Found: 13
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Simple and reliable eco‐extraction of bioactive compounds from dark chocolate by Deep Eutectic Solvents. A sustainable study.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 7, p. 4051, doi. 10.1111/ijfs.16315
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- Article
A Multimethodological Approach for the Valorization of "Senatore Cappelli" Wheat Milling By-Products as a Source of Bioactive Compounds and Nutraceutical Activity.
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- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 6, p. 5057, doi. 10.3390/ijerph20065057
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- Article
Bioactive Compounds in Different Coffee Beverages for Quality and Sustainability Assessment.
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- Beverages, 2023, v. 9, n. 1, p. 3, doi. 10.3390/beverages9010003
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- Article
Rice Production Chain: Environmental and Social Impact Assessment—A Review.
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- Agriculture; Basel, 2023, v. 13, n. 2, p. 340, doi. 10.3390/agriculture13020340
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- Article
Sustainability Assessment of Different Extra Virgin Olive Oil Extraction Methods through a Life Cycle Thinking Approach: Challenges and Opportunities in the Elaio-Technical Sector.
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- Sustainability (2071-1050), 2022, v. 14, n. 23, p. 15674, doi. 10.3390/su142315674
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- Article
Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile.
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3658, doi. 10.3390/foods11223658
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- Article
Environmental Impact Assessment of an Organic Wine Production in Central Italy: Case Study from Lazio.
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- Sustainability (2071-1050), 2022, v. 14, n. 22, p. 15483, doi. 10.3390/su142215483
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- Article
A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 19, p. 12274, doi. 10.3390/ijerph191912274
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- Article
The Application of Life Cycle Assessment to Evaluate the Environmental Impacts of Edible Insects as a Protein Source.
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- Earth (2673-4834), 2022, v. 3, n. 3, p. 925, doi. 10.3390/earth3030054
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- Article
The Influence of Green and Black Tea Infusion Parameters on Total Polyphenol Content and Antioxidant Activity by ABTS and DPPH Assays.
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- Beverages, 2022, v. 8, n. 2, p. 18, doi. 10.3390/beverages8020018
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- Article
Quality and Historical Marks of National Interest: The Italian Case Study.
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- Standards (2305-6703), 2022, v. 2, n. 2, p. 106, doi. 10.3390/standards2020009
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- Article
The Health of the Water Planet: Challenges and Opportunities in the Mediterranean Area. An Overview.
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- Earth (2673-4834), 2021, v. 2, n. 4, p. 894, doi. 10.3390/earth2040052
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- Article
Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach.
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- Foods, 2021, v. 10, n. 10, p. 2440, doi. 10.3390/foods10102440
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- Article