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Works by Praveen Kumar, Gonugodugu

Results: 3

1

Quality evaluation of vacuum‐pack ready‐to‐eat hot smoked pangasius fillets during refrigerated storage.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16636

By:

Praveen Kumar, Gonugodugu;
Xavier, Kochery Augustine Martin;
Nayak, Binaya Bhusan;
Kumar, Hirekudel Sanath;
Venkateshwarlu, Gudipati;
Benerjee, Kaushik;
Priyadarshini, Mocherla Bhargavi;
Balange, Amjad K.

Publication type:

Article

2

Proximate composition and sensory evaluation of extruded snacks enriched with fish flour and shrimp head exudate during storage conditions.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16589

By:

Baskar, Deepika;
Dhanapal, Kandan;
Madhavan, Narayanan;
Madhavi, Kota;
Kumar, Gonugodugu Praveen;
Manikandan, Vadamalai;
Sushma, Maganti

Publication type:

Article

3

Effect of Salting on Mechanical Drying of Pangasius hypophthalmus.

Published in:

International Journal of Bio-Resource & Stress Management, 2022, v. 13, n. 4, p. 378, doi. 10.23910/1.2022.2673

By:

Kumar, Gonugodugu Praveen;
K. A., Martin Xavier;
Nayak, Binaya Bhusan;
H., Sanath Kumar;
Venkateshwarlu, Gudipati;
Balange, Amjad K.

Publication type:

Article