transportada viva ou no gelo.
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- Ciência Rural, 2008, v. 38, n. 7, p. 2004
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- Article
Physical, chemical, and biological evaluation of nanoparticles containing phenolic compounds from wine production residues.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15629
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- Article
Nanoencapsulation of white shrimp peptides in liposomes: Characterization, stability, and influence on bioactive properties.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15591
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- Article
Effect of the use of ethanol and chia mucilage on the obtainment and techno‐functional properties of chia oil nanoemulsions.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15181
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- Article
Antioxidant and antibacterial activity of a beverage obtained by fermentation of yerba‐maté (Ilex paraguariensis) with symbiotic kombucha culture.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15101
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- Article
Effect of the edible coating with protein hydrolysate on cherry tomatoes shelf life.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14760
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- Article
Dynamic monitoring of the shelf life of Cobia (Rachycentron canadum): a study on the applicability of a smart photochromic indicator.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 3, p. 790, doi. 10.1111/ijfs.12701
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- Article
Yield, viscosity, and gel strength of wami tilapia ( Oreochromis urolepis hornorum) skin gelatin: Optimization of the extraction process.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 765, doi. 10.1007/s10068-014-0103-7
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- Publication type:
- Article
Enhancement of Functional Properties of Wami Tilapia ( Oreochromis urolepis hornorum) Skin Gelatin at Different pH Values.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2118, doi. 10.1007/s11947-012-0859-9
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- Article
Protein and Amino Acid Solubilization using Bacillus cereus, Bacillus velesensis, and Chryseobacterium sp. from Chemical Extraction Protein Residue.
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- Food & Bioprocess Technology, 2011, v. 4, n. 1, p. 116, doi. 10.1007/s11947-008-0168-5
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- Publication type:
- Article
Mechanical, Barrier and Morphological Properties of Biodegradable Films Based on Muscle and Waste Proteins from the Whitemouth Croaker ( M icropogonias furnieri).
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 1973, doi. 10.1111/jfpp.12173
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- Article
Bioactivity of the Protein Hydrolysates Obtained from the Most Abundant Crustacean Bycatch.
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- Marine Biotechnology, 2021, v. 23, n. 6, p. 881, doi. 10.1007/s10126-021-10072-1
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- Article
Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview.
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- Marine Biotechnology, 2018, v. 20, n. 2, p. 118, doi. 10.1007/s10126-018-9799-3
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- Article
Optimization of parameters for obtaining surimi-like material from mechanically separated chicken meat using response surface methodology.
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- Journal of Food Science & Technology, 2015, v. 52, n. 2, p. 763, doi. 10.1007/s13197-013-1056-1
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- Article
'Bare' or 'Gloved' Hands: A Study on the Production of Safe Food.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 721, doi. 10.1515/ijfe-2014-0196
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- Article
Xanthan Gum as a Carrier of Preservative Agents and Calcium Chloride Applied on Fresh-Cut Apple.
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- Journal of Food Safety, 2013, v. 33, n. 3, p. 229, doi. 10.1111/jfs.12044
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- Article
Effects of Different Edible Coatings in Physical, Chemical and Microbiological Characteristics of Minimally Processed Peaches ( Prunus persica L . Batsch).
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- Journal of Food Safety, 2013, v. 33, n. 1, p. 30, doi. 10.1111/jfs.12020
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- Publication type:
- Article
Analysis of Hybrid Sorubim Protein Films Incorporated with Glycerol and Clove Essential Oil for Packaging Applications.
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- Journal of Polymers & the Environment, 2020, v. 28, n. 2, p. 421, doi. 10.1007/s10924-019-01608-7
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- Article
Intelligent Packaging with pH Indicator Potential.
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- Food Engineering Reviews, 2019, v. 11, n. 4, p. 235, doi. 10.1007/s12393-019-09198-9
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- Article
Films based on protein isolated from croaker ( Micropogonias furnieri) and palm oil.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2478, doi. 10.1002/jsfa.7368
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- Article
Effect of the spray drying conditions on the physicochemical and structural characteristics and the stability of chia oil microparticles.
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- Journal of Applied Polymer Science, 2021, v. 138, n. 39, p. 1, doi. 10.1002/app.51015
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- Article
Fractionation of Protein Hydrolysates of Fish and Chicken Using Membrane Ultrafiltration: Investigation of Antioxidant Activity.
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- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 6, p. 2877, doi. 10.1007/s12010-014-0732-6
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- Article
Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model.
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- Polymers (20734360), 2021, v. 13, n. 19, p. 3331, doi. 10.3390/polym13193331
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- Article
Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage.
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- Food Science & Technology International, 2016, v. 22, n. 6, p. 461, doi. 10.1177/1082013215618519
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- Article
Characterization of wami tilapia (Oreochromis urolepis hornorum) skin gelatin: microbiological, rheological and structural properties.
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- Food Science & Technology International, 2014, v. 20, n. 5, p. 373, doi. 10.1177/1082013213488776
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- Publication type:
- Article
Effects of soybean protein, potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like material.
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- Food Science & Technology International, 2013, v. 19, n. 5, p. 461, doi. 10.1177/1082013212457667
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- Article
Optimization of a low-cost fertilizer-based medium for large-scale cultivation of the coastal diatom Conticribra weissflogii using response surface methodology and its effects on biomass composition.
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- Journal of Applied Phycology, 2021, v. 33, n. 5, p. 2767, doi. 10.1007/s10811-021-02519-8
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- Article
Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate.
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- Antioxidants, 2021, v. 10, n. 10, p. 1567, doi. 10.3390/antiox10101567
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- Article
Effect of dietary common carp by‐product protein hydrolysates on antioxidant status in different organs of zebrafish (Danio rerio).
- Published in:
- Aquaculture Nutrition, 2019, v. 25, n. 1, p. 110, doi. 10.1111/anu.12835
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- Article
Effect of storage temperature at 7°C on the physical-chemical and microbiological quality of industrialized cooked chicken breast meat.
- Published in:
- Acta Scientiarum: Technology, 2014, v. 36, n. 2, p. 355, doi. 10.4025/actascitechnol.v36i2.17676
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- Article
Appraising the Shelf Life of Farmed Cobia, Rachycentron canadum, by Application of a Quality Index Method.
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- Journal of the World Aquaculture Society, 2017, v. 48, n. 1, p. 70, doi. 10.1111/jwas.12329
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- Article