Works by Predieri, Stefano

Results: 29

Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties.

Published in:

Antioxidants, 2025, v. 14, n. 4, p. 475, doi. 10.3390/antiox14040475

By:

Bavaro, Anna Rita;
De Bellis, Palmira;
Linsalata, Vito;
Rucci, Serena;
Predieri, Stefano;
Cianciabella, Marta;
Tamburino, Rachele;
Cardinali, Angela

Publication type:

Article

Towards smart and sustainable development of modern berry cultivars in Europe.

Published in:

Plant Journal, 2022, v. 111, n. 5, p. 1238, doi. 10.1111/tpj.15876

By:

Senger, Elisa;
Osorio, Sonia;
Olbricht, Klaus;
Shaw, Paul;
Denoyes, Béatrice;
Davik, Jahn;
Predieri, Stefano;
Karhu, Saila;
Raubach, Sebastian;
Lippi, Nico;
Höfer, Monika;
Cockerton, Helen;
Pradal, Christophe;
Kafkas, Ebru;
Litthauer, Suzanne;
Amaya, Iraida;
Usadel, Björn;
Mezzetti, Bruno

Publication type:

Article

Use of Random Amplified Polymorphic DNA Analysis to Detect Genetic Variation in Pyrus Species.

Published in:

2001

By:

Schiliro, Elisabetta;
Predieri, Stefano;
Bertaccini, Assunta

Publication type:

Abstract

Terpene emission in tissue culture.

Published in:

Plant Cell, Tissue & Organ Culture, 2007, v. 91, n. 2, p. 87, doi. 10.1007/s11240-007-9250-3

By:

Stefano Predieri;
Francesca Rapparini

Publication type:

Article

Mutation induction and tissue culture in improving fruits.

Published in:

Plant Cell, Tissue & Organ Culture, 2001, v. 64, n. 2/3, p. 185, doi. 10.1023/A:1010623203554

By:

Predieri, Stefano

Publication type:

Article

Light effects on in vitro rooting of pear cultivars of different rhizogenic ability.

Published in:

Plant Cell, Tissue & Organ Culture, 1995, v. 41, n. 2, p. 139, doi. 10.1007/BF00051582

By:

Bertazza, Gianpaolo;
Baraldi, Rita;
Predieri, Stefano

Publication type:

Article

Influence of UV-B radiation on developmental changes, ethylene, CO<sub>2</sub> flux and polyamines in cv. Doyenne d'Hiver pear shoots grown in vitro.

Published in:

Physiologia Plantarum, 1993, v. 87, n. 2, p. 109, doi. 10.1111/j.1399-3054.1993.tb00132.x

By:

Predieri, Stefano;
Krizek, Donald T.;
Wang, Chien Y.;
Mirecki, Roman M.;
Zimmerman, Richard H.

Publication type:

Article

Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 5, p. 4507, doi. 10.3390/su15054507

By:

Predieri, Stefano;
Cianciabella, Marta;
Daniele, Giulia Maria;
Gatti, Edoardo;
Lippi, Nico;
Magli, Massimiliano;
Medoro, Chiara;
Rossi, Federica;
Chieco, Camilla

Publication type:

Article

INTEGRATING SENSORY ANALYSIS AND HEDONIC EVALUATION FOR APPLE QUALITY ASSESSMENT.

Published in:

Journal of Food Quality, 2011, v. 34, n. 2, p. 126, doi. 10.1111/j.1745-4557.2011.00373.x

By:

GATTI, EDOARDO;
DI VIRGILIO, NICOLA;
MAGLI, MASSIMILIANO;
PREDIERI, STEFANO

Publication type:

Article

SENSORY QUALITY PERFORMANCE OF TWO NECTARINE FLESH TYPOLOGIES EXPOSED TO DISTANT MARKET CONDITIONS.

Published in:

Journal of Food Quality, 2008, v. 31, n. 4, p. 526, doi. 10.1111/j.1745-4557.2008.00217.x

By:

Infante, Rodrigo;
Meneses, Claudio;
Predieri, Stefano

Publication type:

Article

Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties.

Published in:

Foods, 2024, v. 13, n. 14, p. 2195, doi. 10.3390/foods13142195

By:

Giosuè, Annalisa;
Siano, Francesco;
Di Stasio, Luigia;
Picariello, Gianluca;
Medoro, Chiara;
Cianciabella, Marta;
Giacco, Rosalba;
Predieri, Stefano;
Vasca, Ermanno;
Vaccaro, Olga;
Cozzolino, Rosaria

Publication type:

Article

Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction.

Published in:

Foods, 2023, v. 12, n. 5, p. 986, doi. 10.3390/foods12050986

By:

Piana, Maria Lucia;
Cianciabella, Marta;
Daniele, Giulia Maria;
Badiani, Anna;
Rocculi, Pietro;
Tappi, Silvia;
Gatti, Edoardo;
Marcazzan, Gian Luigi;
Magli, Massimiliano;
Medoro, Chiara;
Predieri, Stefano

Publication type:

Article

Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11 , 5.

Published in:

2022

By:

Endrizzi, Isabella;
Cliceri, Danny;
Menghi, Leonardo;
Aprea, Eugenio;
Charles, Mathilde;
Monteleone, Erminio;
Dinnella, Caterina;
Spinelli, Sara;
Pagliarini, Ella;
Laureati, Monica;
Torri, Luisa;
Bendini, Alessandra;
Toschi, Tullia Gallina;
Sinesio, Fiorella;
Predieri, Stefano;
Gasperi, Flavia

Publication type:

Correction Notice

Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation.

Published in:

Foods, 2022, v. 11, n. 1, p. 5, doi. 10.3390/foods11010005

By:

Endrizzi, Isabella;
Cliceri, Danny;
Menghi, Leonardo;
Aprea, Eugenio;
Charles, Mathilde;
Monteleone, Erminio;
Dinnella, Caterina;
Spinelli, Sara;
Pagliarini, Ella;
Laureati, Monica;
Torri, Luisa;
Bendini, Alessandra;
Toschi, Tullia Gallina;
Sinesio, Fiorella;
Predieri, Stefano;
Gasperi, Flavia

Publication type:

Article

Chemical Composition and Sensory Evaluation of Saffron.

Published in:

Foods, 2021, v. 10, n. 11, p. 2604, doi. 10.3390/foods10112604

By:

Predieri, Stefano;
Magli, Massimiliano;
Gatti, Edoardo;
Camilli, Francesca;
Vignolini, Pamela;
Romani, Annalisa

Publication type:

Article

Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs).

Published in:

Nutrients, 2024, v. 16, n. 6, p. 762, doi. 10.3390/nu16060762

By:

Daniele, Giulia Maria;
Medoro, Chiara;
Lippi, Nico;
Cianciabella, Marta;
Magli, Massimiliano;
Predieri, Stefano;
Versari, Giuseppe;
Volpe, Roberto;
Gatti, Edoardo

Publication type:

Article

Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits.

Published in:

Nutrients, 2022, v. 14, n. 7, p. 1490, doi. 10.3390/nu14071490

By:

Medoro, Chiara;
Cianciabella, Marta;
Magli, Massimiliano;
Daniele, Giulia Maria;
Lippi, Nico;
Gatti, Edoardo;
Volpe, Roberto;
Longo, Vincenzo;
Nazzaro, Filomena;
Mattoni, Silvia;
Tenaglia, Federica;
Predieri, Stefano

Publication type:

Article

Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour.

Published in:

Nutrients, 2021, v. 13, n. 12, p. 4517, doi. 10.3390/nu13124517

By:

Sparvoli, Francesca;
Giofré, Silvia;
Cominelli, Eleonora;
Avite, Elena;
Giuberti, Gianluca;
Luongo, Diomira;
Gatti, Edoardo;
Cianciabella, Marta;
Daniele, Giulia Maria;
Rossi, Mauro;
Predieri, Stefano

Publication type:

Article

Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study.

Published in:

Nutrients, 2020, v. 12, n. 6, p. 1778, doi. 10.3390/nu12061778

By:

Predieri, Stefano;
Sinesio, Fiorella;
Monteleone, Erminio;
Spinelli, Sara;
Cianciabella, Marta;
Daniele, Giulia M.;
Dinnella, Caterina;
Gasperi, Flavia;
Endrizzi, Isabella;
Torri, Luisa;
Gallina Toschi, Tullia;
Bendini, Alessandra;
Pagliarini, Ella;
Cattaneo, Camilla;
Di Monaco, Rossella;
Vitaglione, Paola;
Condelli, Nicola;
Laureati, Monica

Publication type:

Article

Development and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit.

Published in:

Agriculture; Basel, 2023, v. 13, n. 2, p. 314, doi. 10.3390/agriculture13020314

By:

Lippi, Nico;
Senger, Elisa;
Karhu, Saila;
Mezzetti, Bruno;
Cianciabella, Marta;
Denoyes, Beatrice;
Sönmez, Duygu Ayvaz;
Fidelis, Marina;
Gatti, Edoardo;
Höfer, Monika;
Kafkas, Nesibe Ebru;
Mazzoni, Luca;
McCallum, Susan;
Olbricht, Klaus;
Orsucci, Saverio;
Osorio, Sonia;
Pinczinger, Dora;
Predieri, Stefano;
Rokka, Susanna;
Sánchez-Sevilla, José Federico

Publication type:

Article

Development of Sensory Lexicon for Edible Jellyfish.

Published in:

Agriculture; Basel, 2022, v. 12, n. 11, p. 1842, doi. 10.3390/agriculture12111842

By:

Leone, Antonella;
De Domenico, Stefania;
Medoro, Chiara;
Cianciabella, Marta;
Daniele, Giulia Maria;
Predieri, Stefano

Publication type:

Article

Italian Consumers' Readiness to Adopt Eggs from Insect-Fed Hens.

Published in:

Animals (2076-2615), 2021, v. 11, n. 11, p. 3278, doi. 10.3390/ani11113278

By:

Lippi, Nico;
Predieri, Stefano;
Chieco, Camilla;
Daniele, Giulia Maria;
Cianciabella, Marta;
Magli, Massimiliano;
Maistrello, Lara;
Gatti, Edoardo

Publication type:

Article

Physico-chemical properties and toxicological effects on plant and algal models of carbon nanosheets from a nettle fibre clone.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-86426-5

By:

Shah, Syed Shaheen;
Qasem, Mohammed Ameen Ahmed;
Berni, Roberto;
Del Casino, Cecilia;
Cai, Giampiero;
Contal, Servane;
Ahmad, Irshad;
Siddiqui, Khawar Sohail;
Gatti, Edoardo;
Predieri, Stefano;
Hausman, Jean-Francois;
Cambier, Sébastien;
Guerriero, Gea;
Aziz, Md.Abdul

Publication type:

Article

Effect of potassium humate on apple cv. 'Golden Delicious' cultured in vitro.

Published in:

Plant Cell, Tissue & Organ Culture, 1991, v. 24, n. 3, p. 187, doi. 10.1007/BF00033475

By:

Baraldi, Rita;
Malavasi, Francesca;
Predieri, Stefano;
Castagneto, Marco

Publication type:

Article

Healthy fats for healthy nutrition. An educational approach in the workplace to regulate food choices and improve prevention of non-communicable diseases.

Published in:

High Blood Pressure & Cardiovascular Prevention, 2015, v. 22, n. 4, p. 395, doi. 10.1007/s40292-015-0097-0

By:

Volpe, Roberto;
Stefano, Predieri;
Massimiliano, Magli;
Francesca, Martelli;
Gianluca, Sotis;
Federica, Rossi

Publication type:

Article

Insights into Lignan Composition and Biosynthesis in Stinging Nettle (Urtica dioica L.).

Published in:

Molecules, 2019, v. 24, n. 21, p. 3863, doi. 10.3390/molecules24213863

By:

Xu, Xuan;
Guignard, Cédric;
Renaut, Jenny;
Hausman, Jean-Francois;
Gatti, Edoardo;
Predieri, Stefano;
Guerriero, Gea;
Barker, David

Publication type:

Article

High Levels of Shading as A Sustainable Application for Mitigating Drought, in Modern Apple Production.

Published in:

Agronomy, 2021, v. 11, n. 3, p. 422, doi. 10.3390/agronomy11030422

By:

Boini, Alexandra;
Manfrini, Luigi;
Morandi, Brunella;
Corelli Grappadelli, Luca;
Predieri, Stefano;
Daniele, Giulia Maria;
López, Gerardo;
Gascón, José Casanova

Publication type:

Article

Sensory Analyses Driven Formulation of Fruit Cereal Bars Enriched With Arthrospira platensis Dried Powder.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70154

By:

Ottombrino, Antonio;
Cianciabella, Marta;
Medoro, Chiara;
Picariello, Adelia;
Oliviero, Annachiara;
De Sena, Vincenzo;
Predieri, Stefano;
Rossi, Mauro

Publication type:

Article

Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample.

Published in:

Chemical Senses, 2018, v. 43, n. 9, p. 697, doi. 10.1093/chemse/bjy058

By:

Dinnella, Caterina;
Monteleone, Erminio;
Piochi, Maria;
Spinelli, Sara;
Prescott, John;
Pierguidi, Lapo;
Gasperi, Flavia;
Laureati, Monica;
Pagliarini, Ella;
Predieri, Stefano

Publication type:

Article