Works matching AU Preciado-Rangel, Pablo
Results: 124
INFLUENCE OF ZINC OXIDE NANOPARTICLES ON BIOACTIVE COMPOUNDS IN MELON FRUITS (Cucumis melo L.).
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- Chilean Journal of Agricultural & Animal Sciences, 2024, v. 40, n. 3, p. 494, doi. 10.29393/CHJAAS40-41IZRP70041
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EFFECT OF AGRONOMIC BIOFORTIFIATION WITH IODINE ON THE YIELD AND NUTRACEUTICAL QUALITY OF SALADETTE TOMATO (Solanum lycopersicum L.).
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- Chilean Journal of Agricultural & Animal Sciences, 2024, v. 40, n. 3, p. 485, doi. 10.29393/CHJAAS40-40EATE70040
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Calidad biofísica y nutracéutica de frutos de tomate producido con sustratos orgánicos.
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- Nova Scientia, 2016, v. 8, n. 17, p. 310, doi. 10.21640/ns.v8i17.677
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Uso de portainjerto sobre el rendimiento, calidad del fruto y resistencia a Phytophthora capsici Leonian en pimiento morrón.
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- Nova Scientia, 2015, v. 7, n. 15, p. 227, doi. 10.21640/ns.v7i15.302
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Caracterización de sustratos orgánicos en la producción de Stevia rebaudiana Bertoni.
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- Avances en Investigación Agropecuaria, 2018, v. 22, n. 3, p. 45
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Evaluación de cianamida hidrogenada en brotación, rendimiento y calidad de nuez de nogal pecanero.
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- Ecosistemas y Recursos Agropecuarios, 2024, v. 11, n. 3, p. 1, doi. 10.19136/era.a11n3.4079
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Influence of potassium nanoparticles on yield and bioactive compounds in melon fruit.
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- Ecosistemas y Recursos Agropecuarios, 2024, v. 11, p. 1, doi. 10.19136/era.a11nIV.4280
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Nanopartículas de óxido de zinc para incrementar rendimiento, compuestos bioactivos y actividad enzimática en lechuga.
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- Ecosistemas y Recursos Agropecuarios, 2024, v. 11, n. 1, p. 1, doi. 10.19136/era.a11n1.3939
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Influence of biofortification with chitosan-iodine complexes on the phytochemical quality of jalapeño pepper fruits.
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- Ecosistemas y Recursos Agropecuarios, 2023, v. 10, n. 3, p. 1, doi. 10.19136/era.a10n3.3891
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Uso del atmómetro y coeficiente de cultivo en la programación del riego en maíz forrajero.
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- Ecosistemas y Recursos Agropecuarios, 2023, v. 10, n. 1, p. 1, doi. 10.19136/era.a10n1.3160
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Eficiencia fotoquímica y crecimiento de chile poblano inoculados con rizobacteria y hongos micorrízicos arbusculares.
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- Ecosistemas y Recursos Agropecuarios, 2022, v. 9, n. 3, p. 1, doi. 10.19136/era.a9n3.3126
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Inducción de un bioestimulante y su respuesta en la actividad bioquímica de Ocimum basilicum L. sometida a salinidad.
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- Ecosistemas y Recursos Agropecuarios, 2022, v. 9, n. 2, p. 1, doi. 10.19136/era.a9n2.3185
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La biofortificación con selenio mejora la calidad nutracéutica y la capacidad antioxidante de la lechuga (Lactuca sativa L.).
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- Ecosistemas y Recursos Agropecuarios, 2021, v. 8, n. 3, p. 1, doi. 10.19136/era.a8n3.3104
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Efecto de extractos de Sargassum spp. en el crecimiento y antioxidantes de plántulas de tomate.
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- Ecosistemas y Recursos Agropecuarios, 2021, v. 8, n. 2, p. 1, doi. 10.19136/era.a8n2.2814
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Desarrollo de calabacita (Cucurbita pepo L.) con diferentes fuentes de fertilización bajo condiciones de invernadero.
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- Ecosistemas y Recursos Agropecuarios, 2019, v. 6, n. 16, p. 145, doi. 10.19136/era.a6n16.1803
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¿Son los pigmentos fotosintéticos buenos indicadores de la relación del nitrógeno, fósforo y potasio en frijol ejotero?
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- Ecosistemas y Recursos Agropecuarios, 2018, v. 5, n. 15, p. 387, doi. 10.19136/era.a5n15.1757
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Diagnóstico de nutrimento compuesto e interacciones nutrimentales en chile Jalapeño (Capsicum annuum L.) en suelos semiáridos.
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- Ecosistemas y Recursos Agropecuarios, 2017, v. 4, n. 11, p. 233, doi. 10.19136/era.a4n11.1047
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Aptitud combinatoria y heterosis en híbridos de líneas endogámicas de maíz.
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- Ecosistemas y Recursos Agropecuarios, 2017, v. 4, n. 11, p. 223, doi. 10.19136/era.a4n11.930
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Yield and nutraceutical quality of tomato fruits in organic substrates.
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- Ecosistemas y Recursos Agropecuarios, 2017, v. 4, n. 10, p. 169, doi. 10.19136/era.a4n10.995
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Hot Pepper ( Capsicum annuum L.) Growth, Fruit Yield, and Quality Using Organic Sources of Nutrients.
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- Compost Science & Utilization, 2017, v. 25, p. S70, doi. 10.1080/1065657X.2017.1362673
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Nutraceutical quality of Opuntia ficus-indica developed under micro tunnel conditions, applying vermicompost.
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 871, doi. 10.9755/ejfa.2020.v32.i12.2221
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Nutraceutical quality of Opuntia ficus-indica developed under micro tunnel conditions, applying vermicompost.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 12, p. 871, doi. 10.9755/ejfa.2020.v32.i12.2221
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Morphological variation of wild peppers (Capsicum spp.) from the state of Tabasco, Mexico.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 2, p. 115, doi. 10.9755/ejfa.2018.v30.i2.1603
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Phytochemical composition and antioxidant capacity in Mexican pecan nut.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 5, p. 346, doi. 10.9755/ejfa.EJFA-2016-08-1075
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Can biofortification of zinc improve the antioxidant capacity and nutritional quality of beans?
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 3, p. 237, doi. 10.9755/ejfa.2016-04-367
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Organic nutrient solutions in production and antioxidant capacity of cucumber fruits.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 7, p. 518, doi. 10.9755/ejfa.2016-01-083
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Development of "Serrano" pepper in vermicompost: perlite substrates under shade net conditions.
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- Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 12, p. 897, doi. 10.9755/ejfa.2015-04-092
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APTITUD COMBINATORIA Y COMPONENTES GENÉTICOS EN LÍNEAS DE MAÍZ.
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- Universidad & Ciencia, 2013, v. 29, n. 3, p. 243
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Caracterización morfológica in situ de chile silvestre Pico de paloma (Capsicum frutescens) en Tabasco, México.
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- Acta Universitaria, 2017, v. 27, n. 2, p. 10, doi. 10.15174/au.2017.1083
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Machine-Learning Approaches in N Estimations of Fig Cultivations Based on Satellite-Born Vegetation Indices.
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- Nitrogen (2504-3129), 2024, v. 5, n. 3, p. 598, doi. 10.3390/nitrogen5030040
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INOCULATED GROWTH PROMOTING RHIZOBACTERIA IN SERRANO CHILI PEPPER (Capsicum annuum L.) SEEDLINGS UNDER ABIOTIC STRESS CONDITIONS.
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- Agrociencia, 2023, v. 57, n. 2, p. 234, doi. 10.47163/agrociencia.v57i2.2611
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DÉFICIT HÍDRICO EN MAÍZ AL CONSIDERAR FENOLOGÍA, EFECTO EN RENDIMIENTO Y EFICIENCIA EN EL USO DEL AGUA.
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- Agrociencia, 2021, v. 55, n. 3, p. 209, doi. 10.47163/agrociencia.v55i3.2414
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POTASSIUM INFLUENCE THE NUTRACEUTICAL AND ANTIOXIDANT CONTENT OF SERRANO HOT PEPPER (Capsicum annuum L.).
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- Agrociencia, 2019, v. 53, n. 4, p. 581
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Déficit hídrico controlado y su efecto en el rendimiento y calidad de tres variedades de papa.
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- Revista Mexicana de Ciencias Agrícolas, 2023, v. 14, n. 8, p. 1, doi. 10.29312/remexca.v14i8.3202
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Promotion of saladette tomato growth with Bacillus cereus and solarized manure in greenhouse.
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- Revista Mexicana de Ciencias Agrícolas, 2022, v. 13, n. 7, p. 1259, doi. 10.29312/remexca.v13i7.3120
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Profundidad de la cinta de riego y estiércol solarizado en la producción y calidad de maíz forrajero.
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- Revista Mexicana de Ciencias Agrícolas, 2022, p. 275, doi. 10.29312/remexca.v13i28.3282
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Efecto de la nanobiofortificación con hierro en el rendimiento y compuestos bioactivos en pepino.
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- Revista Mexicana de Ciencias Agrícolas, 2022, p. 173, doi. 10.29312/remexca.v13i28.3272
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Efecto del N mineral y N<sub>2 </sub>sobre la nutrición nitrogenada en la planta de soya.
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- Revista Mexicana de Ciencias Agrícolas, 2022, v. 13, n. 6, p. 1055, doi. 10.29312/remexca.v13i6.3311
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La biofortificación con selenio mejora los compuestos bioactivos y la actividad antioxidante en chile jalapeño.
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- Revista Mexicana de Ciencias Agrícolas, 2021, v. 12, n. 8, p. 1339, doi. 10.29312/remexca.v12i8.3066
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Ecuación determinística para el diseño hidráulico de sistemas de riego por salidas múltiples.
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- Revista Mexicana de Ciencias Agrícolas, 2021, v. 12, n. 5, p. 777
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Nanoparticulas de óxido de zinc y su efecto en el rendimiento y calidad de melón.
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- Revista Mexicana de Ciencias Agrícolas, 2021, v. 12, n. 5, p. 791
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Rhizobacteria promoting growth and resistance to pathogens in pepper that favor their mycorrhization.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 3, p. 601
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Nitrate/potassium interaction in the nutrient solution and potato yield in hydroponics.
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 5, p. 993
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Plastic padding for the production of corn (Zea mays L.) forage in the Comarca Lagunera.
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- Revista Mexicana de Ciencias Agrícolas, 2018, p. 4107
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Potassium in the nutraceutical quality of hydroponic cucumber fruits.
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- Revista Mexicana de Ciencias Agrícolas, 2018, p. 4245
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The application of citric acid increases the quality and antioxidant capacity of lentil sprouts.
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- Revista Mexicana de Ciencias Agrícolas, 2018, p. 4301
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Effect of direct sowing on soil properties and irrigation water use in maize in Sinaloa, Mexico.
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- Revista Mexicana de Ciencias Agrícolas, 2018, p. 4235
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Compost Tea as Organic Fertilizer and Plant Disease Control: Bibliometric Analysis.
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- Agronomy, 2023, v. 13, n. 9, p. 2340, doi. 10.3390/agronomy13092340
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Selenium Nanoparticles Improve Quality, Bioactive Compounds and Enzymatic Activity in Jalapeño Pepper Fruits.
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- Agronomy, 2023, v. 13, n. 3, p. 652, doi. 10.3390/agronomy13030652
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Plant-Growth-Promoting Rhizobacteria Improve Germination and Bioactive Compounds in Cucumber Seedlings.
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- Agronomy, 2023, v. 13, n. 2, p. 315, doi. 10.3390/agronomy13020315
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