Characterization and Genetic Relationships of Vibrio spp. Isolated from Seafood in Retail Markets, Yala, Thailand.
- Published in:
- Trends in Sciences, 2023, v. 20, n. 10, p. 1, doi. 10.48048/tis.2023.5962
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- Publication type:
- Article
Works by Preeprem, Sutima
Results: 6
1
2
Rapid and sensitive enumeration of total coliforms and Escherichia coli in water and foods by most-probable-number loop-mediated isothermal amplification (MPN-LAMP) method.
- Published in:
- ScienceAsia, 2018, v. 44, n. 5, p. 365, doi. 10.2306/scienceasia1513-1874.2018.44.365
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- Publication type:
- Article
3
Phylogenetic Analysis of Atypical Hemolysin Gene in Vibrio campbellii and Effects of Cultivation Salinity and pH on Hemolytic Activity and Virulence.
- Published in:
- Walailak Journal of Science & Technology, 2020, v. 17, n. 4, p. 324
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- Publication type:
- Article
4
Comparison of virulence gene profiles and genomic fingerprints of Vibrio cholerae O1 and non-O1/non-O139 isolates from diarrheal patients in southern Thailand.
- Published in:
- Tropical Medicine & Health, 2018, v. 46, n. 1, p. N.PAG, doi. 10.1186/s41182-018-0113-x
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- Publication type:
- Article
5
Characterization and genome analysis of lytic Vibrio phage VPK8 with potential in lysing Vibrio parahaemolyticus isolates from clinical and seafood sources.
- Published in:
- Virology Journal, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12985-025-02637-6
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- Publication type:
- Article
6
Characterization and Analysis of Clustered Regularly Interspaced Short Palindromic Repeats (CRISPRs) in Pandemic and Non-Pandemic Vibrio parahaemolyticus Isolates from Seafood Sources.
- Published in:
- Microorganisms, 2021, v. 9, n. 6, p. 1220, doi. 10.3390/microorganisms9061220
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- Publication type:
- Article